Dairy Free Sugar Free Ice Cream
This Dairy-Free Sugar-Free Ice Cream is a creamy, delicious, and healthy frozen dessert perfect for those avoiding dairy and refined sugar. Made with plant-based milk and natural sweeteners, this homemade ice cream is easy to prepare and can be customized with different flavors. Whether you're following a keto, vegan, or diabetic-friendly diet, this recipe delivers all the satisfaction of traditional ice cream—without the guilt!
Equipment
- 1 – Blender or food processor (for mixing the base)
- 1 – Ice cream maker (optional, for best texture)
- 1 mixing bowl
- 1 – Whisk or spoon
- 1 Freezer-safe container with lid
- 1 spatula
Ingredients
Base Ingredients:
- 1 can 13.5 oz full-fat coconut milk (or cashew milk for creaminess)
- 1/4 cup sugar-free sweetener monk fruit, erythritol, or stevia, adjust to taste
- 1 tsp vanilla extract
- 1 tbsp coconut oil or MCT oil optional, helps prevent ice crystals
- Pinch of sea salt
Flavor Add-Ins (Optional):
- 2 tbsp unsweetened cocoa powder for chocolate flavor
- 1/4 cup sugar-free chocolate chips for added texture
- 1/4 cup pureed berries for a fruity twist
- 1 tbsp peanut butter or almond butter for a nutty taste
Instructions
Step 1: Prepare the Ice Cream Base
- In a blender or mixing bowl, combine coconut milk, sweetener, vanilla extract, and salt.
- Blend or whisk until smooth and well combined.
Step 2: Chill the Mixture (Optional but recommended for best texture)
- Pour the mixture into a covered bowl and refrigerate for 1–2 hours to allow flavors to blend.
Step 3: Churn or Freeze the Ice Cream
- Using an Ice Cream Maker (Best Method)
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–30 minutes) until it reaches a soft-serve consistency.
- Transfer to a freezer-safe container, cover, and freeze for 2–3 hours for a firmer texture.
- No-Churn Method (Without an Ice Cream Maker)
- Pour the mixture into a freezer-safe container and place it in the freezer.
- Stir every 30 minutes for the first 2–3 hours to prevent ice crystals from forming.
- Freeze for a total of 4–6 hours, or until set.
Step 4: Serve and Enjoy!
- Remove from the freezer 5–10 minutes before serving for easier scooping.
- Enjoy as is or top with nuts, berries, or sugar-free chocolate chips.
Notes
- For an ultra-creamy texture, use full-fat coconut milk or cashew milk instead of almond milk.
- Adjust sweetness based on your preference by adding more or less sugar-free sweetener.
- To prevent ice crystals, use MCT oil or a tablespoon of vodka (this won’t affect the flavor).
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Flavor variations: Try adding cinnamon, coffee extract, or matcha powder for unique flavors.