Dairy Free Date Ice Cream
This Dairy-Free Date Ice Cream recipe is a creamy, sweet, and healthy frozen dessert made with wholesome ingredients. Featuring the natural sweetness of dates and the smooth texture of dairy-free milk, this treat is a great alternative to traditional ice cream. It’s rich, indulgent, and easy to prepare, perfect for anyone looking for a dairy-free or vegan-friendly dessert option.
Equipment
- Blender or Food Processor – 1 (for blending dates and dairy-free milk into a smooth base)
- Freezer-Safe Container – 1 (to store the ice cream while it freezes)
- Measuring Cups – 1 set (for measuring ingredients accurately)
- Measuring Spoons – 1 set (for adding small amounts of vanilla extract, salt, and coconut oil)
Ingredients
- 1 1/2 cups 240 g Dates (pitted)
- 2 cups 480 ml Dairy-Free Milk (e.g., almond, coconut, or oat milk)
- 1/4 tsp Salt
- 1 tsp optional Vanilla Extract
- 1 tbsp optional Coconut Oil (or other neutral oil)
- Ice optional for additional firmness, as needed
Instructions
Prepare the Dates:
- If the dates are not soft, soak them in warm water for 10-15 minutes. Drain them after soaking.
Blend the Ingredients:
- Place the soaked dates, dairy-free milk, salt, and vanilla extract (if using) into a high-speed blender or food processor. Blend until the mixture is completely smooth. Add coconut oil (optional) and blend again until fully incorporated.
Freeze the Mixture:
- Transfer the mixture to a shallow, freezer-safe container. If not using an ice cream maker, cover the container and place it in the freezer. Every 30 minutes, stir the mixture for the first 2 hours to prevent ice crystals and ensure a creamy consistency.
Churn (if using an ice cream maker):
- If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions. This typically takes about 20-30 minutes.
Serve:
- Once the ice cream has reached a soft-serve or scoopable consistency, remove it from the freezer and let it soften for a few minutes. Scoop into bowls or cones and enjoy!
Notes
- Adjust sweetness: You can reduce the number of dates if you prefer a less sweet ice cream. Dates are naturally sweet, so you may need fewer than you think!
- Make it richer: For a creamier texture, use full-fat coconut milk or add a tablespoon of coconut cream.
- Optional Add-ins: Add chocolate chips, chopped nuts, or dried fruits for texture, or cocoa powder for a chocolatey version.
- Storage: Store in an airtight container in the freezer for up to 2-3 weeks. Let it soften slightly before serving for easier scooping.