Cuisinart Vanilla Ice Cream
This Cuisinart vanilla ice cream recipe is a delicious and simple way to make creamy, homemade vanilla ice cream with just a few ingredients. Using a Cuisinart ice cream maker, this recipe delivers smooth, rich, and indulgent ice cream that's perfect for any occasion. The rich blend of whole milk, heavy cream, sugar, and pure vanilla extract creates a decadent dessert that will satisfy your sweet tooth every time. Customize it with mix-ins or enjoy it as-is for a classic treat.
Equipment
- Cuisinart Ice Cream Maker – 1 unit
- Mixing Bowl – 1 large
- Mixing Bowl – 1 large
- Measuring Cups & Spoons (1 set)
- Measuring Cups & Spoons (1 set)
Ingredients
- 2 cups 480 ml whole milk
- 2 cups 480 ml heavy cream
- 3/4 cup 150 g granulated sugar
- 1 tablespoon 15 ml pure vanilla extract
- Pinch of salt
Instructions
Prepare the Mixture:
- In a large mixing bowl, whisk together the whole milk and granulated sugar until the sugar dissolves completely.
- Add the heavy cream, vanilla extract, and salt to the mixture and stir well until everything is fully combined.
Chill the Mixture:
- For the best results, cover the mixture and refrigerate for at least 2 hours, or preferably overnight, to ensure it's cold before churning.
Churn the Ice Cream:
- Pour the chilled mixture into the bowl of your Cuisinart ice cream maker and follow the manufacturer's instructions. Churn for 20-25 minutes until the ice cream reaches a soft-serve consistency.
Freeze the Ice Cream:
- Transfer the churned ice cream to an airtight container. Use a spatula to spread it evenly. Freeze for 3-4 hours to harden.
Serve:
- Scoop and enjoy your homemade vanilla ice cream!
Notes
- If you like a firmer ice cream, let it freeze longer in the container after churning.
- You can add mix-ins like chocolate chips, crushed cookies, or fruit in the last few minutes of churning for added flavor and texture.
- Make sure to follow the Cuisinart ice cream maker’s guidelines for freezing the bowl (usually 24 hours before use) to ensure proper churning.
- For dairy-free or vegan options, use coconut milk or almond milk in place of the whole milk and cream, but expect a slightly different texture.