Cuisinart Peach Ice Cream
This Cuisinart Peach Ice Cream recipe delivers a rich, creamy, and fruity dessert perfect for summer days. Made with fresh, ripe peaches, this easy-to-follow recipe yields a deliciously smooth ice cream with a perfect balance of natural peach sweetness and rich creaminess. The best part? It’s quick and simple to make using a Cuisinart ice cream maker, resulting in a treat that feels like it’s straight from an artisanal ice cream shop, but made at home.
Equipment
- 1 Cuisinart Ice Cream Maker
- 1 Blender or Food Processor
- (1) Mixing bowl (large)
- (1) Whisk
- 1 Airtight freezer container
- 1 measuring cup
- 1 Knife and Cutting Board (for chopping peaches)
- 1 Spatula (for mixing ingredients)
Ingredients
- 4-5 medium-sized peaches peeled, pitted, and chopped
- 1 cup 240 ml heavy cream
- 1 cup 240 ml whole milk
- 3/4 cup 150 g granulated sugar
- 1 tablespoon 15 ml fresh lemon juice
- 1 teaspoon 5 ml vanilla extract (optional)
Instructions
Prepare the Peaches:
- Peel and pit the peaches, then chop them into small pieces. In a bowl, toss the chopped peaches with 1/4 cup of sugar. Let the peaches sit for about 15 minutes to macerate and release their juices.
Blend the Peach Mixture:
- Transfer the macerated peaches to a blender or food processor. Blend until smooth (or pulse for a chunkier texture, if preferred). If desired, add vanilla extract and lemon juice to the mixture.
Make the Ice Cream Base:
- In a large bowl, combine heavy cream, whole milk, and the remaining 1/2 cup of sugar. Whisk until the sugar is dissolved. Add the blended peach mixture and stir well to combine.
Churn the Ice Cream:
- Pour the peach mixture into the pre-chilled bowl of your Cuisinart ice cream maker. Churn according to the manufacturer's instructions (typically about 20-25 minutes), until the ice cream reaches a soft-serve consistency.
Freeze to Set the Ice Cream:
- Transfer the churned ice cream to an airtight container and smooth it down. Freeze for 4-6 hours, or until it reaches a firm, scoopable consistency.
Serve and Enjoy:
- Scoop the peach ice cream into bowls or cones. Garnish with extra peach slices, or toppings of your choice. Enjoy!
Notes
- For a Dairy-Free Version: Substitute the heavy cream and whole milk with coconut cream or another non-dairy milk (like almond milk or oat milk) for a dairy-free peach ice cream.
- Sugar Adjustments: Adjust the sugar to taste depending on the sweetness of your peaches. Ripe, in-season peaches may require less sugar, while less ripe peaches may need a little extra.
- Texture Tips: If you prefer a smoother ice cream, blend the peaches into a fine puree. For a chunkier texture, pulse the peaches and leave some pieces intact. You can also add extra peach chunks after churning for more texture.
- Storage: Homemade peach ice cream can be stored in an airtight container for up to 1-2 weeks in the freezer. Allow the ice cream to sit at room temperature for a few minutes before serving if it becomes too hard.