Cuisinart Ice Cream
Make rich and creamy homemade ice cream with your Cuisinart ice cream maker using simple ingredients like milk, cream, and sugar. This easy-to-follow recipe delivers delicious results, perfect for any occasion. Customize it with your favorite flavors and mix-ins for a personalized frozen treat.
Equipment
- 1 Cuisinart Ice Cream Maker (1.5 to 2-quart capacity)
- 1 mixing bowl
- (1) Whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 Airtight freezer container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 pinch salt
Instructions
Step 1: Prepare the Ice Cream Base
- In a mixing bowl, whisk together the whole milk and granulated sugar until the sugar is completely dissolved. Stir in the heavy cream, vanilla extract, and a pinch of salt.
Step 2: Chill the Mixture (Optional for Better Flavor)
- Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to enhance the flavors.
Step 3: Churn the Ice Cream
- Set up your Cuisinart ice cream maker according to the manufacturer’s instructions. Pour the chilled mixture into the frozen bowl and churn for 20-25 minutes, or until it reaches a thick, soft-serve consistency.
Step 4: Add Mix-ins (Optional)
- If desired, add chocolate chips, nuts, or fruit in the last 5 minutes of churning for extra texture and flavor.
Step 5: Freeze for a Firmer Texture
- Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to achieve a firmer consistency.
Step 6: Serve and Enjoy
- Scoop into bowls or cones, and enjoy your homemade ice cream!
Notes
- Ensure the freezer bowl is frozen for at least 12-24 hours before use.
- For a custard-style ice cream, add 4 egg yolks and cook the base over low heat before chilling.
- Store leftovers in an airtight container with plastic wrap pressed against the surface to prevent ice crystals.
- Try variations by adding cocoa powder, fruit purees, or flavored extracts for different taste profiles.