Cracker Barrel Squash Casserole
Cracker Barrel Squash Casserole is a comforting, creamy side dish made with tender squash, savory cheese, and a buttery cracker topping. It’s a beloved Southern classic that's perfect for any meal, from weeknight dinners to holiday feasts. With its rich texture and savory flavor, this dish is sure to please everyone at the table. Easy to make and packed with flavor, it’s a must-try for comfort food lovers!
Equipment
- 1 medium sauté pan (for cooking squash and onions)
- 1 large mixing bowl (for combining the casserole ingredients)
- 1 9x13-inch baking dish (for assembling and baking the casserole)
- 1 small bowl (for mixing the cracker topping)
- 1 sharp knife (for slicing squash)
- 1 cutting board
- 1 colander (for draining squash)
- 1 spatula or spoon (for mixing and spreading ingredients)
Ingredients
- 4-5 medium yellow summer squash sliced
- 1 small onion diced
- 1/4 cup butter for sautéing
- 1 cup sour cream for creaminess
- 2 cups shredded cheddar cheese for flavor and texture
- 1/2 cup milk for smooth consistency
- 2 large eggs for binding
- 1 1/2 cups Ritz crackers crushed
- 2 tablespoons butter melted, for topping
- Salt and pepper to taste
Instructions
Prepare the Squash
- Wash and slice the squash into thin rounds. Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add the squash and cook for 5-7 minutes, until tender. Drain the squash in a colander and press out any excess liquid.
Sauté the Onion
- In the same pan, melt another tablespoon of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent.
Mix the Casserole Filling
- In a large mixing bowl, combine the drained squash, sautéed onions, sour cream, shredded cheddar cheese, eggs, milk, and salt and pepper. Stir everything together until the mixture is smooth and well combined.
Assemble the Casserole
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the squash mixture into the dish. Spread it out evenly with a spatula.
Prepare the Topping
- In a small bowl, melt the remaining 2 tablespoons of butter and stir it into the crushed Ritz crackers. Mix until evenly coated, then sprinkle the mixture over the top of the casserole.
Bake the Casserole
- Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Serve
- Allow the casserole to rest for 5 minutes before serving. Cut into squares and enjoy!
Notes
- Squash Variations: If you want to add more vegetables, try incorporating zucchini or bell peppers. They pair well with squash and add variety to the casserole.
- Make-Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just cover it with plastic wrap or foil.
- Freezing: You can freeze the casserole before baking. Just assemble it, cover tightly, and freeze for up to 3 months. When you're ready to bake, thaw it overnight in the fridge and bake as usual.
- Topping Options: Feel free to use other types of crackers, like saltines or butter crackers, if you prefer. Adding a bit of grated Parmesan cheese to the topping also enhances its flavor.