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Cracker Barrel Hot hocolate

Helen T. Patterson
This Cracker Barrel Hot Chocolate recipe brings the same comforting, creamy, and rich flavor you love from the restaurant straight to your home.
Made with simple ingredients like milk, heavy cream, cocoa powder, and chocolate chips, this decadent hot chocolate is the perfect drink to enjoy during the colder months or on any cozy evening.
Whether you’re enjoying it by the fire or sharing it with friends, this recipe is sure to become a favorite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American, Comfort Food
Servings 2 servings
Calories 400 kcal

Equipment

  • Saucepan (1 medium size)
  • Whisk (1)
  • Measuring spoons (1 set)
  • Measuring cups (1 set)
  • Mugs – 2

Ingredients
  

  • 2 cups Whole Milk
  • ½ cup Heavy Cream
  • 2 tablespoons Unsweetened Cocoa Powder
  • ¼ cup Granulated Sugar
  • ¼ cup Semi-Sweet Chocolate Chips optional
  • ½ teaspoon Vanilla Extract

Optional Toppings:

  • Whipped Cream
  • Mini Marshmallows
  • Chocolate Syrup
  • Chocolate Shavings
  • Crushed Peppermint

Instructions
 

Heat the Milk and Cream:

  • In a medium saucepan, combine whole milk and heavy cream.
    Warm over medium heat, stirring occasionally. Heat until steam begins to rise, but avoid letting it boil.

Mix Cocoa and Sugar:

  • Whisk in cocoa powder and sugar until fully dissolved, making sure there are no lumps.

Add Chocolate Chips (Optional):

  • For an extra rich and creamy texture, stir in the semi-sweet chocolate chips. Stir until melted and smooth.

Simmer:

  • Reduce the heat to low and allow the mixture to simmer for about 5 minutes, stirring occasionally.
    Keep the heat low to prevent the milk from scalding.

Add Vanilla Extract:

  • Remove the saucepan from heat, and stir in the vanilla extract.

Serve:

  • Pour the hot chocolate into mugs and top with your favorite toppings, such as whipped cream, mini marshmallows, or a drizzle of chocolate syrup.

Notes

  • For Extra Creaminess: Replace part of the milk with evaporated milk or add more heavy cream.
  • Dairy-Free Version: Use almond milk, oat milk, or coconut milk instead of dairy milk and cream for a vegan-friendly option.
  • Sweetness Adjustments: Feel free to adjust the sugar amount or use a natural sweetener like maple syrup for a unique twist.
  • Storage: If you have leftovers, store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Keyword Cracker Barrel Hot hocolate