Cracker Barrel Honey Mustard
Cracker Barrel Honey Mustard is a creamy, sweet, and tangy dipping sauce that's perfect for chicken tenders, fries, and even salads. With just a few simple ingredients, you can recreate this beloved sauce at home, bringing the comforting flavors of Cracker Barrel to your kitchen. It’s versatile, easy to make, and customizable to suit your taste preferences.
Equipment
- 1 Mixing Bowl (medium size)
- 1 Whisk or spoon (for mixing)
- 1 Measuring Cup (for mustard and honey)
- 1 Teaspoon (for vinegar)
- 1 Airtight Container (for storing the sauce)
Ingredients
- ¼ cup Yellow Mustard
- ⅓ cup Honey
- ½ cup Mayonnaise
- 1 teaspoon Vinegar white or apple cider
- Pinch of Salt optional, to taste
Instructions
Combine the Base Ingredients
- In a medium-sized mixing bowl, add ¼ cup of yellow mustard, ⅓ cup of honey, and ½ cup of mayonnaise. Use a whisk or spoon to blend them together until smooth and creamy.
Add Vinegar and Salt
- Stir in 1 teaspoon of vinegar and a pinch of salt. Mix everything thoroughly to ensure the vinegar and salt are evenly incorporated into the sauce.
Taste and Adjust
- Taste the sauce, and adjust the flavor as needed. If you like it sweeter, add a little more honey. For more tang, you can add extra mustard or vinegar. Stir well after making any adjustments.
Chill the Sauce
- Cover the bowl and refrigerate the honey mustard for at least 30 minutes before serving. Chilling helps the flavors develop and intensify.
Serve
- Once chilled, serve your homemade honey mustard with chicken tenders, fries, salads, or anything else you'd like to dip or drizzle it on.
Notes
- Storage: Store any leftover honey mustard in an airtight container in the refrigerator. It will stay fresh for up to one week.
- Consistency: If you prefer a thicker sauce, you can add more mayonnaise. If it’s too thick, add a small amount of water or vinegar to adjust the consistency.
- Spicy Version: For a spicier kick, consider adding a pinch of cayenne pepper, hot sauce, or a dash of horseradish to the sauce.
- Vegan Version: Substitute the mayonnaise with a plant-based alternative and use maple syrup or agave nectar instead of honey for a vegan-friendly version of this sauce.