Cracker Barrel Green Tomato Soup
This Cracker Barrel Green Tomato Soup is a creamy, tangy, and comforting dish inspired by the beloved Southern restaurant. Made with fresh green tomatoes, onions, garlic, and a touch of cream, it’s a perfect way to use up unripe tomatoes and enjoy a homestyle meal. Serve it with cornbread, biscuits, or a grilled cheese sandwich for the ultimate cozy experience.Nutrition Facts (Per Serving)Calories: 210, Total Fat: 14g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 540mg, Total Carbohydrates: 17g, Dietary Fiber: 3g, Sugars: 8g, Protein: 5g, Vitamin C: 30% DV, Vitamin A: 15% DV, Calcium: 10% DV, Iron: 6% DVEstimated based on one serving (assuming 6 servings per batch)
Equipment
- (1) Large pot or Dutch oven
- 1 Immersion Blender or Regular Blender
- 1 cutting board
- (1) Chef’s knife
- (1) Wooden spoon
- (1) Ladle
Ingredients
Main Ingredients:
- 2 tbsp Butter or Olive Oil
- 1 medium Onion diced
- 3 cloves Garlic minced
- 4-5 large Green Tomatoes chopped
- 4 cups Vegetable or Chicken Broth
- 1 cup Heavy Cream or Whole Milk
Seasonings & Extras:
- 1 tsp Dried Thyme
- 1 tsp Dried Basil or 1 tbsp fresh
- ½ tsp Smoked Paprika optional
- Salt & Black Pepper to taste
Optional Toppings:
- Crumbled Bacon
- Shredded Cheddar or Parmesan
- Croutons
Instructions
Step 1: Prepare the Ingredients
- Wash and chop the green tomatoes into small pieces.
- Dice the onion and mince the garlic.
Step 2: Sauté the Aromatics
- Heat butter or olive oil in a large pot over medium heat.
- Add onions and cook until soft (3-4 minutes).
- Stir in garlic and cook for another 30 seconds.
Step 3: Simmer the Soup
- Add chopped green tomatoes to the pot and stir well.
- Pour in the broth and add the thyme, basil, paprika, salt, and pepper.
- Bring to a gentle simmer, cover, and cook for 20-25 minutes until the tomatoes soften.
Step 4: Blend Until Smooth
- Use an immersion blender to puree the soup until creamy.
- If using a regular blender, carefully blend in batches and return to the pot.
Step 5: Add Cream & Final Touches
- Stir in heavy cream or milk and heat for 5 minutes on low (do not boil).
- Adjust seasoning if needed.
Step 6: Serve & Enjoy!
- Ladle into bowls and top with bacon, cheese, or croutons.
- Serve warm with cornbread, biscuits, or grilled cheese.
Notes
- For a dairy-free version: Use coconut milk or cashew cream instead of heavy cream.
- To make it heartier: Add shredded chicken or cooked sausage.
- For a smoother soup: Strain the blended soup through a fine sieve.
- Too tangy? Add a pinch of sugar or honey to balance acidity.
- Freezing Tip: Store in airtight containers for up to 3 months.