Cracker Barrel French Toast
Cracker Barrel French Toast is a timeless breakfast classic that features thick slices of bread soaked in a rich custard mixture, then cooked to golden perfection. This dish is crispy on the outside and soft on the inside, topped with powdered sugar, maple syrup, and your choice of fresh fruits or whipped cream. With just a few simple ingredients and easy steps, you can recreate this indulgent meal right in your own kitchen. Perfect for a weekend brunch or a comforting weekday breakfast, this recipe will become a family favorite.
Equipment
- 1 large mixing bowl
- (1) Whisk
- 1 Griddle or Skillet
- 1 spatula
- 1 Large Knife (for slicing bread)
- 1 measuring cup
- 1 measuring spoon
Ingredients
- 4 slices Texas toast or brioche/challah, 1-1.5 inches thick
- 2 large eggs
- 1 cup milk or heavy cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter for cooking
- Powdered sugar for topping (optional)
- Maple syrup for serving (or other syrup varieties)
- Fresh fruit or whipped cream optional for garnish
Instructions
Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs, milk (or heavy cream), cinnamon, and vanilla extract until smooth and fully combined.
Slice the Bread:
- Cut the Texas toast (or brioche/challah) into 1-1.5 inch slices. The bread should be thick enough to soak up the custard but sturdy enough to hold its shape while cooking.
Soak the Bread:
- Dip each slice of bread into the custard mixture, ensuring both sides are well-coated. Let each slice soak for about 10-15 seconds per side—do not over-soak.
Cook the French Toast:
- Heat a griddle or skillet over medium heat. Add about 1 tablespoon of butter to the pan. Once the butter is melted and sizzling, place the soaked bread slices onto the skillet. Cook for about 2-3 minutes per side until golden brown and crispy. Be sure to flip the bread carefully to maintain its shape.
Serve:
- Remove the French toast from the skillet and place it on a serving plate. Dust with powdered sugar, add a dollop of butter, and drizzle with maple syrup. Optionally, top with fresh fruit or whipped cream for extra indulgence.
Notes
- Bread Options: While Texas toast is the classic choice for Cracker Barrel French Toast, feel free to experiment with other breads like brioche, challah, or even sourdough for different textures and flavors.
- Milk Alternatives: You can substitute regular milk with almond milk, soy milk, or oat milk for a dairy-free version. If using heavy cream, it will make the French toast extra rich and creamy.
- Toppings: Don’t be afraid to get creative with toppings. Fresh berries, whipped cream, or even a sprinkle of cinnamon can elevate your dish. For a richer experience, try adding a drizzle of chocolate syrup or caramel.
- Make-Ahead Option: If you want to prepare French toast in advance, cook it and store it in the fridge. Reheat in the oven at 350°F for 10-15 minutes to maintain its crispiness.