Cracker Barrel Egg Sandwich
The Cracker Barrel Egg Sandwich is a delicious and satisfying breakfast or brunch option. With fluffy scrambled eggs or a sunny-side-up egg, crispy bacon or sausage, melted cheese, and toasted bread, this sandwich is a perfect combination of flavors and textures. It’s customizable with various fillings and condiments, making it easy to suit any taste. Quick to prepare and easy to assemble, this sandwich is sure to become a favorite in your breakfast rotation.
Equipment
- 1 Nonstick skillet
- 1 spatula
- 1 Butter knife
- 1 cutting board
- 1 knife
- 1 Plate
Ingredients
- 2 large eggs
- 2 slices of bread white, whole wheat, or an English muffin/biscuit
- 2 tablespoons butter for toasting the bread
- 2 slices of cheese American, cheddar, or your choice
- 2 slices of crispy bacon or 1 sausage patty optional
- Salt to taste
- Pepper to taste
- Condiments optional: mayonnaise, mustard, hot sauce, etc.
- Fresh greens optional: spinach, arugula, or lettuce
Instructions
Prepare the Ingredients:
- Cook the bacon or sausage first. For bacon, heat a skillet over medium-high heat and cook the strips until crispy, about 4-5 minutes. For sausage, cook the patties until golden brown and fully cooked, about 5-6 minutes. Set them aside.
Toast the Bread:
- Spread butter on one side of each slice of bread. Toast them in a skillet over medium heat until golden and crispy, about 2-3 minutes per side.
Cook the Eggs:
- For scrambled eggs, crack the eggs into a bowl, whisk with salt and pepper, and cook in the same skillet on medium-low heat, stirring gently until fluffy. For sunny-side-up eggs, crack the eggs into a hot skillet, and cook over low heat for 3-4 minutes, until the whites are set but the yolk is runny.
Assemble the Sandwich:
- Place one slice of cheese on the bottom piece of toasted bread. Add the cooked egg(s) on top of the cheese. Layer the bacon or sausage on top of the eggs. If desired, add condiments like mayo, mustard, or fresh greens.
Grill the Sandwich:
- Place the second slice of toast (buttered side up) on top, creating a sandwich. Grill the sandwich in the skillet for 2-3 minutes per side, pressing lightly with a spatula until golden brown and crispy.
Serve and Enjoy:
- Remove the sandwich from the skillet, slice in half, and serve immediately with your favorite side, such as hashbrowns or fresh fruit.
Notes
- Eggs: You can either scramble the eggs or fry them sunny-side-up, depending on your preference. Sunny-side-up eggs add a runny yolk, making the sandwich richer.
- Bread: While Cracker Barrel often uses classic white bread, you can switch it up with other types of bread like whole wheat, sourdough, or an English muffin for added flavor and texture.
- Meat: For a lighter sandwich, you can skip the meat or use turkey bacon, veggie sausage, or ham instead of regular bacon or pork sausage.
- Customization: Feel free to add toppings like sliced avocado, fresh tomato, or pickles for extra flavor. For a spicier version, drizzle some hot sauce or sriracha.
- Cheese: American cheese is the classic choice, but cheddar, Swiss, or pepper jack also work great for added flavor.
- Serving Suggestions: Pair your sandwich with fresh fruit, hashbrowns, or a side of veggies to make a complete breakfast or brunch meal.