Cracker Barrel Egg Casserole
The Cracker Barrel Egg Casserole is a rich, savory dish filled with eggs, hash browns, cheese, and seasonings, creating a perfect combination of comfort and flavor. Whether you’re preparing it for breakfast, brunch, or even dinner, this casserole is sure to satisfy your taste buds. With easy preparation and customizable options, you can create a dish that suits your preferences by adding meats, vegetables, or spices. This dish is hearty, cheesy, and the perfect way to start any day!
Equipment
- 1 x 9x13-inch Baking Dish
- 1 x Medium Mixing Bowl
- 1 x Skillet (for cooking meat, optional)
- 1 x Whisk (for mixing eggs)
- 1 x Knife (for chopping meat or vegetables, optional)
- 1 x Spoon or Spatula (for stirring)
Ingredients
- 10 large eggs
- 2 cups shredded frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup milk whole milk or cream for a richer casserole
- 1/4 cup butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked sausage bacon, or ham (optional, chopped)
- 1/2 cup chopped onions or peppers optional, for added flavor
Instructions
Preheat Oven and Prepare the Baking Dish
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Cook Any Optional Meat
- If you're adding meat, such as sausage, bacon, or ham, cook it in a skillet over medium heat until fully cooked. Drain any excess fat and set aside. Chop into small pieces.
Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper until smooth and fully combined.
Layer the Hash Browns and Cheese
- Evenly spread the frozen hash browns in the bottom of the prepared baking dish. Then, sprinkle half of the shredded cheese over the hash browns.
Add the Meat and Pour the Egg Mixture
- If using meat and/or vegetables, layer them over the cheese. Then, pour the egg mixture over the entire casserole, ensuring it covers all the ingredients.
Top with Remaining Cheese
- Sprinkle the remaining shredded cheese over the top of the casserole.
Bake
- Place the casserole in the oven and bake for 45-50 minutes, or until the eggs are set and the top is golden and bubbly. You can check for doneness by inserting a knife or toothpick into the center; it should come out clean.
Cool and Serve
- Let the casserole cool for 5-10 minutes before slicing. Serve warm with your favorite sides like toast, fruit, or bacon.
Notes
- Make-Ahead Option: This casserole can be prepared the night before. Simply assemble the casserole, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, just bake it as directed.
- Freezing: If you have leftovers, or if you want to make it in advance, you can freeze the casserole for up to 2-3 months. After baking, let it cool completely, wrap tightly, and freeze. Reheat in the oven at 350°F for 45 minutes to an hour until heated through.
- Customization: Feel free to swap the cheese for a blend of your favorites, or add more vegetables like spinach, mushrooms, or zucchini for a veggie-packed version. You can also change up the seasoning by adding garlic powder or paprika for extra flavor.
- Gluten-Free: The recipe is naturally gluten-free. Just be sure any meats or pre-packaged ingredients you add are certified gluten-free.