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Cracker Barrel Dill Ranch

Helen T. Patterson
This homemade Cracker Barrel Dill Ranch Dressing is a creamy, tangy, and herby delight that perfectly replicates the restaurant favorite.
Made with buttermilk, fresh dill, and savory seasonings, this ranch dressing is perfect as a dip, salad dressing, or sandwich spread.
It’s quick and easy to make and tastes even better after chilling!
Nutrition Facts (Per Serving)
Calories: ~120, Total Fat: 12g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 180mg, Carbohydrates: 1g, Fiber: 0g, Sugar: 0.5g, Protein: 1g
Estimated based on one serving (assuming 12 servings per batch)
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment, Dip, Dressing
Cuisine American
Servings 12 servings
Calories 90 kcal

Equipment

  • 1 Mixing Bowl (medium-sized)
  • (1) Whisk
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Airtight Storage Container (for refrigeration)

Ingredients
  

Base Ingredients

  • ½ cup Mayonnaise preferably full-fat
  • ½ cup Buttermilk
  • ¼ cup Sour Cream

Seasonings & Flavor Boosters

  • 1 tbsp Fresh Dill finely chopped (or 1 tsp dried dill)
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Worcestershire Sauce
  • 1 tbsp Fresh Lemon Juice or white vinegar
  • ½ tsp Salt adjust to taste
  • ½ tsp Black Pepper

Optional Add-Ins for Extra Flavor

  • ½ tsp Fresh Chives finely chopped
  • ¼ tsp Cayenne Pepper for a little heat

Instructions
 

Step 1 – Mix the Base Ingredients

  • In a medium-sized mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.

Step 2 – Add the Seasonings

  • Stir in the fresh dill, garlic powder, onion powder, Worcestershire sauce, lemon juice, salt, and black pepper.
    Mix well until all ingredients are fully combined.

Step 3 – Adjust the Flavor

  • Taste the dressing and adjust the seasonings as needed.
    Add more dill for a stronger herby flavor or extra lemon juice for a tangier taste.

Step 4 – Chill for Best Results

  • Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
    This allows the flavors to meld together for the best taste.

Step 5 – Serve and Enjoy!

  • Use your homemade dill ranch dressing as a dip for chicken tenders, fries, and veggies, or drizzle it over salads and sandwiches.

Notes

  • Storage: Keep refrigerated in an airtight container for 5–7 days. Stir before each use.
  • Thicker Ranch: Use less buttermilk or add an extra spoonful of sour cream.
  • Thinner Ranch: Add a little extra buttermilk until the desired consistency is reached.
  • Substitutions: Greek yogurt can replace sour cream for a tangier, healthier version.
Keyword Cracker Barrel Dill Ranch