Cracker Barrel Cranberry Sauce
This Cracker Barrel-inspired cranberry sauce is a must-have addition to any holiday feast. With its perfect balance of sweet and tart flavors, this homemade version captures the essence of the beloved restaurant favorite. Made with fresh cranberries, orange juice, and a touch of spice, it’s easy to prepare in under 30 minutes. Whether served with turkey, ham, or as a topping for desserts, this versatile cranberry sauce is bound to become a new tradition.
Equipment
- 1 medium saucepan (3-4 qt)
- Measuring Cups and Spoons
- Citrus juicer (optional, for squeezing the orange)
- Zester or grater (for orange zest)
- Wooden Spoon or Spatula
- Serving bowl
Ingredients
- 12 oz 340g Fresh Cranberries
- ¾ cup 150g Granulated Sugar (adjust to taste)
- ½ cup 120ml Water
- ½ cup 120ml Fresh Orange Juice
- 1 tsp Orange Zest
- ½ tsp Ground Cinnamon optional
- 2 tbsp Maple Syrup optional, for added sweetness
Instructions
Prepare the Ingredients:
- Rinse the fresh cranberries and discard any damaged or shriveled ones. Zest the orange and juice it, then set aside.
Combine Ingredients in a Saucepan:
- In a medium saucepan, combine the water, orange juice, and granulated sugar. Stir over medium heat until the sugar dissolves completely.
Cook the Cranberries:
- Add the cranberries to the saucepan and stir gently. Bring to a simmer, and cook for 10-15 minutes. The cranberries will start to pop as they soften and release their juice. Stir occasionally.
Add Flavor Enhancements:
- Once the cranberries burst and the mixture thickens, add the orange zest and cinnamon. Stir to combine. If desired, add maple syrup for extra sweetness.
Let It Cool:
- Remove the saucepan from heat and let the cranberry sauce cool for 5-10 minutes. The sauce will continue to thicken as it cools.
Serve or Store:
- Transfer the cranberry sauce to a serving bowl and allow it to cool completely. Refrigerate for at least an hour before serving to allow the flavors to meld.
Notes
- Consistency: If you prefer a smoother cranberry sauce, use a potato masher to break up the cranberries or blend it gently with an immersion blender after it cools slightly.
- Sweetness Level: Adjust the sugar or syrup based on your taste preference. If you like your sauce more tart, reduce the sugar.
- Make Ahead: This sauce can be made up to 3-4 days in advance. Store it in an airtight container in the fridge and stir before serving.
- Storage: Leftovers can be stored in the fridge for up to 1 week. It also freezes well for up to 3 months—just thaw overnight in the fridge before using.
- Variations: Experiment with adding chopped apples, pears, or even a splash of bourbon for unique flavor twists.