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Cracker Barrel Corn Casserole

Helen T. Patterson
Cracker Barrel Corn Casserole is a deliciously creamy, cheesy, and slightly sweet side dish that brings comfort to any meal.
Made with a simple combination of cornbread mix, canned corn, sour cream, and cheddar cheese, this casserole is baked to golden perfection and is sure to be a crowd-pleaser.
Perfect for family dinners, potlucks, and holiday meals, it's a versatile dish that can be customized with extra ingredients like bacon or spices for added flavor.
Easy to prepare, this dish is the epitome of comfort food.
Nutrition Facts (Per Serving)
Calories: 370 kcal, Total Fat: 22g, Saturated Fat: 10g, Trans Fat: 0g, Cholesterol: 55mg, Sodium: 400mg, Total Carbohydrates: 39g, Dietary Fiber: 2g, Sugars: 9g, Protein: 6g, Vitamin A: 10% DV, Vitamin C: 6% DV, Calcium: 15% DV, Iron: 6% DV
Estimated based on one serving (assuming 8 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, American (Copycat Recipe)
Servings 8 servings
Calories 230 kcal

Equipment

  • 9x13-inch baking dish (1)
  • Large mixing bowl (1)
  • Whisk (1)
  • Spatula (1)
  • Measuring cups and spoons (1 set)
  • Can Opener (1)

Ingredients
  

  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz creamed corn
  • 1 box 8.5 oz Jiffy cornbread mix
  • 1 cup sour cream
  • ½ cup 1 stick unsalted butter, melted
  • 2 large eggs beaten
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Combine the wet ingredients:

  • In a large mixing bowl, stir together the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs.

Add dry ingredients:

  • Stir in the Jiffy cornbread mix until well combined.

Add cheese:

  • Stir in the shredded cheddar cheese until evenly distributed throughout the mixture.

Transfer to the baking dish:

  • Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula.

Bake:

  • Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
    If you prefer a crispier top, bake for an additional few minutes.

Cool and serve:

  • Let the casserole cool for a few minutes before serving. Enjoy this comforting dish as a side to your favorite main course.

Notes

  • Make-Ahead: You can prepare the casserole the night before, store it in the fridge, and bake it the next day.
  • Freezing: To freeze, prepare the casserole but do not bake it. Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge and bake as usual.
  • Add-ins: Feel free to customize the recipe by adding bacon bits, jalapeños, or green chilies for a twist.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Keyword Cracker Barrel Corn Casserole