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Cracker Barrel Coca Cola Cake

Helen T. Patterson
Cracker Barrel Coca-Cola Cake is a rich, indulgent Southern dessert that combines the sweetness of Coca-Cola with the depth of cocoa, creating a moist, flavorful cake topped with a gooey frosting.
This cake is perfect for family gatherings, potlucks, or any occasion that calls for a comforting, decadent treat.
Its simplicity and deliciousness make it a staple in many kitchens, and it’s easy to recreate at home using this step-by-step recipe.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Southern
Servings 16 servings
Calories 400 kcal

Equipment

  • 1 x 9x13-inch baking pan
  • 1 x Mixing bowl (large)
  • 1 × Whisk
  • 1 x Spatula
  • 1 x Saucepan (medium)
  • 1 x Toothpick (for testing doneness)
  • 1 x Cooling rack (optional)

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Coca-Cola regular
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs

For the Frosting:

  • 1/2 cup unsalted butter
  • 1/4 cup Coca-Cola regular
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans optional

Instructions
 

Preheat the Oven & Prepare the Pan:

  • Preheat your oven to 350°F (175°C).
    Grease and flour a 9x13-inch baking pan to prevent the cake from sticking.

Mix Dry Ingredients for the Cake:

  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
    Whisk together until everything is well combined.

Add Wet Ingredients:

  • In a separate bowl, whisk together the Coca-Cola, buttermilk, vegetable oil, and eggs.
    Pour this mixture into the dry ingredients and stir until just combined.
    The batter will be thin, which is normal.

Bake the Cake:

  • Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    Let the cake cool for about 10 minutes.

Make the Frosting:

  • While the cake is cooling, prepare the frosting. In a medium saucepan, melt the butter over medium heat.
    Once melted, add the Coca-Cola and bring to a boil. Let it bubble for 1-2 minutes.
    Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.

Frost the Cake:

  • Pour the warm frosting over the cake while it’s still slightly warm, allowing it to soak into the cake.
    If desired, sprinkle chopped pecans on top of the frosting. Let the cake cool completely before serving.

Notes

  • Make it ahead: You can bake the cake a day before and refrigerate it. The flavor will develop even more, and the cake will remain moist.
  • Alternative sodas: While Coca-Cola is the traditional choice, you can experiment with different sodas like Dr. Pepper or even Sprite for a variation in flavor.
  • Toppings: If you prefer a more indulgent treat, top the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Storage: The cake stays moist for up to 3 days at room temperature. If you need to store it for longer, keep it refrigerated.
Keyword Cracker Barrel Coca Cola Cake