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Cracker Barrel Chocolate Cobbler

Helen T. Patterson
This Cracker Barrel Chocolate Cobbler recipe combines the rich flavors of chocolate with the comfort of a Southern-style cobbler.
The dessert has a unique self-saucing texture, creating a gooey chocolate sauce at the bottom and a cake-like layer on top.
It’s an easy, indulgent treat that requires just a few simple ingredients and minimal prep time.
Perfect for any chocolate lover, it can be served warm with vanilla ice cream or whipped cream for an extra indulgence.
Nutrition Facts (Per Serving)
Calories: ~320 kcal, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 25mg, Sodium: 180mg, Total Carbohydrates: 50g, Dietary Fiber: 2g, Sugars: 35g, Protein: 4g
Estimated based on one serving (assuming 8 servings per batch)
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Southern
Servings 8 servings
Calories 400 kcal

Equipment

  • 1 8x8-inch baking dish
  • 1 mixing bowl
  • 1 small bowl
  • (1) Whisk
  • 1 spoon
  • 1 measuring cup

Ingredients
  

For the Batter

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • ¼ cup unsalted butter melted
  • 1 tsp vanilla extract

For the Topping

  • ½ cup brown sugar
  • ¼ cup unsweetened cocoa powder

The Magic Ingredient

  • 1 ½ cups hot water

Instructions
 

  • Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
  • In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
  • Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir to combine until you form a smooth batter.
  • Pour the batter into the prepared baking dish and spread it out evenly.
  • In a small bowl, mix the brown sugar and cocoa powder for the topping. Sprinkle it evenly over the batter. Do not stir.
  • Pour the hot water evenly over the top of the batter. Do not stir.
  • Bake for 35-40 minutes until the top is set, but the bottom remains gooey and fudgy.
  • Let the cobbler cool for 5-10 minutes, allowing the sauce to thicken slightly.
  • Serve warm with vanilla ice cream or whipped cream.

Notes

  • Do not stir the water into the batter after adding it. The hot water helps form the signature sauce that makes this cobbler so special.
  • You can make the batter and topping in advance, refrigerating it until ready to bake. Just add the hot water right before baking.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator. You can reheat it in the microwave for a gooey, comforting treat!
  • For an extra touch, consider adding chopped nuts or chocolate chips to the batter for a richer texture.
Keyword Cracker Barrel Chocolate Cobbler