Go Back

Cracker Barrel Chocolate

Helen T. Patterson
This Cracker Barrel-inspired chocolate dessert is rich, indulgent, and the perfect treat for any chocolate lover.
It combines deep, melt-in-your-mouth chocolate flavor with a hint of sweetness and a soft, fudgy texture.
Easy to make with simple ingredients, this dessert will remind you of the cozy, homestyle desserts served at Cracker Barrel.
Ideal for family gatherings, special occasions, or satisfying your sweet tooth, this recipe is bound to become a go-to favorite.
Nutrition Facts (Per Serving)
Calories: ~250-400 kcal (varies based on ingredients), Carbohydrates: ~30-50g, Sugars: ~20-35g, Protein: ~3-6g, Fats: ~10-20g, Saturated Fat: ~5-10g, Fiber: ~2-5g, Sodium: ~50-150mg
Estimated based on one serving (assuming 10 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, Southern
Servings 10 servings
Calories 300 kcal

Equipment

  • 1 9x9-inch square baking pan (or similar size)
  • 1 Medium Mixing Bowl
  • 1 large mixing bowl
  • 1 Microwave-safe bowl (for melting chocolate) or 1 double boiler
  • (1) Whisk
  • 1 spatula
  • 1 Measuring cups and spoons

Ingredients
  

  • 1 cup 6 oz Semi-sweet chocolate chips
  • 1/2 cup 1 stick Unsalted butter
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar packed
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1/2 cup All-purpose flour
  • 1/4 cup Cocoa powder
  • 1 tsp Baking powder
  • 1/4 tsp Salt

Optional Add-ins:

  • 1/2 cup Chopped nuts walnuts, pecans, or almonds
  • 1/2 cup Mini marshmallows
  • 1/4 cup Caramel sauce for drizzling

Instructions
 

Step 1: Prepare the Ingredients

  • Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 2: Melt the Chocolate

  • Using a double boiler or microwave, melt the semi-sweet chocolate chips and butter.
    Stir until smooth and well combined. Set aside to cool slightly.

Step 3: Mix Wet Ingredients

  • In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
  • Pour in the melted chocolate and butter mixture, stirring until fully combined.

Step 4: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture.
    Stir until just combined, making sure not to overmix.
  • Fold in any chopped nuts or mini marshmallows if you’re using them.

Step 5: Bake

  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
    For a fudgier texture, aim for slightly underbaked.
  • Allow the dessert to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

Notes

  • For extra richness, try using dark chocolate or chocolate with a higher cocoa content for a more intense flavor.
  • Nuts and marshmallows are optional add-ins, but they add great texture and flavor.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to 1 week. You can also freeze the dessert for 2-3 months.
  • For a dairy-free version, substitute the butter with coconut oil and use dairy-free chocolate chips.
  • If you prefer a gluten-free option, swap the all-purpose flour with gluten-free flour or almond flour.
Keyword Cracker Barrel Chocolate