Cracker Barrel Cheese Ball
The Cracker Barrel Cheese Ball is a creamy, savory appetizer that combines rich cream cheese, sharp cheddar, and a variety of seasonings, creating a flavorful and indulgent treat. Perfect for parties, holidays, or casual gatherings, this cheese ball is simple to make, can be prepared in advance, and is sure to be a crowd-pleaser. Coated with chopped pecans or walnuts, it offers a delightful crunch that contrasts perfectly with its smooth interior. Serve it with crackers, fresh veggies, or bread for an unforgettable snack.
Equipment
- 1 mixing bowl (medium to large size)
- 1 hand mixer or wooden spoon
- 1 measuring spoons set
- 1 chopping board
- (1) Chef’s knife
- 1 Plastic wrap
- 1 serving platter or plate
- 1 refrigerator (for chilling)
Ingredients
- 8 oz cream cheese softened
- 2 cups sharp cheddar cheese grated
- 2 tbsp green onions finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp freshly ground black pepper
- ½ cup pecans or walnuts chopped (optional, for coating)
- Crackers fresh veggies, or sliced bread for serving
Instructions
Prepare Ingredients:
- Start by grating the sharp cheddar cheese and finely chopping the green onions. If you're using nuts for coating, chop them into small pieces.
Mix the Cheese Ball Base:
- In a medium mixing bowl, combine the softened cream cheese and grated cheddar. Using a hand mixer or a wooden spoon, blend until smooth and creamy.
Add Seasonings:
- Add Worcestershire sauce, garlic powder, onion powder, and black pepper to the cheese mixture. Stir until everything is well incorporated.
Shape the Cheese Ball:
- Once mixed, use your hands to form the cheese mixture into a ball shape. If the mixture is too soft to handle, refrigerate for 30 minutes to firm it up before shaping.
Coat with Nuts:
- Roll the cheese ball in the chopped pecans or walnuts, pressing gently so they stick to the surface. Ensure the entire cheese ball is coated evenly.
Chill and Serve:
- Cover the cheese ball with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up.
Serve:
- Once chilled, serve the cheese ball with crackers, fresh veggies, or sliced bread. Enjoy!
Notes
- Chilling: Always chill the cheese ball for at least 2 hours before serving. This allows the flavors to combine and ensures a firmer texture, making it easier to serve and spread.
- Nuts: If you prefer a different nut or want a nut-free version, you can swap pecans or walnuts with almonds, cashews, or skip them altogether and use fresh herbs or bacon bits for a different topping.
- Variations: Feel free to get creative with the flavor profile! Try adding jalapeños for a spicy twist, bacon for a smoky flavor, or cranberries for a festive touch.
- Freezing: The cheese ball can be made ahead of time and frozen. Just shape and coat the cheese ball, then wrap it tightly in plastic wrap and place it in an airtight container. Let it thaw in the fridge before serving.