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Cracker Barrel Broccoli Casserole

Helen T. Patterson
Cracker Barrel Broccoli Casserole is a creamy, cheesy, and comforting dish made with fresh broccoli, sharp cheddar cheese, and a rich sauce.
This casserole is perfect for family dinners, potlucks, or holiday gatherings.
It combines tender broccoli with a creamy mixture of mayonnaise, cream of mushroom soup, and eggs, topped with a golden-brown cracker crust.
This homemade version brings the flavor of the popular restaurant dish straight to your kitchen, making it a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, Southern
Servings 8 servings
Calories 300 kcal

Equipment

  • 1 9x13-inch baking dish (for assembling and baking the casserole)
  • 1 medium-sized mixing bowl (for the broccoli mixture)
  • 1 small mixing bowl (for the topping)
  • 1 large skillet (for sautéing the onions and garlic)
  • 1 steamer or pot with steamer basket (for steaming the broccoli)
  • 1 spoon or spatula (for mixing ingredients)
  • 1 grater (for grating cheese)
  • 1 knife and cutting board (for chopping broccoli and onions)
  • 1 aluminum foil or lid (to cover the casserole while baking)

Ingredients
  

  • 4 cups Broccoli florets fresh
  • 2 cups Sharp cheddar cheese shredded
  • 1 can 10.5 oz Cream of mushroom soup
  • 1/2 cup Mayonnaise
  • 2 large Eggs
  • 1/2 cup Onion finely chopped
  • 1/4 cup Butter for sautéing onions
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 sleeve Ritz crackers crushed, optional topping

Instructions
 

Prepare the Broccoli:

  • Steam or blanch the broccoli until it’s tender but still firm. Drain it well and set it aside.

Cook the Onion:

  • In a skillet, melt the butter over medium heat and sauté the chopped onion until soft and translucent (about 4-5 minutes).
    Add garlic powder and cook for another minute, then remove from heat.

Make the Casserole Mixture:

  • In a large mixing bowl, combine the steamed broccoli, sautéed onions, cream of mushroom soup, mayonnaise, eggs, shredded cheddar cheese, salt, and pepper. Stir to mix everything evenly.

Assemble the Casserole:

  • Transfer the broccoli mixture into a greased 9x13-inch baking dish.
    Spread it evenly. Optionally, top with crushed Ritz crackers for a crispy topping.

Bake the Casserole:

  • Preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil and bake for 25-30 minutes.
    After that, remove the foil and bake for another 10-15 minutes, or until the top is golden brown.

Serve and Enjoy:

  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes

  • Broccoli Prep: Make sure not to overcook the broccoli. Slightly firm broccoli works best as it will soften further during baking.
  • Topping Variations: If you prefer a different topping, you can use crushed cornflakes, panko breadcrumbs, or even crumbled bacon.
  • Cheese: Sharp cheddar gives the casserole a tangy and bold flavor, but feel free to swap for mozzarella or another cheese of your choice.
  • Freezing: This casserole freezes well. Prepare and bake, then let it cool completely before freezing. It can be stored in the freezer for up to 2 months.
  • Vegan Options: For a dairy-free and vegan option, you can substitute vegan cheese, plant-based mayo, and vegan cream of mushroom soup.
Keyword Cracker Barrel Broccoli Casserole