Cracker Barrel Bread
Cracker Barrel bread is a soft, fluffy, and subtly sweet loaf that is perfect for any meal. This homemade version captures the essence of the restaurant’s famous bread, offering a warm, comforting taste with a golden-brown crust and a pillowy interior. Whether you serve it with dinner, breakfast, or just as a snack with butter, it’s sure to become a family favorite.
Equipment
- 1 (9x5-inch) loaf pan
- 1 large mixing bowl
- (1) Whisk
- 1 spatula
- 1 measuring cup and spoons
- 1 spoon or wooden spoon
- 1 Toothpick (for testing doneness)
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter melted
Optional Add-ins:
- 1 tablespoon honey for added sweetness
- 1/2 cup buttermilk for a tangier flavor
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a 9x5-inch loaf pan with parchment paper.
Combine dry ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add wet ingredients:
- Pour in the milk and melted butter. If using honey or buttermilk, add them here as well. Stir gently with a spatula until just combined. Be careful not to overmix—lumps are perfectly fine.
Transfer to the pan:
- Pour the dough into the prepared loaf pan and smooth the top with a spatula.
Bake:
- Place the pan in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool:
- Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer to a wire rack to cool completely before slicing.
Serve:
- Slice the bread and serve as a side to your favorite meal or enjoy it with butter or honey.
Notes
- Storage: Leftover bread can be stored in an airtight container for up to 2-3 days at room temperature. For longer storage, freeze the bread, and reheat it in the oven for the best texture.
- Variations: Try adding shredded cheddar, garlic butter, or cinnamon sugar to create different flavors.
- Don’t Overmix: To keep the bread light and fluffy, avoid overmixing the dough—this could make it dense.
- Oven Times Vary: Start checking the bread around 25 minutes, as oven temperatures can vary. The bread is done when the top is golden, and a toothpick comes out clean.