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Cracker Barrel Biscuit Mix

Helen T. Patterson
Recreate the famous Cracker Barrel biscuits at home with this easy and delicious biscuit mix recipe.
These biscuits are buttery, flaky, and soft—perfect for breakfast, brunch, or dinner.
With simple ingredients and easy-to-follow steps, you'll have warm, golden-brown biscuits in no time!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Side Dish, Snack
Cuisine American, Southern
Servings 10 servings
Calories 180 kcal

Equipment

  • 1 large mixing bowl
  • 1 Pastry Cutter or Fork (for cutting butter into flour)
  • 1 measuring cup set
  • 1 Biscuit Cutter (or a round glass)
  • (1) Baking sheet
  • 1 Pastry Brush (for brushing butter)
  • 1 Wire Rack (for cooling)

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 6 tablespoons cold unsalted butter cubed
  • ¾ cup buttermilk

For Brushing on Top

  • 2 tablespoons melted butter

Instructions
 

Step 1: Preheat & Prepare

  • Preheat the oven to 450°F (232°C).
  • Lightly grease a baking sheet or line it with parchment paper.

Step 2: Mix the Dry Ingredients

  • In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.

Step 3: Cut in the Butter

  • Add the cold, cubed butter to the flour mixture.
  • Use a pastry cutter or fork to cut the butter into the flour until the mixture looks like coarse crumbs.

Step 4: Add Buttermilk

  • Slowly pour in the buttermilk and mix gently until a dough forms.
  • Be careful not to overmix—this keeps the biscuits light and fluffy.

Step 5: Shape and Cut the Biscuits

  • Transfer the dough to a lightly floured surface and pat it into a ¾-inch thick rectangle.
  • Fold the dough over itself 2-3 times to create layers, then roll it out again.
  • Use a biscuit cutter or a floured glass to cut out biscuits. Press straight down—do not twist.

Step 6: Bake the Biscuits

  • Arrange the biscuits on the baking sheet so they are slightly touching.
  • Bake for 10-12 minutes, or until golden brown on top.

Step 7: Brush with Butter & Serve

  • Remove from the oven and immediately brush the tops with melted butter.
  • Let them cool slightly on a wire rack before serving.

Notes

  • No Buttermilk? Substitute by mixing ¾ cup milk + 1 tablespoon vinegar or lemon juice. Let it sit for 5 minutes before using.
  • For Extra Flaky Biscuits: Keep all ingredients cold and avoid overmixing the dough.
  • Storage Tips: Store biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
  • Freezing Instructions: Freeze unbaked biscuits for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.
  • Serving Ideas: Pair with gravy, honey, jam, or butter for a classic Southern treat.
Keyword Cracker Barrel Biscuit Mix