Cracker Barrel Baked French Toast
Cracker Barrel Baked French Toast is a decadent and comforting breakfast treat, made with thick slices of bread soaked in a rich custard mixture, then baked to golden perfection. Topped with warm maple syrup, fresh berries, and a dusting of powdered sugar, this dish brings the cozy, indulgent flavors of Cracker Barrel right into your home. It’s perfect for a special weekend brunch or a holiday morning, and is sure to satisfy everyone at the table.
Equipment
- 1 Large baking dish (9x13 inches)
- 1 mixing bowl
- (1) Whisk
- 1 Measuring cups and spoons
- 1 Sharp knife (for cutting bread)
- 1 oven
- 1 Spoon or spatula (for pressing down on bread)
Ingredients
- 8 slices Texas toast or thick-cut bread
- 4 large Eggs
- 1 cup Whole milk
- 1/2 cup Heavy cream
- 1/4 cup Brown sugar packed
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1/4 tsp Salt optional, enhances flavor
- 1 tbsp Butter optional, for greasing baking dish
- Toppings optional:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
Prepare the Bread:
- Cut the bread into 1-inch thick slices. Arrange the bread slices in a large greased baking dish, fitting them snugly together.
Make the Custard:
- In a mixing bowl, whisk together the eggs, milk, cream, brown sugar, cinnamon, vanilla extract, and salt until fully combined.
Soak the Bread:
- Pour the custard mixture evenly over the bread, pressing down gently with a spoon or spatula to ensure the bread absorbs the mixture. Let it rest for 10 minutes, or refrigerate for 30 minutes or overnight for best results.
Bake the French Toast:
- Preheat your oven to 350°F (175°C). Remove the dish from the fridge (if chilled), and bake for 35-45 minutes, or until the top is golden brown and crispy.
Serve:
- Once baked, allow the French toast to cool for a few minutes before serving. Top with maple syrup, fresh berries, whipped cream, and a dusting of powdered sugar for the ultimate indulgence.
Notes
- Bread Selection: Choose thick, sturdy bread like Texas toast, challah, or brioche for the best texture. Avoid soft sandwich bread, which may get too soggy.
- Make Ahead: To save time in the morning, assemble the dish the night before and refrigerate overnight. This allows the bread to fully soak up the custard.
- Customize the Custard: Feel free to add a pinch of nutmeg, a splash of orange zest, or even some maple syrup to the custard mixture for extra flavor.
- Toppings: You can also add a sprinkle of toasted nuts or a drizzle of caramel for a creative twist on this classic dish.