Go Back

Cracker Barrel Apple Streusel Pie

Helen T. Patterson
This Cracker Barrel Apple Streusel Pie is a perfect copycat of the beloved restaurant dessert.
A buttery, flaky crust holds a sweet and spiced apple filling, topped with a crisp and crumbly brown sugar streusel.
This pie is the ultimate comfort dessert, perfect for holidays, gatherings, or an everyday treat!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 1 9-inch pie pan
  • 1 rolling pin (if making homemade crust)
  • 1 large mixing bowl
  • 1 Medium Mixing Bowl
  • 1 pastry cutter or fork
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 knife or apple peeler
  • (1) Whisk
  • 1 oven

Ingredients
  

For the Pie Crust: (Skip if using store-bought)

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter cold and cubed
  • 2 to 4 tablespoons ice water

For the Apple Filling:

  • 5 to 6 medium apples Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced thin
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons cornstarch

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup unsalted butter melted
  • ¼ cup rolled oats optional

Instructions
 

Step 1: Prepare the Pie Crust

  • In a large bowl, whisk together flour and salt.
  • Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Add ice water, 1 tablespoon at a time, mixing until the dough comes together.
  • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • Roll out the dough on a floured surface and fit it into a 9-inch pie pan.
    Trim excess and crimp the edges. (Tip: Blind-bake for 10 minutes at 375°F for a crispier crust.)

Step 2: Make the Apple Filling

  • In a large bowl, combine sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
  • Toss everything together until apples are evenly coated. Let sit for 10 minutes to allow flavors to develop.

Step 3: Prepare the Streusel Topping

  • In a medium bowl, mix flour, brown sugar, cinnamon, and oats (if using).
  • Pour in melted butter and mix with a fork until crumbly.

Step 4: Assemble and Bake

  • Preheat oven to 375°F (190°C).
  • Pour apple filling into the prepared pie crust, spreading evenly.
  • Sprinkle the streusel topping generously over the apples.
  • Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  • Let the pie cool for at least 30 minutes before slicing.

Notes

  • Best Apples to Use: Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both.
  • For a Richer Flavor: Add a drizzle of caramel sauce before serving.
  • How to Store: Keep leftovers in the refrigerator for up to 4 days.
  • How to Freeze: Wrap the baked pie tightly in plastic wrap and foil, and freeze for up to 3 months.
  • Reheating Instructions: Warm in a 325°F oven for 10 minutes or microwave for 20-30 seconds per slice.
Keyword Cracker Barrel Apple Streusel Pie