Copycat Crumbl Strawberry Shortcake Cookie
These copycat Crumbl strawberry shortcake cookies are a delicious homemade version of the famous Crumbl treat. Soft, chewy, and packed with buttery flavor, these cookies feature a jam-filled center topped with a creamy frosting and a sprinkle of freeze-dried strawberries. They offer the perfect balance of sweetness and strawberry goodness in every bite. Whether you’re making them for a party, a special occasion, or just because, these cookies are guaranteed to impress!
Equipment
- Mixing Bowls (2) – For combining wet and dry ingredients
- Electric Mixer or Stand Mixer – To cream butter and sugar
- Baking Sheet (1) – To bake the cookies
- Parchment Paper – For lining the baking sheet
- Cookie Scoop (Optional) – For evenly sized cookie dough
- Piping Bag (Optional) – For frosting the cookies
- Saucepan (1) – For making the strawberry jam
Ingredients
For the Cookie Dough:
- 1 cup 226g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups 312g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp freeze-dried strawberries crushed
- ½ cup 85g white chocolate chips (optional)
For the Strawberry Jam Filling:
- 1 cup 150g fresh strawberries, diced
- 2 tbsp 25g sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch optional, for thickening
- For the Frosting:
- ½ cup 120ml heavy cream
- 1 ½ cups 180g powdered sugar
- 1 tbsp freeze-dried strawberries powdered
- 1 tsp vanilla extract
For the Topping:
- Freeze-dried strawberries crushed (for garnish)
- Optional: extra white chocolate chips for decoration
Instructions
Prepare the Strawberry Jam:
- In a small saucepan, combine diced strawberries, sugar, and lemon juice. Heat over medium and stir occasionally until the strawberries begin to break down and release their juices. Simmer for 5-7 minutes until it thickens. If desired, mix cornstarch with water and stir it into the jam. Continue cooking until the jam reaches a thicker consistency. Remove from heat and let it cool.
Make the Cookie Dough:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Using an electric mixer, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, salt, and freeze-dried strawberries. Gradually add the dry mixture into the wet ingredients, mixing until combined. Fold in the white chocolate chips, if using.
Shape the Cookies:
- Scoop out dough (about 3 tablespoons each) and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press down to flatten each dough ball.
Bake the Cookies:
- Bake the cookies for 10-12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Assemble the Cookies:
- Once the cookies are completely cool, make a small well in the center of each cookie using your thumb. Spoon a small amount of strawberry jam into the well.
Make the Frosting:
- In a bowl, beat the heavy cream until it starts to thicken. Add powdered sugar, freeze-dried strawberry powder, and vanilla extract. Whip until stiff peaks form.
Frost and Garnish:
- Pipe a swirl of frosting onto each cookie, covering the jam. Garnish with crushed freeze-dried strawberries and optional white chocolate chips.
Serve:
- Allow the cookies to set for a few minutes before serving, and enjoy!
Notes
- Freeze-Dried Strawberries: These can be found in most grocery stores or specialty food stores. They're essential for that extra burst of strawberry flavor both in the dough and as a topping.
- Jam Variations: You can use store-bought strawberry jam if you're in a hurry. Just make sure it's a high-quality jam that has a good strawberry flavor.
- Dough Storage: If you don’t plan on baking all of the cookies at once, you can freeze the dough balls. Just freeze them on a baking sheet for about 1-2 hours, then transfer them to a freezer-safe bag. When you’re ready to bake, add 1-2 extra minutes to the baking time.
- Frosting Options: Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar. You can also add a bit of lemon zest to the frosting for a citrusy twist.