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Copycat Crumbl Oreo

Helen T. Patterson
Indulge in rich, decadent Copycat Crumbl Oreo Cookies that taste just like the bakery’s best! These oversized, soft, and chewy chocolate cookies are packed with Oreo flavor, topped with creamy, tangy cream cheese frosting, and sprinkled with crushed Oreos for the perfect finishing touch. Whether you’re baking for a party or treating yourself, these cookies are a showstopper that’s easy to make at home.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 Medium Mixing Bowl
  • Electric hand mixer or stand mixer
  • Measuring Cups and Spoons
  • Rubber spatula
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop (optional for even sizing)
  • Wire cooling rack

Ingredients
  

For the Oreo Cookies:

  • 1 cup 226 g unsalted butter, softened
  • 1 cup 200 g granulated sugar
  • ½ cup 100 g brown sugar, packed
  • 2 large eggs at room temperature
  • 2 tsp vanilla extract
  • 2 cups 250 g all-purpose flour
  • 1 cup 85 g Dutch-processed cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 15 Oreo cookies crushed (for the dough)

For the Cream Cheese Frosting:

  • 8 oz 226 g cream cheese, softened
  • ½ cup 113 g unsalted butter, softened
  • 2 cups 240 g powdered sugar, sifted
  • 1 tsp vanilla extract
  • Pinch of salt

For Garnish:

  • 6 –8 Oreo cookies finely crushed

Instructions
 

Step 1: Prep the Oven

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Cookie Dough

  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Fold in the crushed Oreo cookies gently with a spatula.

Step 3: Shape & Bake the Cookies

  • Scoop large portions of dough (about ¼ cup per cookie) and roll into balls. Place them on the prepared baking sheet, spacing them 2 inches apart.
  • Slightly flatten each dough ball with your hand for even baking.
  • Bake for 10–12 minutes, or until the edges are set but the centers are soft.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 4: Prepare the Cream Cheese Frosting

  • In a clean bowl, beat the cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, mixing on low speed until incorporated, then increase to medium-high until fluffy.
  • Stir in the vanilla extract and a pinch of salt.

Step 5: Frost & Garnish

  • Once the cookies are completely cool, pipe or spread a generous layer of cream cheese frosting on each one.
  • Sprinkle the finely crushed Oreo crumbs over the frosting for that signature Crumbl look.

Notes

  • Make-Ahead: You can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking.
  • For Extra Crunch: Add mini chocolate chips or chunks of Oreos on top before baking for added texture.
  • Flavor Twist: Swap regular Oreos with flavored varieties like Golden Oreos or Mint Oreos for a fun twist.
  • Frosting Alternative: If cream cheese frosting isn’t your thing, try a simple chocolate ganache or a vanilla glaze.
  • Serving Suggestion: For the ultimate indulgence, serve warm cookies with a scoop of vanilla ice cream on top!
Keyword Copycat Crumbl Oreo