Copycat Crumbl Kentucky Butter
The Copycat Crumbl Kentucky Butter Cookie is a soft, buttery treat that rivals the famous bakery version. With a tender, melt-in-your-mouth texture and a rich, glossy glaze that soaks into the cookie, these cookies are a crowd-pleaser. The combination of simple ingredients like butter, sugar, and vanilla creates a deeply satisfying flavor, while the glaze adds a touch of sweetness that elevates every bite. These cookies are perfect for any occasion, from holiday gatherings to cozy afternoon snacks.Nutrition Facts (Per servings)Calories: 290, Total Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 85mg, Total Carbohydrates: 33g, Sugars: 22g, Protein: 2g, Dietary Fiber: <1g, Calcium: 2% DV, Iron: 4% DVEstimated based on one serving (assuming 14 servings per batch)
Equipment
- Electric Mixer (1, for mixing dough)
- Baking Sheet (1, lined with parchment paper)
- Cookie Scoop (1, for evenly sized dough balls)
- Wire Rack (1, for cooling cookies)
- Small Saucepan (1, for preparing glaze)
- Mixing Bowls (2, for wet and dry ingredients)
Ingredients
For the Cookie Dough:
- 1 cup 2 sticks unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk optional for extra softness
For the Kentucky Butter Glaze:
- 1/3 cup unsalted butter
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 tablespoons heavy cream or whole milk
Instructions
For the Cookie Dough:
Cream the Butter and Sugars:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer (about 2-3 minutes).
Add Eggs and Vanilla:
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too thick, add the milk for extra softness.
Shape the Dough:
- Use a cookie scoop or tablespoon to scoop out dough portions (about 2 tablespoons each) and roll into balls. Place the dough balls 2 inches apart on a lined baking sheet.
Bake the Cookies:
- Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are lightly golden but the center is still soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
For the Kentucky Butter Glaze:
Melt the Butter:
- In a small saucepan, melt the butter over medium heat.
Add Sugar and Simmer:
- Stir in the sugar and let the mixture simmer for 1-2 minutes until the sugar dissolves completely.
Add Vanilla and Cream:
- Remove from heat and stir in the vanilla extract. Slowly pour in the heavy cream, stirring until smooth.
Glaze the Cookies:
- Once the cookies have cooled slightly but are still warm, brush the glaze over the top of each cookie. Allow the glaze to soak in for an extra burst of flavor.
Notes
- Milk in Dough: Adding milk is optional. It creates a slightly softer and more tender dough, but the cookies will still be delicious without it.
- Freezing Cookie Dough: If you'd like to bake the cookies later, freeze the dough balls on a baking sheet and transfer them to a zip-top bag once frozen. When ready to bake, place the dough on a baking sheet and bake for 1-2 extra minutes.
- Thicker Glaze: For a thicker glaze, reduce the amount of cream or simmer the glaze longer. You can also add a little more powdered sugar if you want it to be thicker.