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Copycat Crumbl Honey Bun Cookie

Helen T. Patterson
Craving the delicious Crumbl Honey Bun Cookie? Now you can make it at home with this easy copycat recipe!
These soft, cinnamon-infused cookies are topped with a sweet and gooey cinnamon glaze, just like the ones from Crumbl.
Perfect for satisfying your sweet tooth or impressing friends and family, these cookies are simple to make, incredibly flavorful, and sure to be a hit!
Nutrition Facts (Per Serving)
Calories: 420, Total Fat: 20g, Saturated Fat: 12g, Cholesterol: 60mg, Sodium: 180mg, Total Carbohydrates: 58g, Dietary Fiber: 1g, Sugars: 36g, Protein: 4g, Calcium: 4% DV, Iron: 8% DV, Potassium: 2% DV
Estimated based on one serving (assuming 15 servings per batch)
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American, Bakery-style
Servings 15 servings
Calories 250 kcal

Equipment

  • Baking sheet (1)
  • Parchment Paper (1 sheet)
  • Mixing Bowls (2-3)
  • Electric mixer (1, optional)
  • Wire rack (1)
  • Cookie scoop or tablespoon (1)

Ingredients
  

For the Cookie Dough:

  • 2 ¼ cups 280g All-purpose flour
  • 1 tsp 5g Baking soda
  • ½ tsp 2.5g Salt
  • 1 cup 227g Unsalted butter, softened
  • ½ cup 100g Brown sugar, packed
  • ¼ cup 50g Granulated sugar
  • 2 large Eggs
  • ¼ cup 85g Honey
  • 1 tsp 5mL Vanilla extract
  • 1 tsp 2.5g Ground cinnamon

For the Cinnamon Glaze:

  • 1 ½ cups 180g Powdered sugar
  • 2 tbsp 30mL Milk
  • 1 tsp 5mL Vanilla extract
  • ½ tsp 1.25g Ground cinnamon

Instructions
 

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
    Line a baking sheet with parchment paper.

Prepare the Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
    Set aside.

Cream the Butter and Sugars:

  • In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
    This should take about 2-3 minutes.

Add Wet Ingredients:

  • Beat in the eggs, honey, and vanilla extract until fully incorporated.

Combine the Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Dough:

  • Using a cookie scoop or tablespoon, scoop the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
    Flatten each dough ball slightly with your fingers or the back of a spoon.

Bake:

  • Bake for 10-12 minutes, or until the edges of the cookies are golden and the center is still slightly soft.

Prepare the Glaze:

  • While the cookies are baking, whisk together the powdered sugar, milk, vanilla extract, and cinnamon in a small bowl until smooth and thickened.

Glaze the Cookies:

  • Once the cookies have cooled for a few minutes, drizzle the glaze over the top of each cookie.

Cool and Serve:

  • Allow the glaze to set for a few minutes before serving.
    Enjoy your homemade Copycat Crumbl Honey Bun Cookies!

Notes

  • Chill the Dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking. This will help the cookies maintain their shape.
  • Adjust the Glaze: If you like a thicker glaze, add more powdered sugar. For a thinner glaze, add a bit more milk.
  • Storage: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them for up to 3 months.
  • Honey Alternatives: If you don't have honey, you can substitute with maple syrup or brown sugar syrup, although the flavor may vary slightly.
Keyword Copycat Crumbl Honey Bun Cookie