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Copycat Crumbl Churro Cookie

Helen T. Patterson
Recreate the famous Crumbl churro cookies at home with this easy copycat recipe.
These soft, chewy cookies are coated in a sweet cinnamon-sugar mixture and topped with creamy frosting for the ultimate churro-inspired treat.
Perfect for sharing or indulging in a cozy night at home!
Nutrition Facts (Per Cookie)
Calories: 320 kcal, Total Fat: 18g, Saturated Fat: 11g, Trans Fat: 0g, Cholesterol: 40mg, Sodium: 120mg, Total Carbohydrates: 38g, Dietary Fiber: 1g, Sugars: 26g, Protein: 2g, Vitamin D: 0mcg, Calcium: 15mg, Iron: 1.5mg, Potassium: 90mg
Estimated based on one serving (assuming 12 servings per batch)
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American, Mexican
Servings 12 large cookies
Calories 320 kcal

Equipment

  • 1 Stand mixer or hand mixer
  • 2 Mixing bowls (large and medium)
  • 1 Cookie scoop (2-tablespoon size)
  • (1) Baking sheet
  • 1 Parchment paper
  • 1 Wire cooling rack
  • 1 Piping bag with star tip (for frosting)
  • 1 Measuring cups and spoons

Ingredients
  

For the Cookie Dough:

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon

For the Cinnamon-Sugar Coating:

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Frosting:

  • 4 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream

Instructions
 

Step 1: Prepare the Dough

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  • Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.

Step 2: Chill the Dough

  • Cover the dough with plastic wrap and refrigerate for at least 30 minutes to enhance flavor and texture.

Step 3: Roll in Cinnamon Sugar

  • In a small bowl, combine granulated sugar and cinnamon for the coating.
  • Scoop the dough into balls (about 2 tablespoons each) and roll each ball in the cinnamon-sugar mixture until fully coated.

Step 4: Bake the Cookies

  • Place the coated dough balls on the prepared baking sheet, spacing them apart.
  • Bake for 10-12 minutes, until the edges are set but the centers remain soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Prepare the Frosting

  • In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar, then mix in vanilla extract and heavy cream until light and fluffy.

Step 6: Decorate the Cookies

  • Once the cookies have cooled, pipe or spread the frosting on top.
  • Sprinkle additional cinnamon sugar on top for a final touch.
  • Serve and enjoy!

Notes

  • For an extra churro-like experience, drizzle the cookies with caramel sauce before serving.
  • If you prefer a thicker frosting, add more powdered sugar one tablespoon at a time until the desired consistency is reached.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • The cookie dough can be frozen for up to 3 months; simply thaw before baking.
Keyword Copycat Crumbl Churro Cookie