Chunky Monkey Ice Cream
Chunky Monkey Ice Cream is a fun, indulgent homemade treat combining the classic flavors of ripe bananas, chocolate, and walnuts. This rich and creamy ice cream is easy to make and can be prepared with or without an ice cream machine. It’s perfect for banana lovers and anyone who enjoys a dessert that’s both sweet and a little crunchy.
Equipment
- Blender or Food Processor (1)
- Mixing Bowl – 1
- Whisk (1)
- Ice Cream Container (1)
- Measuring cups and spoons (1 set)
Ingredients
- 2 large Bananas peeled and sliced
- 1 cup Heavy cream
- 1/2 cup Whole milk
- 3/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/2 cup Semi-sweet chocolate chips or chunks
- 1/2 cup Walnuts chopped
- Pinch of salt
Optional:
- 1/2 teaspoon Banana extract for enhanced flavor
Instructions
- Prepare the Bananas
- Peel and slice the bananas. Spread the slices on a baking sheet lined with parchment paper. Freeze them for 3-4 hours or overnight until they are solid.
Make the Base
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is dissolved.
Blend the Bananas
- Once the bananas are frozen, add them to a blender or food processor and blend until smooth. Add the milk and cream mixture, blending until fully combined into a creamy base.
Add Chocolate and Walnuts
- Gently fold in the chocolate chips and chopped walnuts, ensuring they are evenly distributed.
Freeze
- Transfer the mixture into an airtight container and cover tightly. Freeze for 4 hours or overnight until firm and scoopable.
Serve
- Let the ice cream sit at room temperature for 5-10 minutes to soften before serving. Scoop into bowls or cones and enjoy!
Notes
- Texture Tip: For a creamier texture, mix the ice cream halfway through freezing. If you don't have an ice cream machine, you can also stir it every hour for the first 3 hours.
- Banana Tip: The riper the bananas, the sweeter and creamier your ice cream will be. Choose bananas with plenty of brown spots for optimal flavor.
- No-Churn Version: If you prefer the no-churn method, simply skip the ice cream machine steps and use the whipped cream method as described earlier in the recipe.