Chocolate Peanut Butter Ice Cream
This Chocolate Peanut Butter Ice Cream combines two classic flavors — creamy peanut butter and rich chocolate — into one dreamy, homemade dessert. With a velvety texture and the perfect balance of sweetness and richness, this ice cream is a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re an ice cream enthusiast or a peanut butter lover, this indulgent treat will surely become your go-to dessert for any occasion.
Equipment
- Ice Cream Maker – 1 (For churning the ice cream)
- Mixing Bowls – 2 (Large enough to mix each ice cream base)
- Whisk – 1 (To combine the ingredients)
- Saucepan – 1 (For melting the chocolate)
- Spatula – 1 (For swirling and scraping)
- Airtight Container – 1 (To store the ice cream)
Ingredients
For the Peanut Butter Base:
- 1/2 cup 120g Peanut Butter (creamy)
- 1 cup 240ml Heavy Cream
- 1 cup 240ml Whole Milk
- 3/4 cup 150g Granulated Sugar
- 1 tsp 5ml Vanilla Extract
For the Chocolate Base:
- 4 oz 115g Dark or Semi-Sweet Chocolate (chopped)
- 1 cup 240ml Heavy Cream
- 1 cup 240ml Whole Milk
- 3/4 cup 150g Granulated Sugar
- 1 tsp 5ml Vanilla Extract
Optional Add-Ins:
- 1/2 cup 75g Crushed Peanuts (for extra crunch)
- 1/2 cup 85g Chocolate Chips or Chunks (for a more chocolaty experience)
- Swirl of Caramel or Fudge optional, for added decadence
Instructions
Prepare the Peanut Butter Base:
- In a mixing bowl, combine peanut butter, heavy cream, whole milk, sugar, and vanilla extract. Whisk until the mixture is smooth and creamy.
Make the Chocolate Base:
- In a saucepan, melt the chopped chocolate with 1/2 cup of the heavy cream over medium-low heat, stirring constantly. Once melted, add the remaining heavy cream, milk, sugar, and vanilla extract. Whisk until smooth and fully combined.
Churn the Ice Cream:
- Pour both the peanut butter and chocolate bases into an ice cream maker. Follow the manufacturer's instructions, typically churning for about 20-30 minutes, until the mixture thickens to a soft-serve consistency.
- Swirl the Flavors Together: In an airtight container, layer half of the chocolate mixture and half of the peanut butter mixture. Use a spatula to gently swirl the two flavors together, creating a marbled effect.
Freeze the Ice Cream:
- Cover the container and freeze for at least 4 hours, or overnight, until the ice cream is firm and scoopable.
Serve and Enjoy:
- Once fully frozen, scoop and serve the ice cream as is, or top with additional crushed peanuts, chocolate syrup, or caramel for extra flavor.
Notes
- Texture Tip: For the best texture, allow the ice cream to sit at room temperature for a few minutes before scooping.
- Churning Time: Be sure not to over-churn, as this can result in a grainy texture. Stop once it reaches a soft-serve consistency.
- Storage: Store in an airtight container in the freezer. For best texture, finish within a week or two.
- Make-Ahead: This recipe can be made ahead of time and stored in the freezer for up to a month.