Catalan Tomato Bread
A simple, flavorful Spanish toast topped with ripe tomatoes, garlic, and extra-virgin olive oil. Perfect for breakfast, snacks, or appetizers, this quick and nutritious Catalan Tomato Bread comes together in just 10 minutes.
Equipment
- 1 Toaster or Oven (for toasting bread)
- 1 Small Knife (for slicing garlic and tomatoes)
- 1 Spoon (for drizzling olive oil)
- 1 Plate or Serving Tray
Ingredients
- 12 slices thin good-quality bread
- 2-3 garlic cloves unpeeled and halved
- 3-4 ripe fresh tomatoes halved
- 2-3 tablespoons extra-virgin olive oil
- Sea salt to taste (flaky preferred)
Instructions
- Toast the bread: Start by preparing your bread slices. Choose a good-quality, thin bread for the best texture. Toast the slices until they are golden and crispy, either in a toaster or in a preheated oven at 400°F (200°C). Keep a close eye on them, as toasting times vary depending on the thickness and type of bread you use. The goal is a crunchy exterior with a slightly soft interior.
- Rub with garlic: Take a halved garlic clove and gently rub the cut side over the warm bread. The heat from the toast will soften the garlic slightly, releasing its aroma and infusing the bread with a subtle, savory flavor. Adjust the amount of garlic based on how pronounced you want the flavor to be.
- Spread fresh tomato: Cut your ripe tomatoes in half and rub the cut side directly over the garlic-rubbed bread.Press gently to ensure the juices and pulp soak into the bread. This step gives the bread its signature freshness and a natural, tangy sweetness that defines Catalan Tomato Bread.
- Drizzle with olive oil and season: Lightly drizzle extra-virgin olive oil over each slice to enhance the flavor and add a silky texture. Sprinkle with a pinch of flaky sea salt to taste, which complements the tomato’s natural sweetness and balances the flavors. Adjust salt according to your preference.
- Serve immediately: Arrange the prepared slices on a plate or serving tray and serve while warm. Catalan Tomato Bread is best enjoyed fresh, as the toast maintains its crispiness and the tomato flavor is most vibrant when served immediately. Pair with olives, cheese, or cured meats for a full Mediterranean experience.
Notes
- Use ripe, juicy tomatoes for the best flavor and maximum freshness.
- Choose thin, sturdy bread slices to ensure they toast evenly without becoming soggy.
- Fresh garlic enhances flavor, but adjust the amount based on your preference.
- Extra-virgin olive oil adds richness and healthy fats—drizzle lightly for balance.
- Flaky sea salt works best for texture, but fine salt can also be used.
- Serve immediately for optimal crispiness; the bread can soften if left too long.
- Experiment with bread types: rustic sourdough, ciabatta, or baguette work well.
- Optional toppings like fresh basil, olives, or thin cheese slices elevate the dish.