Caramel Apple Oatmeal
A warm and cozy breakfast bowl combining oats, crisp apples, crunchy walnuts, and a drizzle of sweet caramel. Quick to prepare, fiber-rich, and satisfying, this caramel apple oatmeal makes a perfect start to your day.
Equipment
- 1 medium saucepan
- 1 spoon or spatula for stirring
- 1 measuring cup
- 1 measuring spoons set
- 1 Bowl for serving
- 1 Knife for chopping apples
- 1 cutting board
Ingredients
- ½ cup 45 g old-fashioned oats
- 1 cup milk or water any plant-based or dairy milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ½ apple chopped (Granny Smith or preferred variety)
- ¼ cup 28 g walnuts, chopped
- 1 –2 tablespoons caramel sauce homemade or store-bought
Instructions
- Prepare the Oats: In a medium saucepan, combine the old-fashioned oats with your choice of milk or water. Add the vanilla extract and ground cinnamon, which will infuse the oats with a warm, aromatic flavor. Heat over medium-high, stirring occasionally to prevent sticking, until the oats reach your preferred creamy consistency, usually about 3–5 minutes.
- Chop the Apples and Walnuts: While the oats cook, wash and chop half an apple into small, bite-sized pieces. Chop the walnuts into slightly smaller pieces for a satisfying crunch that complements the softness of the oats. These toppings will add texture, flavor, and extra nutrients to your breakfast bowl.
- Assemble the Oatmeal Bowl: Once the oats are cooked, transfer them to a serving bowl. Evenly scatter the chopped apples and walnuts over the top. Finish by drizzling 1–2 tablespoons of caramel sauce for a sweet, indulgent touch. Adjust the amount according to your taste preference.
- Serve and Enjoy: Serve immediately while warm. The combination of creamy oats, crisp apples, crunchy walnuts, and sweet caramel creates a comforting, satisfying breakfast that’s perfect for any morning. Pair with a cup of tea or coffee for a cozy start to your day.
Notes
- Use old-fashioned oats for the creamiest texture; rolled or quick oats can also work but may slightly change cooking time.
- Adjust the sweetness to taste by adding maple syrup, honey, or extra caramel sauce if desired.
- For added nutrition, consider swapping walnuts with pecans or almonds, or even a mix of seeds.
- Crisp apples like Granny Smith provide a tart balance to the sweet caramel, but softer varieties work too.
- Cook over medium heat and stir occasionally to prevent the oats from sticking or clumping.
- This recipe is versatile: feel free to double or triple portions for meal prep.