Candy Floss Ice Cream
This Candy Floss Ice Cream Recipe is a no-churn, creamy, and fun homemade treat that captures the sweet and airy flavor of classic cotton candy. With just a few simple ingredients, including heavy cream, condensed milk, and candy floss flavoring, you can create a whimsical, pastel-colored ice cream that’s perfect for kids and adults alike. Whether for a birthday party or a summer indulgence, this ice cream is sure to impress!
Equipment
- 1 large mixing bowl
- 1 hand mixer or whisk
- (1) Rubber spatula
- 1 Freezer-safe container with lid
- 1 measuring cup
- 1 measuring spoon
Ingredients
Ice Cream Base:
- 2 cups 500ml heavy cream
- 1 can 14 oz/400g sweetened condensed milk
- 1 teaspoon candy floss cotton candy flavoring
- Pink and/or blue food coloring optional
Toppings (Optional):
- ½ cup cotton candy for garnish
- Sprinkles or white chocolate chips for extra fun!
Instructions
Step 1: Whip the Cream
- In a large mixing bowl, pour the heavy cream and beat with a hand mixer until stiff peaks form (about 3-5 minutes).
Step 2: Add the Sweetened Condensed Milk & Flavoring
- Gently fold in the sweetened condensed milk using a rubber spatula, mixing until smooth.
- Stir in the candy floss flavoring, ensuring it’s evenly distributed.
Step 3: Color & Swirl (Optional)
- If using food coloring, divide the mixture into two bowls. Add pink to one and blue to the other.
- Spoon the two colors alternately into a freezer-safe container, then use a skewer or knife to create a marbled effect.
Step 4: Freeze the Ice Cream
- Cover the container with plastic wrap or a lid and place it in the freezer. Let it set for at least 6 hours or overnight.
Step 5: Serve & Enjoy
- Once frozen, let the ice cream sit at room temperature for 5 minutes before scooping.
- Serve in cones or bowls, topped with real cotton candy, sprinkles, or white chocolate chips for extra fun!
Notes
- No Ice Cream Maker? No Problem! This is a no-churn recipe, meaning no special equipment is needed.
- Want a stronger candy floss flavor? Increase the flavoring to 1 ½ teaspoons for a bolder taste.
- For extra texture, add white chocolate chips or crushed wafer cookies before freezing.
- Dairy-Free Alternative: Substitute coconut cream for heavy cream and use dairy-free condensed milk.