Cake Batter Ice Cream
Cake batter ice cream is a fun and delicious dessert that brings together the flavor of cake batter and the creaminess of ice cream. It’s an easy-to-make treat that’s perfect for birthdays, summer parties, or whenever you crave something sweet and indulgent. With just a few ingredients and simple steps, you can create a homemade frozen dessert that’s packed with flavor and colorful sprinkles. Whether you’re serving it in a cone or topping it with whipped cream, this ice cream is guaranteed to be a hit!
Equipment
- Ice Cream Maker (optional, but recommended): 1 machine
- Mixing Bowl: 1 large bowl
- Whisk (1)
- Spatula (1)
- Airtight Container: 1 (for storing ice cream)
- Measuring cups (1 set)
- Measuring spoons (1 set)
Ingredients
- 1 cup 240 ml Heavy Cream
- 1 cup 240 ml Whole Milk
- 3/4 cup 150 g Sugar
- 1 box 15.25 oz / 432 g Vanilla Cake Mix (or Funfetti for added color)
- 1 tsp 5 ml Vanilla Extract
- Pinch of Salt
- Optional: 1/4 cup 40 g Sprinkles or Cake Pieces (for extra texture)
Instructions
Prepare the Cake Batter Base:
- In a large mixing bowl, combine the vanilla cake mix and sugar. Whisk together until fully incorporated. Add the whole milk and vanilla extract, and whisk until smooth and fully combined. Add a pinch of salt to balance the sweetness.
Add the Heavy Cream:
- Slowly stir in the heavy cream to the mixture, ensuring everything is blended together evenly.
Chill the Mixture:
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 1 hour. This allows the mixture to cool down and the flavors to blend.
Churn the Ice Cream:
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes, depending on the machine.
Add Sprinkles or Cake Pieces:
- During the last few minutes of churning, add sprinkles or small cake pieces if desired.
Freeze the Ice Cream:
- Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and cover tightly with a lid. Freeze for at least 4 hours or until firm.
Serve and Enjoy:
- Once the ice cream is frozen, let it sit at room temperature for a few minutes to soften slightly for easier scooping. Serve in cones or bowls, topped with whipped cream, sprinkles, or any toppings of your choice.
Notes
- Chilling is Key: Don't skip the chilling step! Allowing the mixture to cool thoroughly before churning ensures a smoother, creamier texture.
- No Ice Cream Maker?: You can still make this without an ice cream maker. Simply pour the mixture into a freezer-safe container and stir every 30 minutes for the first 2 hours of freezing to break up ice crystals.
- Flavor Variations: You can experiment with different cake flavors like chocolate, strawberry, or even red velvet for a unique twist.
- Toppings: Consider topping your cake batter ice cream with chocolate chips, whipped cream, or even chunks of brownies or cookies for added flavor and texture.