Bubble Gum Ice Cream
This homemade bubble gum ice cream brings the playful, sweet flavors of childhood into a creamy, delicious treat. With a rich and smooth base, flavored with bubble gum extract and vibrant pink food coloring, this ice cream is both nostalgic and fun. Chopped pieces of bubble gum add a chewy surprise in every scoop. Perfect for summer parties, family gatherings, or anytime you want to indulge in a sweet treat with a colorful twist.
Equipment
- Ice Cream Maker – 1 unit
- Medium Saucepan – 1
- Mixing bowls (2)
- Spatula (1)
- Measuring Cups & Spoons (1 set)
- Airtight Container – 1
Ingredients
- 2 cups – Heavy cream
- 1 cup – Whole milk
- 3/4 cup – Granulated sugar
- 1 tsp – Vanilla extract
- 1 tbsp – Bubble gum flavoring/extract
- A few drops – Pink food coloring
- 1/4 cup – Chopped bubble gum pieces for mixing in
Instructions
Prepare the Ice Cream Base:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat while stirring constantly until the sugar is dissolved. Be careful not to let it come to a boil. Once dissolved, remove from heat.
Flavor and Color:
- Stir in the bubble gum flavoring and vanilla extract. Add a few drops of pink food coloring until the desired color is achieved. Mix well to combine.
Chill the Mixture:
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or ideally overnight, until completely chilled.
Churn the Ice Cream:
- Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions and churn until it reaches a soft-serve consistency (about 20-25 minutes).
Add Bubble Gum Pieces:
- Gently fold the chopped bubble gum pieces into the churned ice cream using a spatula, making sure they’re evenly distributed throughout the mixture.
Freeze the Ice Cream:
- Transfer the ice cream to an airtight container, smoothing the top. Press plastic wrap directly on the surface of the ice cream to prevent ice crystals. Freeze for at least 4 hours, or until firm.
Serve and Enjoy:
- Once the ice cream is fully frozen, scoop and serve. Enjoy the creamy texture and chewy bubble gum pieces in every bite!
Notes
- Chilling Time: It’s important to chill the ice cream mixture thoroughly before churning. This ensures a smooth texture and helps the ice cream freeze properly.
- Bubble Gum Flavor: The strength of the bubble gum flavoring may vary, so taste the mixture before churning and adjust the amount to your liking. A little goes a long way!
- Customizing: Feel free to add toppings or mix-ins like rainbow sprinkles, mini marshmallows, or candy pieces to make it even more fun and colorful.
- Non-Dairy Version: To make a dairy-free version, substitute the milk and cream with non-dairy alternatives like coconut milk or almond milk. Ensure the bubble gum extract is also dairy-free.
- Storage: Keep the ice cream stored in an airtight container in the freezer for up to 2-3 weeks for optimal freshness.