Blue Moon Ice Cream
Blue Moon Ice Cream is a unique, colorful frozen treat that combines a sweet, fruity, and almond-like flavor with a vibrant blue hue. Known for its smooth texture and nostalgic taste, it's a fun and easy ice cream to make at home—whether you use an ice cream maker or a no-churn method. Customize it with toppings, mix-ins, or variations for a truly personalized dessert. Perfect for a hot day or special occasions, Blue Moon Ice Cream is sure to impress your family and friends.
Equipment
- 1 Large Mixing Bowl (for combining ingredients)
- 1 Whisk (for stirring ingredients)
- 1 Electric Mixer or Handheld Whisk (for whipping cream, optional)
- 1 Shallow Freezer-Safe Container (for freezing ice cream)
- 1 Fork or Spoon (for stirring the ice cream every 30 minutes during freezing, optional)
Ingredients
- 2 cups 480 ml Heavy Cream
- 1 cup 240 ml Whole Milk
- 3/4 cup 150 g Granulated Sugar
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
- 1 tsp Citrus Zest orange or lemon
- Blue Food Coloring a few drops to desired color
- Optional: 1 tbsp Cornstarch if you want a smoother texture, optional for thickening
Instructions
Prepare the Base:
- In a large mixing bowl, combine heavy cream, whole milk, and sugar. Stir well until the sugar is completely dissolved.
Add Flavoring:
- Stir in the vanilla extract, almond extract, and citrus zest. Mix until everything is evenly incorporated.
Color the Mixture:
- Add a few drops of blue food coloring and stir until you achieve your desired shade of blue.
Whip the Cream (Optional):
- In a separate bowl, whip the heavy cream until stiff peaks form (optional, but recommended for a smoother texture).
Combine:
- Gently fold the whipped cream into the milk and sugar mixture. Be careful not to deflate the whipped cream, as the air helps create the ice cream's texture.
Chill the Mixture:
- Cover the bowl with a lid or plastic wrap, and refrigerate for at least 4 hours, or overnight if possible.
Churn or Freeze:
- If using an ice cream maker, churn the mixture according to the manufacturer's instructions.
- If making no-churn, pour the mixture into a shallow, freezer-safe container and freeze. Every 30 minutes, stir the mixture with a fork or spoon to break up ice crystals and improve texture. Repeat for about 3-4 hours until it reaches a creamy consistency.
Serve:
- Once the ice cream is fully set, scoop and serve in bowls or cones. Enjoy!
Notes
- For a smoother texture, try whipping the cream separately before folding it into the mixture.
- If you don't have an ice cream maker, using the no-churn method and stirring periodically as it freezes will result in a creamy, delicious ice cream.
- Feel free to add your favorite mix-ins, such as chocolate chips, fruit, or nuts, to customize your Blue Moon Ice Cream.
- Make sure to use full-fat milk and cream for the best texture and taste.
- This recipe is flexible—you can add more or less food coloring depending on how vibrant you want the color to be.