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Blender Ice Cream

Helen T. Patterson
This Blender Ice Cream Recipe is a quick and simple way to enjoy creamy, homemade ice cream without any churning or fancy equipment.
Made with minimal ingredients, it allows you to create delicious flavors with ease.
Whether you prefer classic vanilla, rich chocolate, or fruity blends, this no-churn ice cream is customizable and ready in just minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American, Dairy-Free
Servings 4 servings
Calories 300 kcal

Equipment

  • Blender – 1 high-speed blender (like a Vitamix or Ninja)
  • Freezer-Safe Container (1) – for freezing the ice cream
  • Spatula – 1 (to scrape out the ice cream)
  • Measuring cups and spoons (1 set)

Ingredients
  

  • 1 cup Milk whole milk, almond milk, or coconut milk
  • 1 cup Heavy cream or coconut cream for dairy-free
  • ½ cup Sweetener granulated sugar, honey, or maple syrup
  • 1 teaspoon Vanilla extract
  • 2 cups Frozen fruit such as bananas, strawberries, or mango

Optional mix-ins:

  • ¼ cup Chocolate chips or chopped nuts
  • 2 tablespoons Cocoa powder or peanut butter

Instructions
 

Blend the Ingredients:

  • Add the milk, heavy cream, sweetener, vanilla extract, and frozen fruit into your blender.
    Blend on high until smooth and creamy.
    If the mixture is too thick, add a little more milk until it reaches your desired consistency.

Mix in Extras:

  • If you're adding chocolate chips, cocoa powder, or peanut butter, stir them in after the mixture has blended smoothly.

Freeze the Mixture:

  • Pour the blended mixture into a freezer-safe container.
    Smooth the top with a spatula, cover it, and place it in the freezer.
    Freeze for 2–4 hours, or until the ice cream is firm and scoopable.

Serve and Enjoy:

  • Let the ice cream sit at room temperature for a few minutes before serving to soften slightly.
    Scoop into bowls or cones and enjoy your homemade treat!

Notes

  • Flavor Customization: This recipe is incredibly versatile! Feel free to swap in different fruits, mix in crushed cookies or nuts, or add chocolate for extra flavor. You can also adjust the sweetness level based on your personal preference.
  • Vegan/Dairy-Free: For a dairy-free option, simply swap out the milk and cream for plant-based alternatives like almond milk and coconut cream. Use maple syrup or agave for sweetening.
  • Storage: Store any leftovers in an airtight container in the freezer. For best texture, enjoy within 1-2 weeks.
  • Texture Tips: If your ice cream is too hard to scoop after freezing, let it sit at room temperature for 5–10 minutes to soften before serving.
Keyword Blender Ice Cream