Banana Berry Ice Cream
This Banana Berry Ice Cream is a creamy, naturally sweet, and refreshing frozen treat made with just a few simple ingredients. It's dairy-free, vegan-friendly, and requires no ice cream maker—just a blender or food processor! Packed with the natural goodness of bananas and mixed berries, this homemade ice cream is a guilt-free way to satisfy your sweet cravings.
Equipment
- 1 High-Powered Blender or Food Processor
- 1 Airtight Freezer-Safe Container (if freezing)
- 1 Silicone Spatula (for scraping down the sides)
- 1 Ice Cream Scoop (for serving)
Ingredients
Main Ingredients:
- 2 large ripe bananas sliced and frozen
- 1 ½ cups mixed berries strawberries, blueberries, raspberries, or blackberries, frozen
- ½ teaspoon vanilla extract optional for extra flavor
Optional Add-Ins:
- 1-2 tablespoons honey or maple syrup if you prefer a sweeter ice cream
- ¼ cup coconut milk or Greek yogurt for extra creaminess
- 1 tablespoon nut butter almond, peanut, or cashew for a nutty flavor
- 1 tablespoon cacao nibs or dark chocolate chips for a chocolatey crunch
Instructions
Step 1: Prepare the Ingredients
- Slice the ripe bananas and spread them on a baking sheet.
- Add the mixed berries and freeze everything for at least 2-3 hours, or overnight for best results.
Step 2: Blend Until Creamy
- Add the frozen bananas and berries to a high-powered blender or food processor.
- Pour in vanilla extract and any optional ingredients like honey or coconut milk.
- Blend on high speed, pausing to scrape down the sides as needed. If the mixture is too thick, add a small splash of coconut milk or yogurt to help blend.
Step 3: Serve or Freeze
- For soft-serve: Serve immediately for a creamy, fresh treat.
- For firmer ice cream: Transfer the mixture to a freezer-safe container and smooth the top. Cover and freeze for 1-2 hours for a scoopable texture.
Step 4: Enjoy!
- Scoop into bowls or cones and top with fresh fruit, granola, nuts, or a drizzle of melted chocolate for extra flavor.
Notes
- For a richer texture, add a splash of full-fat coconut milk or Greek yogurt while blending.
- To prevent ice crystals, press a piece of parchment paper or plastic wrap directly onto the surface before freezing.
- Want a tropical twist? Swap berries for mango and pineapple for a fruity variation.
- Make it protein-packed by adding a scoop of vanilla protein powder or a tablespoon of nut butter.