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15-MinuteTurkey Cheese Sandwich

Helen T. Patterson
A quick, protein-packed sandwich with lean turkey, melty cheddar, and a tangy dijon-Worcestershire sauce. Perfect for an easy lunch or dinner, served with a fresh side salad.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 2

Equipment

  • 1 Small saucepan
  • 1 pan or panini press
  • 1 Knife (for slicing)
  • 1 cutting board
  • 1 spatula

Ingredients
  

For the Sandwich:

  • 2 slices whole-grain bread e.g., Dave’s Killer Bread
  • 2 –3 slices cooked turkey
  • 1 –2 slices cheddar cheese
  • 2 –3 slices tomato
  • 1 tsp poppy seeds optional
  • 1 cup mixed greens for side salad

For the Sauce:

  • 1 tbsp unsalted butter
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • ¼ tsp onion powder

Instructions
 

  • Prepare the Flavorful Sauce:
    Savory Dijon-Worcestershire Sauce: Start by making the sauce that will infuse the sandwich with rich, tangy flavor.
    In a small saucepan over low heat, melt 1 tablespoon of unsalted butter until fully softened and slightly bubbling.
    Add 2 teaspoons of Dijon mustard, 1 teaspoon of Worcestershire sauce, and ¼ teaspoon of onion powder.
    Stir continuously with a small whisk or spoon to fully combine the ingredients, letting the flavors meld together.
    Once smooth and aromatic, remove the sauce from heat and set aside to cool slightly. This will be spread inside the bread for maximum flavor penetration.
  • Prep the Bread:
    Butter the Bread: Take 2 slices of whole-grain bread (Dave’s Killer Bread or your preferred choice) and lightly coat the outsides with softened butter or a drizzle of olive oil.
    Ensure an even layer so that each slice will toast to a beautiful golden brown and develop a slight crispiness.
    The buttered exterior will give the sandwich a rich flavor and prevent sticking during cooking.
  • Assemble the Sandwich Base:
    Layer with Sauce: On the inside of each slice of bread, evenly spread the prepared Dijon-Worcestershire sauce.
    This step ensures that every bite is flavorful and prevents the sandwich from being dry.
    Use the back of a spoon or a small spatula to gently press the sauce into the bread.
  • Add the Main Ingredients:
    Layer Turkey, Cheese, and Tomato: Now it’s time to build the heart of the sandwich. Place 2–3 slices of cooked turkey evenly across one slice of bread.
    Add 1–2 slices of cheddar cheese over the turkey, making sure it covers the meat for a perfectly melty experience.
    Then, layer 2–3 fresh tomato slices on top of the cheese. Sprinkle 1 teaspoon of poppy seeds lightly over the top if you want a subtle crunch and extra flavor.
    Carefully place the second slice of bread on top, sauce side down, creating a complete sandwich ready for cooking.
  • Heat the Pan or Panini Press:
    Preheat for Optimal Crisp: Preheat a panini press or a nonstick skillet over medium heat. For a skillet, you can add a small dab of butter or a light coating of oil to prevent sticking.
    The goal is to achieve a golden-brown exterior while ensuring the cheese melts completely.
    Patience is key here, as too high heat may burn the bread before the cheese softens.
  • Cook the Sandwich Perfectly:
    Toast to Melty Perfection: Place the assembled sandwich onto the preheated pan or panini press.
    If using a skillet, gently press down with a spatula to encourage even toasting.
    Cook for about 3–4 minutes on the first side, checking occasionally to ensure it reaches a golden-brown color.
    Carefully flip the sandwich to toast the other side for another 3–4 minutes.
    The cheese should be fully melted, the turkey warmed through, and the bread crisp yet tender.
  • Prepare the Side Salad:
    Lightly Dressed Greens: While the sandwich is cooking, prepare a simple side salad using 1 cup of mixed greens.
    Dress lightly with your favorite vinaigrette or dressing. Toss gently to coat the leaves evenly, keeping the salad fresh, crisp, and ready to complement the warm sandwich.
  • Serve and Enjoy:
    Plating the Perfect Lunch: Once the sandwich is toasted and golden, carefully transfer it to a plate.
    Slice diagonally for a classic presentation and easy handling. Serve alongside the lightly dressed mixed greens for a balanced, satisfying meal.
    For an extra touch, sprinkle additional poppy seeds over the sandwich or add a slice of tomato on the side.
    Enjoy immediately while warm for the best flavor and texture.

Notes

  • This sandwich is versatile—swap turkey for ham, chicken, or even a plant-based deli slice if preferred.
  • Use thick, hearty bread for the best texture; it holds the fillings well and crisps beautifully.
  • Partially letting the buttered exterior sit before toasting allows for deeper flavor absorption.
  • The sauce can be prepared ahead of time to save minutes during assembly.
  • For a more decadent option, try adding caramelized onions or avocado slices.
  • Poppy seeds are optional but add a subtle crunch and extra visual appeal.
  • Serve immediately for a crisp exterior and melted cheese; reheating may soften the bread.