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Looking to bring more plant-based goodness to your table?
Explore these 24+ vegan cabbage recipes that offer a delightful variety of flavors and textures, perfect for every meal of the day.
From hearty cabbage soups to crispy cabbage stir-fries, there’s a recipe for every palate.
Cabbage is not only a budget-friendly vegetable but also incredibly versatile, packed with vitamins, fiber, and antioxidants.
Whether you’re a seasoned vegan or just starting to explore plant-based dishes, these recipes are sure to add a wholesome and satisfying touch to your culinary repertoire.
Get ready to experience the crunch, savor the umami, and enjoy the wholesome flavors that cabbage has to offer!
24+ Flavorful Vegan Cabbage Recipes to Try Today
Cabbage proves to be one of the most versatile vegetables in the vegan kitchen, offering endless possibilities for creative and satisfying meals.
With these 24+ vegan cabbage recipes, you’ll be able to whip up a variety of dishes that are as nutritious as they are delicious.
vegan cabbage recipesWhether you’re craving a crunchy slaw, a hearty stew, or a savory stir-fry, cabbage can be the star of your next meal.
These recipes showcase the vegetable’s ability to absorb flavors and pair with different ingredients, making it a must-try for anyone looking to eat healthier and more sustainably.
Cabbage Stir Fry
Cabbage Stir Fry is a savory, quick, and satisfying vegan dish that brings out the natural sweetness of cabbage while adding a savory umami flavor through a simple stir-fry sauce.
The cabbage soaks up the flavors of garlic, soy sauce, and sesame oil, creating a perfect balance of crunchy and tender textures.
This stir fry is a versatile dish that can be paired with tofu, tempeh, or just served on its own, making it a perfect weeknight meal.
Top with sesame seeds and green onions for extra texture and flavor.
Vegan Cabbage Rolls
Vegan Cabbage Rolls are a hearty and satisfying dish, featuring tender cabbage leaves stuffed with a flavorful mix of rice, lentils, and fresh herbs, all simmered in a rich tomato sauce.
The cabbage leaves offer a slightly chewy texture, while the filling adds a comforting, savory flavor with each bite.
These rolls are not only filling but also nutritious, making them a great choice for meal prepping or serving to guests.
Serve with a side of vegan sour cream or a crisp salad for a complete meal.
Cabbage Soup
Cabbage Soup is a light yet hearty vegan dish, packed with tender cabbage and a variety of vegetables simmered in a flavorful broth.
The cabbage becomes tender and flavorful, absorbing the savory broth, while the vegetables add color, texture, and nutrients to the soup.
This soup is perfect for a light lunch, as it’s low in calories but high in fiber, making it both filling and healthy.
A splash of lemon juice or a sprinkle of fresh herbs will brighten the flavors even more.
Cabbage Slaw
Cabbage Slaw is a fresh and crunchy vegan salad that combines finely shredded cabbage with a tangy vinegar-based dressing, offering a refreshing balance of flavors.
The cabbage provides a satisfying crunch, while the dressing adds just the right amount of tang, sweetness, and spice to elevate the dish.
This slaw works wonderfully as a side dish or a topping for tacos, sandwiches, or bowls.
Add some grated carrots or cilantro to the slaw for extra color and freshness.
Spicy Cabbage Stir-Fry
Spicy Cabbage Stir-Fry is a bold, flavor-packed vegan dish that combines crunchy cabbage with spicy chili paste, ginger, and garlic, creating a fiery stir-fry experience.
The cabbage absorbs the spice, while the ginger and garlic add depth and warmth to every bite.
This stir-fry is perfect when you crave something spicy and satisfying, and it pairs well with steamed rice or quinoa.
Top with fresh cilantro and a squeeze of lime to balance the heat and add a burst of freshness.
Cabbage and Potato Hash
Cabbage and Potato Hash is a comforting, vegan one-pan dish that combines crispy potatoes and sautéed cabbage for a hearty meal that’s easy to make.
The crispy potatoes bring a satisfying crunch, while the cabbage softens as it cooks, creating a wonderful contrast in texture.
This dish can be enjoyed for breakfast, lunch, or dinner, and it pairs beautifully with avocado or a side of vegan sausage.
Top with a sprinkle of nutritional yeast or fresh herbs for an added flavor boost.
Cabbage Stir Fry
Cabbage Stir Fry is a simple, flavorful dish where tender cabbage is quickly sautéed with a variety of vegetables and seasoned with soy sauce and sesame oil.
The cabbage retains its slight crunch, absorbing the savory sauce for a deliciously satisfying bite.
This stir fry is versatile, allowing you to add tofu, tempeh, or serve it alongside rice or noodles for a filling, nutritious meal.
Top it off with toasted sesame seeds or fresh herbs for extra flavor and texture.
Vegan Cabbage Soup
Vegan Cabbage Soup is a hearty and wholesome dish, filled with tender cabbage, carrots, and tomatoes simmered in a savory vegetable broth.
Each spoonful is packed with fresh, vibrant flavors that are both comforting and light, perfect for a quick, healthy lunch or dinner.
This soup is also great for meal prep, as the flavors deepen over time, making it even more satisfying as leftovers.
Add a dash of hot sauce or sprinkle with nutritional yeast for added zest.
Cabbage Tacos
Cabbage Tacos offer a fresh and crunchy take on the classic taco, using seasoned cabbage as the main filling.
The cabbage is sautéed with your favorite taco seasonings, creating a deliciously savory base, while fresh salsa and avocado add a cool, creamy contrast.
These tacos are perfect for a low-carb vegan dinner, and you can customize the toppings to suit your taste.
Serve with lime wedges and cilantro for a refreshing finish.
Cabbage Slaw
Cabbage Slaw is a vibrant, crunchy side dish made with finely shredded cabbage, carrots, and a tangy vinegar-based dressing.
The crunchiness of the cabbage pairs perfectly with the zesty, slightly sweet dressing, creating a refreshing dish.
This slaw works beautifully alongside barbecue dishes, tacos, or as a topping for sandwiches and wraps.
Add some sliced jalapeños or fresh herbs for a spicier or more aromatic version.
Roasted Cabbage Steaks
Roasted Cabbage Steaks are thick slices of cabbage seasoned with olive oil, garlic, and spices, then roasted to perfection for a crispy exterior and tender inside.
As the cabbage roasts, it develops a delicious caramelized flavor with slightly crispy edges, making it a delightful, hearty main or side dish.
Serve with a tangy tahini dressing or top with fresh herbs for a burst of flavor.
These cabbage steaks are an excellent addition to any vegan meal, offering both nutrients and rich flavors.
Cabbage Noodles
Cabbage Noodles are a low-carb, gluten-free alternative to traditional noodles, where cabbage is sliced thin and sautéed for a satisfying, noodle-like texture.
The cabbage absorbs the flavors of garlic, soy sauce, and ginger, making each bite flavorful and hearty.
These noodles work wonderfully in stir-fries, salads, or as a base for a vegan “pasta” dish.
Top with sautéed vegetables or tempeh for a more filling meal, or serve with a drizzle of sesame oil for a light side.
Cabbage Stir Fry
Cabbage Stir Fry brings together the crisp texture of cabbage with a savory combination of soy sauce, garlic, and sesame oil, creating a dish full of flavor and crunch.
This stir fry is quick to prepare and can be easily customized with your favorite veggies, tofu, or tempeh for added protein.
It’s a perfect weeknight meal that’s light but filling, with a satisfying balance of tender cabbage and aromatic seasoning.
Add a sprinkle of sesame seeds or a squeeze of lime to elevate the dish even further.
Vegan Cabbage Rolls
Vegan Cabbage Rolls are hearty and flavorful, filled with a delicious mixture of rice, lentils, and fresh herbs, all wrapped up in tender cabbage leaves.
The cabbage softens as it cooks, absorbing the rich tomato sauce, while the filling stays flavorful and packed with plant-based protein.
These rolls make for a satisfying main dish or can be enjoyed alongside a light salad or steamed veggies.
Top with vegan sour cream for a creamy contrast, or sprinkle with fresh parsley for a burst of color.
Cabbage Salad
Cabbage Salad is a fresh and crunchy vegan dish made from shredded cabbage, carrots, and a tangy vinaigrette dressing.
The cabbage provides a satisfying crunch, while the dressing balances the flavors with a touch of sweetness and acidity.
This simple, light salad is perfect for pairing with grilled dishes, or you can enjoy it as a refreshing side at any meal.
Add sliced avocado, raisins, or roasted nuts for extra texture and richness.
Cabbage Soup
Cabbage Soup is a light yet hearty vegan dish made with tender cabbage, carrots, and potatoes simmered in a savory broth.
Each spoonful brings together the sweetness of the cabbage and the warmth of the vegetables, creating a comforting and nutritious meal.
This soup is perfect for meal prep and tastes even better the next day as the flavors meld together.
A dash of hot sauce or a squeeze of lemon juice will enhance the flavors and add a bit of zing.
Vegan Cabbage Tacos
Vegan Cabbage Tacos are a fresh, crunchy take on taco night, featuring seasoned cabbage as the star of the show.
The cabbage is sautéed with taco seasoning, absorbing all the savory flavors and making a satisfying filling for soft tortillas.
These tacos are perfect for a quick and easy meal, and you can top them with salsa, avocado, and fresh cilantro for added freshness.
Pair with a side of guacamole and a squeeze of lime for a complete, delicious meal.
Roasted Cabbage
Roasted Cabbage is a simple yet flavorful vegan dish where cabbage wedges are roasted until crispy on the edges and tender in the center.
The roasting process brings out the natural sweetness of the cabbage, while a drizzle of olive oil and seasoning adds a savory finish.
This dish works wonderfully as a side to any meal, or you can serve it with a hearty grain like quinoa for a filling main.
Top with a sprinkle of nutritional yeast or fresh herbs for extra flavor and a burst of color.
Cabbage Stir Fry
Cabbage Stir Fry is a quick, healthy, and flavorful dish where cabbage is sautéed with soy sauce, garlic, and a variety of vegetables.
The cabbage absorbs the savory sauce while retaining a slight crunch, creating a satisfying texture in every bite.
This stir fry can easily be paired with rice or noodles for a complete meal, and you can add tofu or tempeh for extra protein.
Top with toasted sesame seeds or fresh cilantro for added depth and flavor.
Vegan Cabbage Soup
Vegan Cabbage Soup is a hearty and nutritious meal filled with tender cabbage, carrots, and tomatoes simmered in a savory vegetable broth.
The cabbage soaks up all the flavors of the broth, while the vegetables add layers of texture and natural sweetness.
This soup is perfect for cozy days and can be made in large batches for easy meal prep.
Serve with a slice of crusty bread or a sprinkle of nutritional yeast for added richness.
Cabbage Tacos
Cabbage Tacos feature shredded cabbage sautéed in flavorful spices and served in soft tortillas for a crunchy, satisfying taco experience.
The cabbage soaks up the taco seasoning, creating a savory filling with a slight crunch, while fresh toppings like avocado, salsa, and cilantro add a burst of flavor.
These tacos are perfect for a quick meal or as a fun taco night option, and they can be enjoyed by both vegans and non-vegans alike.
Serve with a side of rice or beans for a complete, balanced meal.
Cabbage Slaw
Cabbage Slaw is a refreshing and crunchy vegan salad made from finely shredded cabbage, carrots, and a tangy vinegar dressing.
The cabbage provides a crisp texture, while the dressing adds a zesty, sweet, and tangy balance, making this slaw a perfect side dish.
It’s great for barbecues, tacos, or as a topping for sandwiches and wraps.
For an extra twist, add apple slices, raisins, or sunflower seeds for more texture and flavor.
Roasted Cabbage Steaks
Roasted Cabbage Steaks are thick slices of cabbage seasoned with olive oil, garlic, and herbs, then roasted to golden perfection.
The outer edges become crispy and caramelized, while the center remains tender and savory, creating a perfect balance of textures.
These cabbage steaks make a fantastic side dish or a light main course, and can be paired with quinoa or roasted potatoes.
A drizzle of tahini sauce or a sprinkle of vegan cheese enhances the flavors beautifully.
Cabbage and Lentil Stew
Cabbage and Lentil Stew is a warming and filling vegan dish featuring hearty cabbage, lentils, and tomatoes simmered in a rich vegetable broth.
The cabbage becomes soft and flavorful, while the lentils provide a hearty, protein-packed base for the stew.
This dish is not only nourishing but also very easy to make, perfect for meal prepping or enjoying on a chilly evening.
Top with fresh parsley or a squeeze of lemon to brighten up the flavors before serving.
Conclusion
From fresh salads to warming soups and everything in between, these 24+ vegan cabbage recipes prove that this humble vegetable deserves a spot on every vegan menu.
Not only does cabbage add a satisfying crunch and rich flavor, but it’s also packed with nutrients, making it the perfect addition to your plant-based meals.
So, whether you’re a cabbage lover or just looking for more ways to incorporate this nutrient-dense veggie into your diet, these recipes are guaranteed to bring something fresh and exciting to your table.
