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There’s nothing quite like the scent of freshly baked bread wafting through your kitchen — and with vegan bread machine recipes, that experience becomes even more satisfying and plant-powered.
Whether you’re craving a soft cinnamon raisin loaf for breakfast, a hearty multigrain slice for sandwiches, or a savory garlic herb bread to pair with dinner, these recipes make it easier than ever to create delicious, dairy-free, and egg-free bread at home.
Using a bread machine takes the guesswork and manual labor out of baking, allowing you to enjoy artisan-quality results with minimal effort.
This collection of 27+ vegan bread machine recipes celebrates everything from sweet to savory, simple to complex — all while keeping your meals aligned with a plant-based lifestyle.
Get ready to fill your pantry (and your plate) with wholesome, home-baked loaves that are bursting with flavor, texture, and nutrition.
27+ Must-Try Vegan Bread Machine Recipes You’ll Want to Make on Repeat
Whether you’re a seasoned baker or just getting started with your bread machine, these vegan recipes make plant-based baking accessible, flavorful, and deeply satisfying.
From hearty sandwich loaves to soft, sweet breakfast breads, you’ll find a recipe here that fits your cravings and your lifestyle.
So go ahead — dust off that bread maker, pick your favorite recipe, and enjoy the simple pleasure of homemade vegan bread with every bite.
Whole Wheat Vegan Bread
Whole Wheat Vegan Bread is hearty, nutty, and full of earthy flavor that makes each bite satisfying and wholesome.
As it bakes, it fills the kitchen with the warm scent of toasted grains and a hint of natural sweetness.
Its soft crumb and slightly chewy crust make it perfect for both sandwiches and toasts.
Whether you’re layering it with avocado or dipping it into soup, this bread is a versatile staple you’ll return to again and again.
Vegan Cinnamon Raisin Bread
Vegan Cinnamon Raisin Bread brings the comforting aroma of spice and fruit to your mornings with a pillowy-soft texture.
The raisins add juicy bursts of sweetness, while cinnamon weaves through the loaf with warmth and depth.
Made entirely plant-based, it’s a delightful option for breakfast or a midday treat.
Enjoy it warm with a spread of vegan butter, or toasted with almond cream cheese and a drizzle of maple syrup.
Vegan Oatmeal Bread
Vegan Oatmeal Bread is soft, slightly nutty, and subtly sweet, with rolled oats lending a heartwarming texture.
As it bakes in your bread machine, it releases a mild, toasty fragrance that signals comfort and nourishment.
This loaf is perfect for both savory and sweet toppings, from smashed chickpea salad to banana slices and peanut butter.
It’s the kind of bread that turns simple meals into something memorable and soul-soothing.
Vegan Garlic Herb Bread
Vegan Garlic Herb Bread is an aromatic, savory loaf bursting with roasted garlic flavor and the zing of fresh herbs.
Its crust crisps beautifully in the bread machine, while the inside stays soft and rich with flavor.
Thyme, rosemary, and basil make this loaf perfect for pairing with pastas, soups, or vegan cheese boards.
Serve it warm with olive oil and balsamic vinegar for a simple yet elevated appetizer.
Vegan Banana Bread
Vegan Banana Bread is naturally sweet, ultra-moist, and delightfully fragrant—perfect for breakfast or dessert.
Ripe bananas bring a caramelized richness, while a hint of vanilla and spice rounds out each bite.
Your bread machine ensures a perfectly even bake, giving this loaf a soft, cakey texture with just the right amount of crust.
It’s ideal on its own or served with a touch of plant-based yogurt and chopped nuts.
Vegan Rye Bread
Vegan Rye Bread delivers a deep, earthy flavor with a dense, chewy crumb and just the right touch of tang.
Its bold aroma hints at caraway seeds and molasses, creating a robust profile that complements hearty meals.
Perfect for open-faced sandwiches, tofu reubens, or paired with lentil soup, it’s a loaf made for serious flavor lovers.
This rye recipe shows just how rich and complex vegan bread can be.
Simple Vegan Bread
Simple Vegan Bread is your go-to everyday loaf—light, airy, and wonderfully soft on the inside with a gentle golden crust.
Made with just a few pantry staples, it’s neutral in flavor and endlessly versatile for toast, sandwiches, or dipping.
The scent of warm, yeasty dough fills your kitchen as it bakes, inviting comfort with every rise.
It’s a blank canvas for savory spreads or sweet toppings, ready to elevate your plant-based routine.
Vegan Zucchini Bread
Vegan Zucchini Bread is moist, subtly spiced, and lightly sweet with a tender crumb that melts in your mouth.
Grated zucchini adds texture and moisture without overpowering the flavor, making each bite incredibly soft and satisfying.
As it bakes, hints of cinnamon and vanilla float through the air like a warm hug.
Perfect for breakfast, dessert, or a midday bite, it pairs beautifully with tea or a light fruit compote.
Vegan Multigrain Bread
Vegan Multigrain Bread is rich in flavor and texture, packed with oats, seeds, and whole grains for a nutrient-dense loaf.
The bread machine kneads and rises it to perfection, giving you a hearty crust and chewy center.
Its nutty undertones and slightly sweet finish make it a star in both sweet and savory dishes.
Serve it with avocado, homemade jam, or grilled veggies for a wholesome bite anytime.
Vegan Olive Bread
Vegan Olive Bread brings a briny, savory depth thanks to chopped kalamata olives and a touch of rosemary.
Each slice is studded with bursts of salty goodness, making it the ideal companion to Mediterranean dishes.
The aroma of warm dough and olives is utterly irresistible as it bakes.
Enjoy it sliced with hummus, roasted vegetables, or dipped in herbed olive oil for a flavor-packed experience.
Vegan Cornbread
Vegan Cornbread is golden, tender, and subtly sweet, with a rustic crumb that’s perfect for summer BBQs or cozy soups.
Cornmeal gives it a satisfying bite, while plant-based milk and oil keep it moist and rich.
The bread machine bakes it to a beautiful amber hue, locking in that toasty, buttery aroma.
Serve it with vegan chili, grilled veggies, or slathered in maple syrup for a comforting twist.
Vegan Chia Bread
Vegan Chia Bread offers a nutty, earthy flavor with the added bonus of omega-3-rich chia seeds throughout.
It has a soft, springy texture with a crunchy crust that gives way to a nutrient-packed crumb.
As it bakes, the scent of warm grain and subtle sweetness fills the air.
Slice it thin for open-faced sandwiches, toast it for breakfast, or use it as a base for creative plant-based snacks.
Vegan White Bread
Vegan White Bread is soft, fluffy, and wonderfully light, making it a classic loaf for everyday use.
Its mellow, slightly sweet flavor makes it the perfect canvas for all your favorite sandwich toppings.
The aroma is comforting—like fresh-baked memories wrapped in warmth and simplicity.
Use it for PB&J, garlic toast, or grilled paninis—this bread does it all with ease.
Vegan Seeded Bread
Vegan Seeded Bread is a crunch-lover’s dream, bursting with sunflower, flax, sesame, and pumpkin seeds in every bite.
The bread machine gives it the perfect rise while locking in a nutty, toasty aroma that fills your kitchen.
It’s packed with nutrients and texture, making it both delicious and energizing.
Ideal for morning avocado toast or a hearty lunch sandwich, it adds bite and flavor to every meal.
Vegan Spelt Bread
Vegan Spelt Bread offers a wholesome, subtly nutty flavor and a tender crumb that stays moist and chewy.
Spelt flour adds depth and rustic appeal while staying gentle on the digestive system.
As it bakes, the kitchen fills with the scent of warm grains and rich dough.
This loaf shines with roasted veggies, nut butter, or even a simple brush of olive oil.
Vegan Sweet Bread
Vegan Sweet Bread is soft, golden, and lightly kissed with maple or coconut sugar for a hint of sweetness.
Its delicate flavor and cake-like texture make it perfect for brunches or as a cozy evening treat.
The aroma is reminiscent of warm vanilla and soft spices drifting through the air.
Pair it with fresh berries, dairy-free cream cheese, or a sprinkle of powdered sugar for a delightful finish.
Vegan Sourdough Bread
Vegan Sourdough Bread brings a tangy punch with a chewy crust and airy, open crumb that’s deeply satisfying.
Its slow-fermented flavor adds complexity and character that store-bought bread simply can’t match.
The scent of freshly fermented dough and golden crust makes it irresistible.
Slice it thick, toast it, and top it with smashed avocado or vegan cream cheese—it’s a showstopper in every form.
Vegan Potato Bread
Vegan Potato Bread is incredibly soft, pillowy, and subtly savory thanks to the magic of mashed potatoes in the dough.
It’s moist and tender with just a touch of sweetness that balances beautifully with any topping.
The bread machine creates a perfectly domed loaf with a golden hue and cozy aroma.
Use it for sandwiches, burgers, or simply slathered with dairy-free butter—every slice is comfort incarnate.
Oatmeal Bread
Oatmeal Bread brings a soft, hearty bite with the gentle sweetness of rolled oats baked right into the dough.
The crust is slightly crisp while the interior stays tender and chewy, offering a cozy, comforting experience in every slice.
As it bakes, it fills your kitchen with a toasty, nutty aroma that’s impossible to resist.
Perfect with fruit spreads or nut butters, it’s a versatile loaf for both breakfast and snacking.
Whole Wheat Bread
Whole Wheat Bread delivers a rich, earthy flavor and a dense, satisfying crumb that’s perfect for those who love wholesome bites.
This recipe balances heartiness with softness, making it ideal for sandwiches or toast.
Its warm, grainy scent rises as it bakes, promising a rustic loaf that feels homemade and nourishing.
It’s a staple that complements everything from soups and stews to fresh garden salads.
Cinnamon Raisin Bread
Cinnamon Raisin Bread is delightfully sweet with bursts of juicy raisins and warm, fragrant cinnamon in every bite.
The soft, fluffy interior pairs beautifully with its subtly crispy crust, making each slice a treat.
As it bakes, the air becomes rich with cozy spice and baked sugar aromas.
It’s the ultimate breakfast bread—fantastic with dairy-free butter or a drizzle of agave.
Garlic Herb Bread
Garlic Herb Bread is an aromatic, savory delight packed with dried herbs and just the right touch of garlic.
The crust is golden and crisp, while the inside is light, fluffy, and flavorful.
Every slice delivers a punch of Mediterranean-inspired taste and an irresistible fragrance.
Pair it with vegan pasta, soups, or dip it in olive oil for a simple but unforgettable meal.
Banana Bread
Banana Bread is a naturally sweet, ultra-moist loaf perfect for using up overripe bananas in the most delicious way.
It has a cake-like texture, lightly crisp edges, and a soft crumb that melts in your mouth.
As it bakes, the scent of bananas and vanilla fills the space with warmth and nostalgia.
Great for breakfast, dessert, or a wholesome snack with a cup of coffee or tea.
Rye Bread
Rye Bread offers a bold, tangy flavor profile with a dense and chewy texture that bread lovers crave.
The subtle bitterness of rye flour pairs beautifully with caraway seeds and a touch of molasses for balance.
Its deep aroma hints at old-world bakeries and rustic charm.
Slice it thick for vegan Reubens, or enjoy with plant-based butter and a sprinkle of sea salt.
Zucchini Bread
Zucchini Bread is a moist, tender loaf with subtle hints of cinnamon and the garden-fresh goodness of shredded zucchini.
It’s lightly sweet with a delicate crumb, making it perfect for breakfast or an afternoon treat.
The aroma of warm spices and fresh-baked bread fills the room as it bakes to golden perfection.
Enjoy it plain, with vegan cream cheese, or toasted with a drizzle of maple syrup.
Multigrain Bread
Multigrain Bread is a fiber-packed, nutty loaf that blends a variety of grains and seeds for a hearty, satisfying texture.
Each bite offers a mix of chewiness and crunch, ideal for sandwiches or toast with savory spreads.
As it rises, the smell of grains and wholesome earthiness fills the air.
It’s the perfect everyday bread for those who crave nourishment without sacrificing flavor.
Apple Cinnamon Bread
Apple Cinnamon Bread brings together juicy apple chunks and warm cinnamon in a fluffy, sweet loaf.
It has a tender texture and an inviting aroma that wraps your kitchen in cozy, fall-like warmth—any time of year.
The apples melt into soft pockets of sweetness while cinnamon adds a gentle spice.
Perfect served warm for brunch, dessert, or even as a midnight snack.
Conclusion
Baking bread at home is more than just a kitchen task — it’s an act of creativity, nourishment, and love.
With these 27+ vegan bread machine recipes, you’re not only feeding your body wholesome ingredients but also crafting comfort with every loaf.
Let these recipes inspire your next baking adventure and turn your kitchen into a warm, welcoming haven of plant-based goodness.
