Tin Roof Ice Cream Recipe: A Delicious Combination of Chocolate and Peanut Butter in Every Bite

Ice cream lovers are always on the lookout for new and exciting flavors to try. If you’re tired of the usual vanilla or chocolate options, you’re in for a treat.

Tin Roof Ice Cream is a perfect balance of creamy vanilla ice cream, swirls of rich chocolate sauce, and crunchy, salty peanut brittle.

It’s a perfect fusion of flavors and textures that makes every scoop a mouthwatering experience. This indulgent, homemade Tin Roof Ice Cream recipe will allow you to recreate this classic treat in the comfort of your own kitchen.

In this article, we’ll guide you through the entire process, from the base ice cream to the additions that make Tin Roof Ice Cream so special.

Whether you’re a seasoned ice cream maker or a beginner, this recipe is easy to follow and will result in a show-stopping dessert.

What is Tin Roof Ice Cream?

Tin Roof Ice Cream is a unique flavor that combines creamy vanilla ice cream with crunchy, sweet peanut brittle and ribbons of smooth chocolate sauce.

The combination of salty, sweet, and rich flavors creates a satisfying experience with every bite. The “tin roof” part of the name is often attributed to the crispy, nutty texture of the peanut brittle, which contrasts perfectly with the creamy ice cream and the smooth chocolate streaks.

While Tin Roof Ice Cream might not be as widely known as other classic flavors, it has gained a loyal following thanks to its well-balanced flavors and delightful textures.

It’s an ice cream that has something for everyone — the creamy vanilla base, the rich chocolate, and the delightful crunch of peanut brittle. If you love peanut butter and chocolate together, this is the perfect ice cream for you.

Why Make Tin Roof Ice Cream at Home?

Making ice cream at home offers a variety of benefits, and Tin Roof Ice Cream is no exception. Here’s why you should consider making it yourself:

1. Full Control Over Ingredients

When you make ice cream at home, you get to choose the quality of the ingredients. You can opt for organic, locally sourced, or even non-dairy ingredients if you wish to create a healthier version. Making the base from scratch means you can avoid any artificial flavors or preservatives often found in store-bought varieties.

2. Customization

You can easily tweak the recipe to suit your taste preferences. For example, you can experiment with different types of nuts for the brittle or even make a chocolate ganache instead of the traditional chocolate sauce. Want extra chocolate swirls? You got it!

3. Fresher Flavor

Homemade ice cream is fresher and more flavorful than anything you’ll find in a store. The process of making the ice cream allows you to capture the creamy consistency and richness that makes Tin Roof Ice Cream so irresistible.

4. A Fun Project

Making homemade ice cream can be a fun family activity, especially if you have an ice cream maker. Even if you don’t, you can enjoy the satisfaction of creating a delicious treat with your own hands.

Ingredients for Tin Roof Ice Cream

Making Tin Roof Ice Cream requires a few basic ingredients, which are easy to find at most grocery stores. Here’s what you’ll need:

For the Vanilla Ice Cream Base:

• 2 cups heavy cream – Provides richness and smoothness to the base.
• 1 cup whole milk – Balances out the richness of the cream while still keeping the ice cream creamy.
• ¾ cup granulated sugar – Sweetens the ice cream without overpowering the flavors.
• 1 tablespoon vanilla extract – Adds a rich, aromatic flavor to the base.
• Pinch of salt – Enhances the sweetness of the cream and balances the flavors.

For the Peanut Brittle:

• 1 cup unsalted peanuts – You can also use roasted peanuts for a stronger flavor.
• 1 cup granulated sugar – The sugar will melt and harden into a crunchy brittle.
• 2 tablespoons unsalted butter – Helps give the brittle a smooth texture once it cools.
• ¼ teaspoon baking soda – Helps the brittle to expand and become crisp.
• A pinch of salt – Balances the sweetness of the brittle.

For the Chocolate Swirl:

• ½ cup chocolate chips or chopped chocolate – Dark or milk chocolate works well.
• 2 tablespoons heavy cream – To melt the chocolate into a smooth sauce.

Step-by-Step Guide to Making Tin Roof Ice Cream

Making Tin Roof Ice Cream is a bit of a process, but each step is simple and straightforward. Whether you use an ice cream maker or go the no-churn route, here’s how you can make this delicious dessert.

Step 1: Prepare the Peanut Brittle

The peanut brittle is the crunchy, nutty element that makes Tin Roof Ice Cream so special. To make it, follow these instructions:

1. Cook the Sugar: In a medium saucepan, heat 1 cup of sugar over medium heat. Stir constantly as the sugar begins to melt. Keep stirring until the sugar is completely dissolved and turns into a golden amber color.
2. Add the Peanuts: Stir in the peanuts, followed by 2 tablespoons of butter. Continue stirring until the butter melts and the peanuts are well-coated.
3. Add Baking Soda and Salt: Remove the saucepan from heat, and quickly stir in the baking soda and a pinch of salt. This will cause the mixture to bubble up.
4. Pour and Cool: Pour the brittle onto a parchment-lined baking sheet and spread it out into an even layer. Let it cool completely before breaking it into small, bite-sized pieces. Set aside.

Step 2: Make the Vanilla Ice Cream Base

1. Mix the Cream and Milk: In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt. Stir until the sugar is completely dissolved.
2. Add the Vanilla: Stir in the vanilla extract. Taste the mixture and adjust the sweetness if needed.
3. Chill the Base: Place the bowl in the refrigerator for about 30 minutes to chill. This ensures the base will churn properly in the ice cream maker.

Step 3: Churn the Ice Cream

1. Set Up Your Ice Cream Maker: Follow the instructions for your ice cream maker. Pour the chilled base into the machine and churn according to the manufacturer’s directions, usually about 20-30 minutes, until the ice cream reaches soft-serve consistency.
2. Swirl in the Chocolate Sauce: While the ice cream is churning, make the chocolate swirl. In a small saucepan, heat the chocolate chips and heavy cream over low heat until melted and smooth. Let it cool slightly.
3. Add the Peanut Brittle: When the ice cream has reached the right consistency, gently fold in the broken pieces of peanut brittle.

Step 4: Layer the Chocolate Sauce

1. Layer the Ice Cream: Once the ice cream is ready, transfer it into a freezer-safe container. Drizzle a little bit of the chocolate sauce in between layers of ice cream, then swirl it in with a spoon or spatula.
2. Freeze: Cover the container and freeze the ice cream for at least 4-6 hours, or until it firms up.

Step 5: Serve and Enjoy!

Once the Tin Roof Ice Cream has set in the freezer, it’s ready to be served! Scoop into bowls or cones, and enjoy the sweet, salty, and creamy combination of flavors.

Tips for Making the Best Tin Roof Ice Cream

1. Use Quality Chocolate

For the best flavor, use high-quality chocolate for the swirl. Dark chocolate adds a rich, slightly bitter contrast to the sweetness of the ice cream and peanut brittle, but you can also use milk chocolate for a sweeter taste.

2. Customize the Brittle

While peanuts are the classic choice for the brittle, you can experiment with other nuts like almonds, cashews, or even pecans for a unique twist on the traditional flavor.

3. Make the Peanut Brittle Ahead

You can prepare the peanut brittle ahead of time and store it in an airtight container for up to a week. This will save you time when making the ice cream, allowing you to focus on the creamy base and chocolate swirl.

4. No Ice Cream Maker? No Problem!

If you don’t have an ice cream maker, you can still make this recipe. Simply pour the chilled ice cream base into a container, freeze it for about 2 hours, and then stir it with a fork to break up the ice crystals. Repeat the stirring process every 30 minutes for about 4 hours to get a smooth, creamy texture.

Conclusion

Tin Roof Ice Cream is a delicious, indulgent treat that combines rich, creamy vanilla ice cream with crunchy peanut brittle and silky chocolate swirls. With a few simple steps, you can create this decadent dessert in your own kitchen, customizing it to suit your tastes. Whether you’re serving it at a party, enjoying a casual family dessert, or treating yourself to something special, Tin Roof Ice Cream will surely satisfy your sweet tooth.

Making your own ice cream gives you the satisfaction of enjoying a fresh, homemade dessert that beats anything you can buy at the store. So grab your ingredients, fire up your ice cream maker, and dive into the delicious world of Tin Roof Ice Cream. Enjoy! 🍦🍫🥜