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When summer sunshine fills the air, there’s no better way to celebrate the season than with a fresh, flavorful tart.
From juicy berries to savory veggies, summer tart recipes highlight the best of seasonal ingredients with vibrant color, irresistible texture, and crowd-pleasing taste.
Whether you’re hosting a backyard brunch, planning a picnic, or simply craving something light yet satisfying, these tarts can be served as appetizers, mains, or showstopping desserts.
This roundup of 27+ summer tart recipes offers something for every palate—sweet, savory, creamy, or crisp—all bursting with the flavors of the season.
27+ Easy Summer Tart Recipes for Sweet and Savory Seasonal Flavors
From buttery crusts to juicy fruits and garden-fresh fillings, these 27+ summer tart recipes bring sunshine to your table with every bite.
Whether you’re baking for guests or treating yourself, there’s something magical about the way a tart captures the essence of summer.
So preheat that oven, grab your favorite seasonal ingredients, and dive into a world of golden crusts and vibrant flavors.
Every tart tells a story—now it’s time to make one of your own.
Strawberry Basil Tart
This Strawberry Basil Tart captures the essence of summer with its refreshing blend of ripe strawberries and fresh basil.
The juicy fruit rests on a silky mascarpone base, nestled in a buttery shortbread crust that crumbles delicately with every bite.
Hints of basil add a savory twist that elevates the sweetness, creating a garden-fresh flavor profile.
Serve it chilled for a cooling finish to any barbecue, or enjoy it on its own with a glass of sparkling lemonade.
Lemon Blueberry Tart
The Lemon Blueberry Tart delivers a bright, tangy flavor that perfectly balances tart lemon curd and sweet bursts of blueberries.
Its golden pastry shell offers a satisfying crunch that contrasts with the smooth, citrusy filling.
Fresh blueberries scattered on top add a juicy pop and a touch of natural sweetness.
Whether served at brunch or as a refreshing summer dessert, this tart shines with simplicity and elegance.
Peach Thyme Tart
This Peach Thyme Tart brings a fragrant twist to classic stone fruit desserts by pairing juicy peaches with earthy fresh thyme.
The flaky puff pastry base holds slices of caramelized peaches that turn golden and tender in the oven.
Thyme infuses a subtle herbal aroma that enhances the natural sweetness without overpowering.
Enjoy it warm with a dollop of crème fraîche or serve it chilled for a more delicate finish.
Raspberry Almond Tart
The Raspberry Almond Tart combines sweet-tart raspberries with a nutty almond frangipane filling for a rich and textured bite.
The almond layer bakes into a soft, cake-like custard, offering a cozy contrast to the tart, juicy berries.
A light dusting of powdered sugar on top adds just the right amount of elegance.
Perfect with coffee or served after dinner, this tart is both rustic and refined.
Tomato Goat Cheese Tart
This Tomato Goat Cheese Tart blends savory and creamy elements in a way that highlights peak-season tomatoes.
Roasted cherry tomatoes sit atop tangy goat cheese and a crisp puff pastry shell, creating layers of flavor and crunch.
A touch of honey and fresh thyme add sweet and herbal notes that elevate the whole dish.
Serve it as a light lunch, a side for grilled meats, or an appetizer at a summer gathering.
Blackberry Lemon Thyme Tart
The Blackberry Lemon Thyme Tart is a showstopper with its deep purple fruit, bright lemon accents, and whisper of thyme.
The creamy lemon filling offers a zesty base, while the blackberries provide bold, juicy bursts with every forkful.
Fresh thyme adds a gentle aromatic twist that lingers pleasantly on the palate.
Serve chilled to fully appreciate its crisp textures and layered flavors on a warm day.
Plum Tart
The Plum Tart bursts with rich, tangy flavor from fresh summer plums layered over a crisp, golden pastry.
As the fruit bakes, it softens into a jammy texture, releasing sweet juices that caramelize slightly at the edges.
Hints of cinnamon or almond can be added to warm up the bright, tart notes.
This tart pairs beautifully with vanilla ice cream or can stand alone as a rustic, crowd-pleasing dessert.
Tomato Tart
The Tomato Tart celebrates sun-ripened heirloom tomatoes with flaky puff pastry and a touch of creamy cheese.
Each slice delivers the juicy bite of roasted tomato alongside the crisp texture of its golden shell.
A drizzle of olive oil and sprinkle of herbs elevate the simple ingredients into a refined summer dish.
Perfect as a brunch centerpiece, light dinner, or elegant appetizer on a warm evening.
Peach Tart
The Peach Tart is a classic summer favorite, showcasing the soft, honeyed sweetness of ripe peaches in every bite.
Laid over buttery puff pastry, the peaches roast gently until golden and lightly caramelized.
A glaze of apricot jam adds shine and depth, enhancing both flavor and visual appeal.
It’s delicious served warm with whipped cream or chilled as a refreshing picnic dessert.
Cherry Tart
The Cherry Tart delivers deep, jammy flavor from fresh or frozen cherries nestled into a crisp tart crust.
The cherries burst with each bite, releasing their natural juices into a sweet, vibrant filling.
A hint of vanilla or almond extract brings out the fruit’s richness and rounds out the flavor.
Perfect for garden parties or as a bold dessert to follow a summer meal.
Blueberry Tart
The Blueberry Tart captures the full flavor of sun-ripened blueberries in a flaky pastry crust.
As the tart bakes, the berries soften and bubble into a sweet, sticky filling with a hint of lemon.
The crust offers a tender crunch that contrasts beautifully with the juicy center.
Serve it with crème fraîche or yogurt for a balanced, elegant dessert or brunch dish.
Fig Tart
The Fig Tart blends the luscious sweetness of fresh figs with a creamy cheese or frangipane base.
Their soft, seedy texture adds depth and natural elegance atop a buttery tart shell.
A drizzle of honey and touch of rosemary can create a sweet-savory experience that’s hard to forget.
Ideal as a starter, light lunch, or an upscale dessert with a glass of white wine.
Berry Tart
The Berry Tart is a colorful celebration of summer’s juiciest treasures—strawberries, blueberries, raspberries, and blackberries.
Nestled in a golden pastry shell, the berries are glazed to perfection, adding a glossy finish and irresistible sweetness.
Each bite bursts with tart and juicy notes, balanced by the delicate crunch of the crust.
It’s ideal for brunch tables, potlucks, or a refreshing dessert after a grilled dinner.
Apricot Tart
The Apricot Tart highlights the golden glow and tangy-sweet flavor of fresh apricots at their peak.
As they roast atop almond cream or pastry, the apricots become tender and caramelized around the edges.
The aroma is bright and warm, with subtle notes of honey and citrus in every slice.
Serve it slightly warm with whipped mascarpone or chilled for a lighter finish.
Zucchini Tart
The Zucchini Tart turns summer’s most versatile vegetable into a savory masterpiece.
Thin zucchini slices are layered over herbed ricotta or goat cheese on a flaky puff pastry base.
Baked until golden and crisp, it offers a satisfying bite that’s light yet filling.
Perfect for a picnic lunch, light dinner, or vegetarian-friendly appetizer.
Mango Tart
The Mango Tart delivers tropical flair with slices of sun-ripened mango layered on a silky custard base.
Its naturally juicy, sweet flesh melts into the creamy filling with a burst of exotic flavor.
The pastry adds a contrasting crunch, creating a balanced texture in every bite.
It’s a standout dessert for summer parties or as a sweet ending to a beachside meal.
Corn Tart
The Corn Tart is a savory surprise, combining fresh summer corn with creamy cheese and herbs in a tender pastry crust.
Each bite offers pops of sweetness from the corn, balanced by earthy undertones from thyme or scallions.
The texture is both creamy and crisp, ideal for pairing with salads or grilled meats.
Serve warm for a comforting meal or chilled for a more refreshing bite.
Lime Tart
The Lime Tart is zesty, cool, and delightfully tangy—perfect for hot summer days.
Its creamy lime filling is vibrant and tart, set inside a crumbly graham cracker or shortbread crust.
The aroma is fresh and citrus-forward, with a silky texture that melts on the tongue.
Top with whipped cream and a sprinkle of lime zest for an extra burst of brightness.
Nectarine Tart
The Nectarine Tart showcases slices of ripe nectarines arranged beautifully over a buttery, flaky crust.
As it bakes, the fruit softens and sweetens, releasing a fragrant aroma that fills the kitchen with summertime warmth.
The delicate skin of the nectarines adds a subtle chewiness that contrasts with the crisp pastry.
It’s a light, elegant option for brunches, garden parties, or a solo slice on a sunny afternoon.
Ricotta Tart
The Ricotta Tart offers a creamy, slightly tangy center balanced by a tender, golden crust.
Infused with lemon zest or fresh herbs, the ricotta filling feels airy and bright—perfect for warm weather.
This tart walks the line between sweet and savory, making it incredibly versatile.
Serve it with fresh berries for dessert or alongside a salad for a light lunch.
Apple Tart
The Apple Tart is a timeless choice, made summer-fresh with thinly sliced apples layered in a fan-like design.
The apples bake to a soft, caramel-kissed texture with just the right amount of bite.
Cinnamon, honey, or lemon juice can be added for extra depth and dimension.
It’s equally lovely warm out of the oven or chilled with a dollop of yogurt or cream.
Cucumber Tart
The Cucumber Tart is a refreshingly cool and unexpected addition to your summer table.
Cream cheese or herbed yogurt serves as the base for thin ribbons or rounds of crisp cucumber.
It’s clean, creamy, and light—perfect for hot days when you crave something simple yet special.
Best enjoyed as a savory appetizer or a centerpiece for afternoon tea.
Blackberry Tart
The Blackberry Tart is bold and brambly, bursting with sweet and tangy flavor in every bite.
The berries bubble and soften as they bake, their deep purple juices soaking slightly into the crust.
Each slice delivers a contrast of textures—crisp shell, syrupy filling, and seedy bite.
Perfect served warm with vanilla ice cream or cooled for a juicy, refreshing treat.
Pineapple Tart
The Pineapple Tart brings a tropical twist to the tart family with golden pineapple slices arranged over a caramelized base.
Its sweet acidity pairs beautifully with a buttery crust or coconut-infused pastry.
When baked, the pineapple becomes tender and lightly caramelized, enhancing its natural brightness.
This tart is a standout dessert for outdoor gatherings, beach-themed parties, or anytime you crave something sunny and sweet.
Lemon Tart
The Lemon Tart is the essence of citrusy refreshment, with a silky filling that strikes the perfect balance between tart and sweet.
Its vibrant yellow hue and buttery crust make it as visually appealing as it is delicious.
Each bite melts on the tongue with a creamy texture and a zesty, sun-kissed finish.
It’s an ideal dessert for hot days, offering a cool, tangy contrast to any summer meal.
Strawberry Tart
The Strawberry Tart captures the juicy brilliance of peak-season strawberries nestled in a light pastry shell.
The berries shine atop a layer of vanilla custard or mascarpone, adding sweetness and creamy richness.
With a glossy fruit glaze and tender crunch of crust, it’s as elegant as it is satisfying.
This tart is a showstopper at picnics, showers, or lazy weekend brunches.
Spinach Tart
The Spinach Tart delivers earthy, savory notes wrapped in a flaky golden crust with a creamy, cheesy filling.
Fresh spinach wilts into the custard, blending with herbs and a touch of nutmeg for depth.
Its smooth, velvety texture contrasts beautifully with the crisp base beneath.
Serve warm or at room temperature as a hearty vegetarian dish or a savory brunch standout.
Conclusion
Ready to turn your summer produce into something unforgettable?
These 27+ summer tart recipes are your passport to effortless elegance and flavor-packed dishes that wow.
Don’t wait for a special occasion—tarts are perfect for everyday meals, casual get-togethers, or impromptu outdoor feasts.
Pick your favorite recipe, get baking, and let summer shine in every delicious slice.
