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Nothing says summer like the sizzle of steak on the grill and the refreshing crunch of seasonal greens.
If you’re craving a dish that’s hearty yet light, protein-packed yet refreshing, these summer steak salad recipes bring the best of both worlds to your table.
From sweet and savory combinations like grilled peaches with sirloin to spicy Thai-inspired bowls, steak salad is endlessly customizable — and always satisfying.
Whether you’re looking to impress guests at a backyard BBQ, prep an easy weeknight dinner, or elevate your lunch game, this roundup of 25+ summer steak salad recipes has something for every palate and occasion.
Grab your tongs and your favorite dressing — it’s time to toss together flavor, color, and unbeatable texture in one delicious bowl.
25+ Flavorful Summer Steak Salad Recipes for Grilling Season
Summer meals should be simple, satisfying, and full of fresh flavor — and these steak salad recipes deliver just that.
Whether you’re grilling for a crowd or whipping up a quick solo lunch, there’s no wrong way to enjoy steak salad in the sun.
With more than 25 recipes to choose from, you’ve got plenty of delicious reasons to fire up the grill again (and again).
So pick your favorite, pour yourself something cold, and dig into summer the tasty way.
Summer Steak Salad with Ginger-Lime Dressing
This salad bursts with bright, zesty flavors.
Tender New York steak cubes are marinated in a savory blend of oyster sauce, sherry, and tamari, then grilled to juicy perfection.
The base of fresh watercress, mizuna, and Bibb lettuce is dotted with juicy pineapple, crisp cucumber slices, and sweet cherry tomatoes.
A tangy ginger-lime dressing ties everything together with an invigorating kick.
Refreshing yet hearty, this salad stands out as a standalone meal or a vibrant side for your summer cookout.
The aromatic herbs and juicy steak create a contrast of textures and flavors that will awaken your senses.
Moroccan Chermoula Grilled Steak Salad
Bold, smoky, and herbaceous — this salad draws inspiration from the flavors of North Africa.
Skirt steak is soaked in a zesty chermoula marinade packed with paprika, garlic, lemon, and coriander, then seared on the grill for a caramelized crust.
It’s paired with peppery arugula, crisp cucumbers, carrots, crumbled feta, and sweet-tart pomegranate seeds.
Drizzled with more chermoula, the salad sings with spice and brightness.
Perfect as a main course or a show-stopping side, it brings exotic flair to warm-weather dining.
Every bite delivers a fusion of tenderness, crunch, and a burst of citrus and spice.
Grilled Summer Steak Salad with Creamy Pistachio Dressing
This vibrant salad celebrates the colors and flavors of the season.
Grilled steak seasoned with chili and lime tops a mix of kale and romaine, adding smoky heat and juicy richness.
Grilled corn, cherry tomatoes, red onion, and buttery avocado bring summery freshness and vibrant texture.
A creamy pistachio dressing adds nutty depth and a silky finish to every bite.
This dish balances indulgence and lightness, making it equally suited for lunch or dinner.
Each forkful delivers a perfect mix of crunch, creaminess, and smoky-sweet satisfaction.
Summer Steak & Farro Salad
Wholesome grains meet grilled goodness in this hearty, satisfying salad.
Tender slices of grilled steak rest atop a bed of chewy farro, giving it a rustic, nutty base.
Fresh greens like arugula and spinach mingle with bursts of cherry tomatoes, red onion, and herby vinaigrette.
Creamy goat cheese crumbles add tang and richness, elevating the texture and flavor.
This salad is a complete meal in itself but also works beautifully alongside grilled vegetables or flatbreads.
Its blend of smoky, earthy, and tangy notes creates a deeply satisfying experience.
Chimichurri Steak Salad
Fresh, herbaceous, and bold — this salad brings an Argentinian flair to your summer menu.
Sliced flank steak is grilled to perfection and topped with a vibrant chimichurri sauce made with parsley, garlic, vinegar, and chili.
It’s served over a bed of crisp romaine, grilled corn, cherry tomatoes, and red bell peppers.
The chimichurri’s zippy flavor contrasts beautifully with the smoky meat and sweet vegetables.
This salad is perfect for a weeknight dinner or outdoor gathering.
Every bite bursts with brightness, spice, and savory depth.
Thai Steak Salad
A perfect balance of sweet, sour, spicy, and salty, this salad captures the essence of Thai cuisine.
Grilled ribeye or flank steak is sliced thin and tossed with red onion, cherry tomatoes, and cucumber.
Fresh herbs like mint and cilantro add cooling contrast, while fish sauce and lime juice deliver that signature Thai umami punch.
A sprinkle of crushed peanuts finishes it with crunch and richness.
It’s light but packed with flavor, making it ideal for warm summer evenings.
Enjoy it solo or serve with sticky rice for a more filling meal with Southeast Asian flair.
Steak & Avocado Salad
This vibrant salad combines juicy grilled sirloin with creamy avocado, sweet heirloom tomatoes, and crunchy almonds.
The addition of fresh cilantro and a tangy red wine vinaigrette enhances the flavors, making it a refreshing yet satisfying meal.
The smoky aroma of the grilled steak pairs beautifully with the crispness of the spring mix.
It offers a delightful contrast in textures that makes it perfect as a standalone dish or a complement to your summer barbecue spread.
Steak & Nectarine Salad
Tender beef tenderloin meets the sweet juiciness of ripe nectarines in this summery salad.
Paired with peppery arugula, fresh mint, and a zesty mustard-balsamic dressing, it offers a harmonious blend of flavors.
The nut mix adds a satisfying crunch that keeps each bite interesting.
A hint of chili pepper introduces subtle heat, making it ideal for warm evenings.
Steak & Strawberry Salad
Juicy sirloin steak slices are paired with sweet strawberries and crisp cucumber in this refreshing salad.
A creamy poppy seed dressing ties the ingredients together, creating a delightful balance of savory and sweet.
The combination of tender meat and fresh fruit offers a unique twist on traditional steak salads.
Serve it with toasted ciabatta for a satisfying, summery bite.
Steak & Mushroom Salad
Grilled sirloin steak and earthy mushrooms come together in this hearty salad, enhanced by a vibrant salsa verde dressing.
The addition of cannellini beans and peppery rocket leaves adds depth and freshness to the dish.
The zesty dressing contrasts beautifully with the rich, umami notes of the steak and mushrooms.
It’s a filling, balanced meal that also shines as a robust side.
Balsamic Steak & Peach Salad
Marinated skirt steak is grilled to perfection and paired with sweet, juicy peaches in this delightful salad.
Arugula and crumbled blue cheese add peppery and tangy notes that elevate each forkful.
A drizzle of lemon-olive oil dressing brings brightness and ties the flavors together.
This dish is elegant, easy to prepare, and perfect for summer entertaining.
Zesty Steak & Egg Salad
Grilled top sirloin steak is sliced and served over a bed of romaine, sweet onions, tomatoes, and hard-boiled eggs.
A homemade red wine vinaigrette infused with honey and basil adds a zesty kick to every bite.
The combination of tender steak and creamy eggs delivers a satisfying texture contrast.
Enjoy it as a protein-rich standalone meal or pair it with crusty bread for a heartier option.
Steakhouse Salad
Grilled ribeye steak tops a crisp bed of romaine lettuce, red onions, and cherry tomatoes.
A bold blue cheese vinaigrette and crumbled bacon bring rich, savory depth to every bite.
The warm steak melts into the creamy dressing, creating an indulgent yet balanced salad.
Perfect as a main dish, it also pairs wonderfully with garlic bread or grilled corn.
Chimichurri Steak Salad
Sliced grilled flank steak is laid over arugula and tomatoes, then drenched in fresh chimichurri.
The herbaceous sauce adds a punch of garlic, parsley, and vinegar that cuts through the meat’s richness.
Juicy steak and spicy greens create a fiery, flavorful combination.
It’s great as a weekday dinner or showpiece at a summer cookout.
Thai Beef Salad
Marinated steak is seared, sliced thin, and tossed with cucumber, mint, red onion, and chili.
The spicy lime dressing blends sweet, sour, salty, and umami for a bold Southeast Asian flavor.
It’s cooling and fiery at the same time, thanks to fresh herbs and hot peppers.
Serve it chilled for a light yet deeply flavorful summer meal.
Grilled Peach & Steak Salad
Char-grilled steak pairs with juicy peach slices, peppery greens, and creamy goat cheese.
Toasted pecans and a honey-balsamic glaze tie the sweet and savory elements together.
The peaches caramelize on the grill, adding an irresistible smokiness.
This salad is sunshine on a plate — sweet, tangy, and deeply satisfying.
Mediterranean Steak Salad
Tender slices of grilled sirloin rest on a bed of mixed greens, Kalamata olives, cucumbers, and tomatoes.
Feta cheese and a lemon-oregano vinaigrette give it a classic Mediterranean zest.
The bright herbs and salty cheese enhance the bold flavor of the beef.
It’s ideal as a standalone lunch or part of a light Mediterranean spread.
Southwest Steak Salad
Spiced skirt steak is served over romaine with black beans, corn, avocado, and tortilla strips.
A smoky chipotle-lime dressing finishes it off with a satisfying kick.
Crunchy, creamy, and packed with bold flavor — this salad delivers big.
It’s hearty enough for dinner but light enough for summer heat.
Pesto Steak Salad
This bright and herbaceous salad features grilled steak paired with a garlicky pesto-style sauce and shaved Parmesan.
The richness of the beef is balanced by the sharpness of the cheese and the vibrant green herbs.
Fresh basil acts as a leafy base while crushed walnuts and lemon add complexity to the dish.
Serve it as a hearty standalone meal or as a zesty addition to an alfresco dinner.
Chermoula Steak Salad
Marinated skirt steak gets a Moroccan twist with chermoula — a bold sauce made from garlic, cilantro, lemon, and spices.
It’s layered over crisp cucumbers, herbs, and carrots for a cooling, crunchy contrast.
Pomegranate seeds add bright pops of tart sweetness that elevate every bite.
Ideal for warm nights, this salad is as colorful as it is flavorful.
Grilled Peach Steak Salad
Juicy peaches meet charred steak in this summery salad full of sweet and savory contrasts.
Arugula and goat cheese add peppery and creamy notes, while toasted pecans bring satisfying crunch.
The peaches caramelize slightly on the grill, deepening their flavor.
Tossed in a light vinaigrette, this dish is picnic-perfect and packed with flavor.
Thai Beef Salad
Thin slices of marinated steak are tossed with lime juice, fish sauce, and Thai chilies for a spicy, tangy profile.
Crunchy cucumber, red onion, and fresh mint create a refreshing contrast.
The flavors are bold and complex — balancing salty, sweet, sour, and heat in each bite.
Serve it chilled for a vibrant, light dinner or refreshing lunch.
Grilled Veggie Steak Salad
Grilled flank steak is served alongside charred zucchini, red peppers, and onions for a smoky, hearty salad.
A simple balsamic glaze ties the sweetness of the vegetables to the richness of the steak.
The textures — tender steak, soft vegetables, crisp greens — make each bite dynamic.
Great for summer dinners and even better the next day, tossed with pasta.
Balsamic Cherry Steak Salad
This salad pairs grilled strip steak with sweet, balsamic-glazed cherries and peppery arugula.
Feta or goat cheese adds creaminess, while thin-sliced red onion brings a subtle bite.
The cherries burst with flavor and contrast beautifully with the savory beef.
It’s elegant enough for entertaining but easy enough for a weeknight dinner.
Garlic Mushroom Steak Salad
Savory grilled steak and sautéed mushrooms are tossed with fresh romaine and a garlic vinaigrette.
The mushrooms add deep umami flavor, while red wine vinegar brightens the whole dish.
Toasted croutons or parmesan crisps can be added for crunch.
This salad is bold, hearty, and satisfying without being heavy.
Conclusion
With their bold flavors, vibrant colors, and versatile ingredients, these 25+ summer steak salad recipes redefine what it means to eat well in warm weather.
Each dish is a celebration of the season — where smoky grilled steak meets crisp greens, juicy produce, and creative dressings that elevate every bite.
Whether you lean toward Mediterranean, Asian, Southwestern, or classic flavors, these salads prove that a perfectly balanced meal can be both beautiful and satisfying.
Let these recipes inspire your summer table and bring fresh energy to every meal you serve.
