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From light lemon-infused fillings to herb-packed creations bursting with seasonal flavor, summer ravioli recipes are a delicious way to enjoy fresh produce in the most comforting form—pasta.
Whether you’re planning a laid-back outdoor dinner or looking for an easy meatless meal to cool down your weeknight menu, these ravioli dishes bring brightness, creativity, and satisfying textures to your plate.
In this curated collection of 28+ summer ravioli recipes, you’ll discover vibrant ingredients like basil, zucchini, corn, and seafood paired with tender pasta and dressed in everything from light vinaigrettes to browned butter.
These recipes are incredibly versatile—serve them hot, room temp, or even chilled for pasta salads that feel gourmet but require minimal effort.
From classic caprese-inspired bites to bold flavors like lemon crab or arugula goat cheese, this roundup has something to suit every summer craving.
28+ Fresh Summer Ravioli Recipes Perfect for Warm-Weather Dinners
These 28+ summer ravioli recipes prove that pasta isn’t just a cold-weather comfort—it can be light, refreshing, and completely seasonal.
From delicate fillings to garden-fresh sauces, each bite captures the vibrant energy of summer produce and sun-soaked simplicity.
So roll out that dough, fire up the stove—or even serve them chilled—and let your summer menu shine with creativity and flavor.
Lemon Ricotta Ravioli
Bright, creamy, and irresistibly fresh, Lemon Ricotta Ravioli captures the essence of summer in every bite.
The tangy zest of lemon lifts the rich ricotta filling, creating a balanced dish that feels both indulgent and light.
Tossed in a drizzle of olive oil or a delicate butter sauce, it releases a citrusy aroma that feels like sunshine on a plate.
Serve it solo as a showstopping vegetarian main or pair with a chilled white wine and garden salad for a breezy al fresco dinner.
Corn Burrata Ravioli
Sweet and savory meet in perfect harmony with Corn Burrata Ravioli, a seasonal twist on comfort food.
Juicy kernels of fresh summer corn burst with sweetness, blending seamlessly with creamy, melt-in-your-mouth burrata.
The filling is smooth and luxurious, while the delicate pasta wrappers add a satisfying bite.
Finished with basil oil or a sprinkle of chili flakes, this dish stands proudly on its own or as a stunning starter.
Tomato Basil Ravioli
Juicy heirloom tomatoes and fragrant basil make Tomato Basil Ravioli a summer classic with rustic charm.
Each tender pocket of pasta is filled with slow-roasted tomato flavor, balanced by the peppery brightness of fresh basil.
The aroma is garden-fresh and warm, reminiscent of homemade sauce simmering on the stove.
Serve with a simple garlic butter drizzle or a spoonful of ricotta for an easy yet elegant seasonal meal.
Zucchini Ricotta Ravioli
Light and silky, Zucchini Ricotta Ravioli is perfect for those warm nights when you crave comfort without heaviness.
Shredded zucchini adds a subtle sweetness and soft texture to the creamy ricotta filling, making every bite tender and mild.
Hints of lemon and mint bring brightness, while the gentle aroma feels like a breeze through a summer garden.
It’s delicious with a brown butter sage sauce or even chilled with a lemon vinaigrette for a unique pasta salad twist.
Spinach Pesto Ravioli
Fresh, bold, and bursting with herbaceous flavor, Spinach Pesto Ravioli is a vibrant take on green summer dining.
The pasta is filled with tender spinach and cheese, then tossed in a zesty basil pesto that clings to every ridge.
The scent of garlic, pine nuts, and fresh herbs fills the air, inviting you to dig in.
Ideal for both quick lunches and garden dinner parties, it pairs beautifully with grilled veggies or crusty bread.
Roasted Veggie Ravioli
Colorful and hearty, Roasted Veggie Ravioli is a celebration of summer’s peak produce wrapped in delicate pasta.
Charred zucchini, bell peppers, and eggplant lend smoky depth to the filling, while a light tomato or olive oil sauce enhances every bite.
The texture is tender yet rustic, with the roasted aroma adding a cozy, woodsy layer to the dish.
Perfect on its own or served alongside a fresh green salad, this ravioli is as beautiful as it is satisfying.
Pea Mint Ravioli
Sweet, tender peas and cool mint come together in Pea Mint Ravioli, a dish that’s as refreshing as a summer breeze.
The creamy filling is smooth and light, with mint lifting the natural sweetness of the peas in every bite.
Delicately herbaceous and softly aromatic, this ravioli smells like a lush garden after rain.
Serve it with lemon butter or a light broth for a clean, elegant meal perfect for warm evenings.
Lobster Ravioli
Decadent yet breezy, Lobster Ravioli turns summer seafood into a pasta-lover’s dream.
Chunks of sweet, succulent lobster are tucked inside silky pasta pillows, often enhanced with a touch of lemon zest or fresh herbs.
The aroma is rich and oceanic, while the taste is both indulgent and light enough for alfresco dining.
Dress it with a champagne cream sauce or a touch of browned butter for a memorable main course.
Caprese Ravioli
Fresh, juicy, and bursting with flavor, Caprese Ravioli reimagines the iconic summer salad in pasta form.
Filled with mozzarella, tomato, and basil, each bite melts with creamy warmth while still offering the bright tang of summer tomatoes.
The aroma is inviting—like slicing into a ripe tomato under the sun.
Drizzle with balsamic reduction or olive oil and a sprinkle of flaky salt for a simple yet elegant finish.
Goat Cheese Ravioli
Tangy and smooth, Goat Cheese Ravioli offers a refined flavor profile with a creamy center that complements summer’s freshest produce.
The soft cheese has a mild acidity that pairs perfectly with sweet roasted vegetables or a honey drizzle.
Aromas of herbs and warm pastry fill the air as it cooks, creating anticipation with every whiff.
Serve alongside grilled peaches or atop a bed of arugula for a unique seasonal plate.
Mushroom Ravioli
Earthy and savory, Mushroom Ravioli delivers robust umami flavor in a delicate package—perfect for cooler summer nights.
A blend of wild mushrooms and herbs gives the filling a meaty texture and woodsy aroma that feels hearty yet refined.
With a light truffle oil drizzle or a garlic-infused olive oil, this dish elevates any evening meal.
Enjoy it with a crisp white wine and roasted asparagus for a well-balanced summer supper.
Shrimp Ravioli
Light, buttery, and bursting with ocean flavor, Shrimp Ravioli is a coastal-inspired pasta that’s perfect for summer dining.
Chopped shrimp pairs with soft cheeses and zesty herbs to create a smooth, flavorful filling with a hint of citrus.
The aroma is bright and briny, evoking seaside breezes and sunny decks.
Toss with lemon cream sauce or garlic butter and a touch of parsley for an elegant seafood entrée.
Spinach Ricotta Ravioli
Soft, delicate, and full of creamy flavor, Spinach Ricotta Ravioli is a timeless summer favorite that never feels too heavy.
The spinach adds a mild, earthy balance to the fluffy ricotta, creating a smooth filling with a gentle bite.
Fresh nutmeg or a pinch of lemon zest often enhances the aroma, making it both comforting and refreshing.
It’s perfect with a spoonful of warm tomato sauce or tossed in olive oil with fresh herbs and cracked pepper.
Asparagus Ravioli
Bright and crisp, Asparagus Ravioli captures the flavor of early summer with every green-filled bite.
Tender asparagus spears are blended with ricotta or mascarpone, giving the filling a creamy texture and a subtle grassy sweetness.
The aroma is fresh and clean, reminiscent of a walk through a dewy garden.
Pair it with a lemon-butter sauce or a light broth and top with shaved Parmesan for a simple yet elegant meal.
Sweet Corn Ravioli
Golden and naturally sweet, Sweet Corn Ravioli turns summer’s favorite crop into a creamy, sun-kissed delight.
The filling bursts with the flavor of peak-season corn, often accented by chives, cheese, or a touch of chili.
It’s soft and slightly crunchy at the same time, with an aroma that’s both buttery and lightly toasted.
Serve it with basil oil or brown butter sage sauce for a plate that feels like a warm sunset.
Pumpkin Ravioli
Unexpected but delicious in warmer months, Pumpkin Ravioli adds a sweet-savory twist to summer dinners.
Silky pumpkin puree mixed with Parmesan and nutmeg creates a smooth filling with warm, mellow notes.
The scent is subtly spiced, and the taste is rich without being too heavy, especially when paired with fresh greens.
Try it with a drizzle of browned butter and crispy sage or lighten it with lemon zest and arugula.
Artichoke Ravioli
Briny, fresh, and delightfully tender, Artichoke Ravioli is a Mediterranean-inspired dish perfect for sun-drenched days.
The artichoke hearts add a bright tang and a slightly nutty flavor that pairs beautifully with cheeses like feta or goat cheese.
Its aroma is savory and lemony, giving off a beachy, coastal vibe.
Serve it chilled as a pasta salad or warm with olive oil, capers, and a dusting of pecorino.
Herbed Cheese Ravioli
Fragrant and full of flavor, Herbed Cheese Ravioli brings the garden straight to your plate.
A creamy cheese base is infused with fresh herbs like basil, thyme, and parsley, creating a filling that’s both light and aromatic.
As it cooks, the scent of melting cheese and chopped herbs fills the kitchen with an inviting warmth.
It pairs effortlessly with grilled vegetables or a spoonful of pesto for a bright, satisfying summer dish.
Basil Ricotta Ravioli
Fresh and fragrant, Basil Ricotta Ravioli wraps creamy cheese and bright herbs into delicate pasta pillows perfect for summer nights.
The sweet, peppery notes of fresh basil blend beautifully with smooth ricotta, offering a filling that’s light but full of flavor.
As it cooks, the aroma of fresh herbs and melting cheese fills the air with a sense of rustic comfort.
Serve with a drizzle of olive oil and shaved Parmesan, or pair with fresh cherry tomatoes for a garden-fresh finish.
Carrot Ravioli
Colorful and sweet, Carrot Ravioli turns humble carrots into a vibrant, velvety filling with subtle earthiness.
Blended with soft cheese or mascarpone, the carrots create a surprisingly creamy texture with a hint of natural sugar.
It smells like roasted vegetables and citrus zest, with flavors that feel both comforting and refreshing.
Top it with a lemon-thyme butter sauce or pair with arugula for a light and elegant meal.
Burrata Ravioli
Ultra creamy and rich, Burrata Ravioli takes indulgence to new heights with a filling that’s luxuriously smooth.
The burrata melts slightly when warmed, releasing its luscious center inside tender pasta wrappers.
Its aroma is buttery and milky, pairing effortlessly with summer greens or juicy grilled peaches.
Serve it simply with olive oil and cracked pepper, or dress it up with a white wine sauce and fresh basil.
Beet Ravioli
Stunning in color and flavor, Beet Ravioli is a bold yet earthy option that brings sweet, deep notes to your summer table.
Roasted beets are blended with goat cheese or ricotta for a filling that’s creamy, tangy, and naturally sweet.
The aroma is warm and nutty, with an almost floral undertone that’s completely unique.
Best served with citrus butter or a touch of balsamic glaze to enhance its natural brightness.
Lemon Crab Ravioli
Briny and bright, Lemon Crab Ravioli combines the sweetness of crab with the zip of fresh lemon for a truly coastal dish.
The filling is light and tender, with citrusy top notes and a subtle buttery finish that melts in the mouth.
Its scent is clean and ocean-fresh, evoking beachside dinners and seaside breezes.
Serve it with a white wine cream sauce or a chilled herb vinaigrette for a light, luxurious meal.
Lemon Basil Ravioli
Bright and aromatic, Lemon Basil Ravioli brings garden freshness to your summer table with every bite.
The citrusy zing of lemon zest blends beautifully with sweet, peppery basil, giving the filling a fresh and fragrant lift.
Its aroma is as vibrant as its flavor—like a bouquet of herbs kissed by sunshine.
Serve it warm with olive oil and pine nuts or chilled with shaved zucchini ribbons for a unique twist.
Arugula Goat Cheese Ravioli
Peppery and tangy, Arugula Goat Cheese Ravioli offers a bold balance of creamy and crisp flavors.
The goat cheese brings a rich, slightly sharp bite, while the arugula adds freshness and a hint of spice.
Its aroma is lively and green, reminiscent of fresh-cut herbs and sun-warmed greens.
Pair it with roasted tomatoes or a splash of lemon oil for a dish that feels light, elegant, and full of personality.
Tomato Mozzarella Ravioli
Inspired by classic caprese flavors, Tomato Mozzarella Ravioli is juicy, creamy, and full of summery charm.
Each pocket bursts with slow-roasted tomatoes and soft mozzarella, creating a warm, melty center.
The aroma is rich and inviting, like fresh pizza straight from a brick oven.
Serve with a simple pesto drizzle or balsamic glaze to let the filling shine.
Herb Zucchini Ravioli
Delicate and savory, Herb Zucchini Ravioli is a perfect way to highlight summer squash at its peak.
Grated zucchini mixed with fresh herbs and ricotta makes for a light and slightly sweet filling.
The scent is clean and herbal, with a gentle freshness that complements warm-weather dining.
Serve with lemon butter, mint, or even a cold cucumber yogurt sauce for a cool, creative spin.
Pea Parmesan Ravioli
Sweet and nutty, Pea Parmesan Ravioli combines green peas and aged cheese in a way that’s creamy yet crisp.
The peas give a burst of sweetness, while the Parmesan adds a deep, salty finish to each forkful.
Its aroma is subtle and grassy, like early summer fields kissed with sunlight.
Toss with fresh mint and olive oil or serve alongside grilled asparagus for a colorful, nourishing meal.
Conclusion
Whether you’re hosting a weekend dinner or craving a quick weeknight dish, these summer ravioli recipes deliver flexibility, flavor, and style.
With easy prep and endless ways to serve them—warm, room temp, or cool—this pasta collection is your ticket to effortless summer cooking.
Try one, try several, and let the season’s freshest ingredients guide your next ravioli masterpiece.
