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Summer and burrata are a match made in culinary heaven, offering a luscious combination of creamy, fresh cheese paired with the vibrant flavors of the season.
Whether you crave juicy heirloom tomatoes, sweet stone fruits, or crisp vegetables, these 29+ summer burrata recipes bring out the best of sunny, fresh ingredients alongside burrata’s velvety texture.
From simple salads to elegant appetizers, each recipe captures the essence of warm-weather dining — light, refreshing, and bursting with color and flavor.
Perfect for entertaining or casual meals, these dishes showcase burrata’s versatility, complementing everything from crusty bread to grilled meats and fresh herbs.
Dive into these recipes and savor summer’s bounty with a creamy, dreamy twist.
29+ Irresistible Summer Burrata Recipes to Try This Season
These 29+ summer burrata recipes offer a delicious way to celebrate the season’s freshest produce while indulging in creamy, decadent cheese.
Whether you’re hosting a summer gathering or enjoying a quiet meal at home, these recipes bring elegance and ease to your table.
Experiment with fresh fruits, herbs, and seasonal vegetables to create your own variations, and let burrata add that luxurious touch to every bite.
Summer dining has never been so fresh, flavorful, and irresistibly creamy.
Embrace the vibrant tastes of the season and make burrata the star of your summer kitchen.
Peach Burrata Salad
Peach Burrata Salad is a sun-kissed celebration of sweet and savory flavors that captures the essence of summer.
Juicy ripe peaches are paired with creamy burrata and fresh basil, creating a contrast of soft textures and bright herbal notes.
The aroma is a fragrant mix of fruit and fresh greens, making each bite feel garden-fresh.
Drizzled with balsamic glaze and a hint of olive oil, it delivers tang, sweetness, and a luscious mouthfeel.
Serve it alongside grilled chicken or enjoy it on its own with a crisp white wine.
This salad is as visually stunning as it is delicious—perfect for entertaining or savoring solo.
Tomato Burrata Pasta
Tomato Burrata Pasta is a dreamy, warm-weather dish that’s as comforting as it is refreshing.
It combines sun-ripened cherry tomatoes with silky burrata that melts into the warm noodles for a creamy finish.
The aroma is rich with garlic, olive oil, and the sweetness of roasted tomatoes.
Each bite delivers a burst of juicy tomato, tender pasta, and that signature cool, creamy center from the burrata.
Enjoy it hot or at room temperature—it’s incredibly versatile for dinner parties or casual weeknight meals.
This dish is proof that simplicity can be utterly indulgent.
Grilled Peach Burrata Toast
Grilled Peach Burrata Toast is an elevated take on summer snacking that brings smoky, creamy, and sweet flavors together.
Caramelized peaches top crusty grilled bread, while burrata adds a luxurious, velvety layer that ties it all together.
The first whiff brings smoky char, buttery cheese, and a whisper of herbs.
Finished with a touch of honey and sea salt, every bite feels gourmet yet effortless.
Serve as an appetizer, brunch bite, or light lunch on the patio.
This toast is summer on a plate—golden, vibrant, and irresistible.
Burrata Caprese
Burrata Caprese gives the classic Italian salad a luxurious twist with the creamy richness of fresh burrata.
Juicy heirloom tomatoes, basil leaves, and a sprinkle of sea salt create a fresh base for the delicate cheese to shine.
The scent of basil and balsamic vinegar is instantly appetizing and aromatic.
With every forkful, you get cool creaminess, acidic brightness, and a clean, peppery finish.
Pair it with grilled steak or serve as a starter for a summer feast.
It’s an elegant, no-cook recipe that delivers pure Mediterranean flavor.
Watermelon Burrata Salad
Watermelon Burrata Salad is a vibrant and refreshing dish that’s perfect for beating the heat.
The juicy crunch of chilled watermelon pairs beautifully with burrata’s rich, creamy texture.
Fresh mint and a dash of lime bring zest and herbal brightness to every forkful.
The aroma is cool, crisp, and invigorating—like a summer breeze.
Serve it poolside or as a palate cleanser between courses.
It’s a playful, hydrating dish that looks stunning on any summer table.
Burrata with Roasted Tomatoes
Burrata with Roasted Tomatoes brings together sweet, slow-roasted tomatoes and silky burrata in a warm-meets-cool harmony.
The tomatoes burst with deep umami flavor, balanced by the mild creaminess of the cheese.
Roasted garlic and thyme add a savory, herbaceous aroma that fills the kitchen as it bakes.
Served with grilled bread or crackers, it’s a perfect centerpiece for grazing boards and alfresco dining.
The contrast in temperatures and textures makes each bite unforgettable.
It’s comforting yet sophisticated, making it ideal for both rustic meals and elegant gatherings.
Burrata and Prosciutto
Burrata and Prosciutto is the ultimate summer indulgence—salty, creamy, and melt-in-your-mouth delicious.
The delicate prosciutto adds a savory depth that beautifully complements the soft, buttery center of burrata.
Fresh arugula and a drizzle of olive oil bring brightness and a peppery crunch.
Every bite is a balance of rich and light, creamy and crisp, making it a perfect appetizer or light meal.
Its elegant presentation and bold flavor make it ideal for outdoor dining or charcuterie-style grazing.
This dish proves that minimal ingredients can still create maximum flavor.
Strawberry Burrata Salad
Strawberry Burrata Salad is a sweet and savory masterpiece perfect for showcasing peak-season berries.
Juicy strawberries, fresh basil, and creamy burrata come together in a colorful, garden-fresh bowl.
The aroma is lightly floral with hints of balsamic and herbs.
Each bite blends tart, sweet, and creamy notes with a subtle crunch from toasted nuts or greens.
Serve it as a refreshing lunch, a dinner side, or a vibrant brunch centerpiece.
It’s a modern twist on caprese with a fruity, summertime flair.
Burrata Pizza
Burrata Pizza takes everything you love about pizza and makes it feel gourmet and seasonal.
Fresh tomato sauce, charred crust, and whole burrata rounds turn this simple dish into a decadent summer meal.
The cheese melts just enough to stay cool and creamy while mingling with warm, herbed toppings.
Fresh basil and a drizzle of olive oil finish it with an aromatic, peppery lift.
Slice it up for a casual gathering or serve with a side salad for an elegant dinner.
This pizza is rustic, creamy, and completely crave-worthy.
Corn and Burrata Salad
Corn and Burrata Salad is a summertime side dish that captures the essence of golden-hour dining.
Sweet grilled corn adds a smoky crunch that perfectly offsets burrata’s velvety softness.
Tossed with cherry tomatoes, basil, and a splash of lemon, it bursts with flavor in every bite.
The aroma is fresh and toasty, like a backyard BBQ with a gourmet twist.
Pair it with grilled meat or enjoy it as a satisfying vegetarian dish.
It’s simple, sunny, and sensational from the first forkful.
Burrata with Peaches
Burrata with Peaches is a refreshing, no-fuss dish that tastes like summer in every bite.
Sliced ripe peaches lay over a pillow of burrata, finished with mint, olive oil, and sea salt.
The creamy cheese contrasts beautifully with the juicy, tangy fruit, creating an irresistible mouthfeel.
The fragrance is light and floral, with sweet fruit notes and a hint of herbs.
Serve it as a side, appetizer, or even dessert with a glass of chilled rosé.
This recipe is all about elegance through simplicity.
Burrata Bruschetta
Burrata Bruschetta brings the best of seasonal snacking to your table with rich cheese and vibrant toppings.
Crispy grilled bread is topped with burrata and a medley of cherry tomatoes, garlic, and fresh herbs.
The aroma is intoxicating—roasted garlic and basil mingle with the warmth of toasted bread.
Every bite is creamy, tangy, and crunchy all at once.
Ideal as a starter or part of a summery small plate spread, it’s endlessly versatile.
This dish turns humble ingredients into something truly memorable.
Burrata and Heirloom
Burrata and Heirloom celebrates the vibrant colors and flavors of heirloom tomatoes paired with creamy burrata.
The juicy tomatoes burst with sweet acidity, perfectly balanced by the rich, milky center of the cheese.
A drizzle of extra virgin olive oil and fresh basil leaves elevate the dish with fragrant, peppery notes.
Each bite delivers a fresh, silky texture that melts on your tongue, making it ideal for a light lunch or elegant appetizer.
This recipe captures summer’s essence with simplicity and bold flavor.
Burrata Avocado Toast
Burrata Avocado Toast takes your favorite morning staple to a new level of creamy, dreamy indulgence.
The buttery avocado base pairs flawlessly with the luscious, cloud-like burrata on top.
Sprinkled with chili flakes and a squeeze of lemon, it offers a tantalizing mix of fresh, zesty, and rich flavors.
The crunch of toasted artisan bread contrasts beautifully with the smooth cheese and avocado blend.
Perfect for brunch, a light lunch, or a quick snack with a gourmet twist.
Burrata and Figs
Burrata and Figs is an irresistible combination of luscious creaminess and natural sweetness.
Fresh, ripe figs are sliced and layered alongside burrata, creating a perfect balance of textures and flavors.
Hints of honey and cracked black pepper add warmth and a touch of spice to the dish.
The aroma is floral and inviting, evoking lazy summer afternoons.
Serve this elegant plate as a sophisticated appetizer or a light dessert to impress guests effortlessly.
Burrata and Arugula
Burrata and Arugula is a peppery, creamy delight perfect for a refreshing summer salad or side dish.
The bite of fresh arugula leaves pairs seamlessly with the soft, mild burrata cheese.
Topped with lemon zest and toasted pine nuts, this dish bursts with bright, nutty, and tangy flavors.
Each forkful delivers a crisp texture alongside rich creaminess, offering a harmonious taste experience.
It’s ideal alongside grilled seafood or as a standalone vegetarian treat.
Burrata and Zucchini
Burrata and Zucchini combines tender, grilled zucchini ribbons with pillowy burrata for a light yet satisfying summer dish.
The zucchini’s smoky char contrasts with the cool, creamy cheese, enhanced by fresh herbs like mint or basil.
A splash of lemon juice and a sprinkle of sea salt brighten every bite with zesty freshness.
The dish’s aroma hints at summer gardens and outdoor feasts.
Perfect as a side for grilled meats or a refreshing vegetarian appetizer.
Burrata and Basil
Burrata and Basil is a timeless summer pairing that highlights the fragrant, peppery notes of fresh basil against smooth, creamy cheese.
The simplicity of this dish allows the quality of the ingredients to shine with every bite.
A drizzle of extra virgin olive oil and a dash of cracked pepper create a rich, aromatic finish.
This recipe is incredibly versatile — enjoy it on crusty bread, alongside tomatoes, or as part of a fresh summer salad.
Its elegant simplicity makes it a go-to for effortless entertaining.
Burrata and Nectarine
Burrata and Nectarine is a luscious, summery combination that balances sweet, juicy fruit with creamy cheese.
The tender nectarines bring a floral sweetness that pairs beautifully with the buttery, milky texture of burrata.
A sprinkle of fresh thyme and a drizzle of honey elevate the flavors with herbaceous and sweet notes.
This dish is perfect for a light appetizer or a refreshing dessert on a warm summer evening.
Its vibrant colors and fresh flavors make it a stunning addition to any summer menu.
Burrata and Cucumber
Burrata and Cucumber offers a cool, crisp contrast to the rich creaminess of burrata, perfect for hot summer days.
Thinly sliced cucumbers add a refreshing crunch that complements the cheese’s soft, smooth texture.
A touch of lemon zest and fresh dill brightens the dish with citrusy and herbal aromas.
Serve it as a light salad, a snack, or a chilled appetizer for a simple yet elegant summer treat.
It’s wonderfully versatile and pairs beautifully with seafood or grilled meats.
Burrata and Tomato
Burrata and Tomato is a classic summer duo that shines with simplicity and bold flavor.
Ripe, juicy tomatoes burst with natural sweetness and acidity that cuts through the creamy burrata.
A sprinkle of fresh basil and a drizzle of balsamic glaze add aromatic and tangy layers.
Every bite is a celebration of garden-fresh produce and indulgent cheese, perfect as a salad or appetizer.
This recipe embodies effortless elegance and seasonal freshness in one dish.
Burrata and Basil Pesto
Burrata and Basil Pesto combines the vibrant, herbaceous punch of homemade pesto with the rich creaminess of burrata.
The bright green pesto is packed with fresh basil, pine nuts, garlic, and Parmesan, creating a complex flavor profile.
When paired with burrata, it adds a refreshing and indulgent quality to any meal.
Enjoy it as a topping for grilled bread, pasta, or a light salad.
This combination is a perfect way to savor summer herbs and cheese together.
Burrata and Melon
Burrata and Melon is a beautifully light and refreshing dish that celebrates sweet summer fruit and creamy cheese.
The juicy, fragrant melon cubes contrast wonderfully with the rich, luscious texture of burrata.
A hint of fresh mint and a drizzle of honey add cool, sweet, and herbal notes.
Serve this as a palate cleanser, appetizer, or a sweet snack on hot days.
It’s a simple yet sophisticated way to enjoy seasonal flavors.
Burrata and Zaatar
Burrata and Zaatar is a flavorful Middle Eastern-inspired dish that pairs aromatic spices with creamy cheese.
The zaatar seasoning—made of thyme, sumac, sesame seeds, and salt—adds a tangy, nutty kick to the smooth burrata.
Drizzled with olive oil and served with warm pita bread, this dish is both comforting and exotic.
It’s perfect as a starter or part of a mezze spread on warm summer evenings.
This recipe adds a bold, savory twist to traditional burrata preparations.
Burrata Caprese
Burrata Caprese is a fresh, creamy twist on the classic Italian salad that bursts with summer flavors.
Juicy, ripe tomatoes and fragrant basil leaves are paired with silky burrata, creating a perfect harmony of tastes and textures.
A drizzle of balsamic glaze and extra virgin olive oil adds sweet acidity and richness to every bite.
This dish shines as a vibrant appetizer or a light side to grilled dishes on warm days.
Its simple elegance makes it a go-to for effortless summer entertaining.
Burrata Tartine
Burrata Tartine is an open-faced sandwich that balances creamy cheese with crunchy, toasted bread and fresh toppings.
Often topped with seasonal ingredients like heirloom tomatoes or roasted peppers, it offers layers of flavor and texture.
The aroma of warm bread and fresh herbs makes it irresistible as a quick lunch or snack.
It’s versatile enough to be dressed up for guests or kept simple for everyday enjoyment.
Every bite delivers creamy, crunchy, and fresh elements in perfect sync.
Burrata and Pea
Burrata and Pea combines sweet, tender peas with luscious burrata for a bright and creamy summer dish.
The peas add a fresh, grassy note and a delightful pop of texture against the smooth cheese.
Garnished with mint and lemon zest, it bursts with fresh, citrusy aromas.
Perfect as a side salad or light lunch, this recipe celebrates the best of spring and summer produce.
It’s a refreshing, nutritious dish that’s as delicious as it is pretty.
Burrata with Honey
Burrata with Honey pairs creamy, delicate cheese with the natural sweetness of golden honey for a simple yet luxurious treat.
The rich, buttery texture of burrata melts into the sticky, floral honey, creating a luscious contrast.
A sprinkle of toasted nuts or a dash of sea salt adds crunch and depth.
Enjoy it as a dessert, a decadent breakfast topping, or a delightful cheese board addition.
This recipe showcases how minimal ingredients can create maximum pleasure.
Burrata and Peppers
Burrata and Peppers combines sweet, charred summer peppers with the rich creaminess of burrata for a bold, flavorful dish.
The smoky, tender peppers contrast beautifully with the soft cheese, enhanced by fresh herbs and a splash of olive oil.
The vibrant colors and enticing aroma make this an inviting appetizer or side.
Perfect alongside grilled meats or as part of a vegetarian spread, it celebrates summer’s bounty in every bite.
Conclusion
Exploring these 29+ summer burrata recipes will inspire you to enjoy burrata beyond traditional pairings.
From vibrant salads to creative appetizers and even desserts, burrata’s rich texture pairs wonderfully with a variety of summer flavors.
These recipes prove how simple ingredients can come together to create extraordinary dishes that delight the senses and satisfy cravings.
Whether you’re a seasoned home cook or a casual foodie, incorporating burrata into your summer meals promises fresh, elegant flavors with minimal effort.
Make this summer unforgettable with the creamy, dreamy goodness of burrata in every dish.
