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Brie is the ultimate summer indulgence—creamy, buttery, and effortlessly versatile.
Whether it’s baked into golden pastries, paired with juicy fruits, or layered into vibrant salads, brie brings a rich, luxurious flavor to any dish it touches.
This collection of 26+ summer brie recipes captures everything you love about warm-weather dining.
From elegant appetizers for garden parties to quick lunches that feel gourmet, each recipe transforms seasonal ingredients into a moment worth savoring.
With combinations like brie and berries, grilled peaches, crisp veggies, and flaky puff pastry, you’ll find options that are light yet satisfying, indulgent yet refreshing.
Perfect for brunches, picnics, or sunset dinners with wine in hand.
Ready to melt into the season’s most delicious bites?
26+ Irresistible Summer Brie Recipes for Your Next Picnic or BBQ
Summer is all about laid-back meals that still feel special—and these 26+ summer brie recipes deliver just that.
Whether you’re entertaining guests or treating yourself, the creamy richness of brie pairs effortlessly with the season’s best flavors.
Try one or try them all, and don’t be afraid to experiment with your own favorite fruits, herbs, and pairings.
Brie loves good company, and so do summer meals.
Grilled Brie
Melty, smoky, and rich, Grilled Brie transforms the classic cheese wheel into a warm, gooey centerpiece.
As it heats on the grill, the rind crisps slightly while the inside becomes luxuriously creamy, perfect for spreading on crusty bread or crackers.
Hints of charred flavor elevate its buttery notes, while a drizzle of honey or balsamic glaze adds a sweet contrast.
Ideal for summer gatherings, it pairs beautifully with fruit, nuts, or a chilled glass of rosé.
Brie and Strawberry Crostini
Sweet, tangy, and silky, Brie and Strawberry Crostini is the kind of appetizer that disappears in seconds.
Toasted baguette slices are layered with creamy brie, fresh strawberries, and a balsamic reduction for a bite that balances richness with brightness.
The cheese melts just slightly against the warm toast, mingling with the juicy berries in a perfect textural dance.
Whether served at brunch, picnics, or wine nights, this dish brings effortless elegance to any occasion.
Brie Pasta
Creamy, indulgent, and delightfully simple, Brie Pasta is a summer comfort food with gourmet flair.
Soft brie melts into hot pasta, creating a velvety sauce with hints of garlic, lemon zest, and herbs.
Fresh cherry tomatoes or arugula can be folded in for added freshness and texture.
It’s versatile enough for weeknight dinners yet impressive enough to serve guests on the patio.
Baked Brie with Berries
Warm, juicy, and beautifully sweet, Baked Brie with Berries delivers an irresistible mix of creamy cheese and summer fruit.
Blueberries, raspberries, or strawberries melt slightly into a jammy topping that seeps over the bubbling brie beneath.
The aroma is intoxicating—equal parts earthy, fruity, and buttery.
Spoon it onto crostini, apple slices, or straight from the baking dish while still warm and oozy.
Brie and Peach Flatbread
Crisp, savory, and kissed with sweetness, Brie and Peach Flatbread is a summer dish that plays well as an appetizer or light meal.
Brie melts over thin flatbread, while ripe peach slices roast until caramelized and tender.
Fresh basil or arugula on top adds a peppery contrast to the rich, mellow cheese.
The combination is sunny, sophisticated, and ready in minutes—perfect for al fresco dining.
Brie and Tomato Galette
Rustic, flaky, and deeply flavorful, Brie and Tomato Galette celebrates the best of summer produce.
Juicy heirloom tomatoes are nestled over brie and herbs inside a buttery, golden crust.
Each slice is a medley of tangy, creamy, and savory notes with a slight crunch from the pastry.
It’s delicious warm or room temp and makes an ideal brunch, picnic, or garden party dish.
Brie and Fig Jam Sandwich
Savory, sweet, and indulgently creamy, Brie and Fig Jam Sandwich is a gourmet twist on a simple classic.
Silky brie meets rich fig jam between golden, butter-toasted bread, creating a contrast of textures and flavors that feels both comforting and elevated.
Hints of earthiness from the cheese blend beautifully with the caramel-like sweetness of the jam.
It’s perfect for summer lunches, wine pairings, or as a light dinner alongside a fresh arugula salad.
Brie and Apple Sliders
Crunchy, melty, and full of summer charm, Brie and Apple Sliders deliver bold bites in small packages.
Brie melts over grilled or roasted apple slices, stacked on slider buns with a touch of mustard or honey.
The combination of warm cheese, tart fruit, and soft bread creates a layered sensory experience.
These sliders are great for outdoor parties, casual dinners, or a creative picnic spread.
Brie Stuffed Chicken
Juicy, tender, and oozing with richness, Brie Stuffed Chicken takes your summer main course to the next level.
Brie is tucked inside chicken breasts with fresh herbs or spinach, then baked until golden and molten in the center.
Each cut releases creamy cheese that blends into the savory juices of the chicken.
Pair with grilled vegetables or a crisp salad for a complete, elevated summer meal.
Brie and Prosciutto Bites
Crisp, savory, and irresistibly snackable, Brie and Prosciutto Bites are your go-to for upscale summer finger food.
Creamy brie is wrapped in salty prosciutto and baked until just melted, with edges that crisp to perfection.
The rich and salty combo is accented perfectly by a drizzle of honey or a fresh basil leaf.
Serve them warm at gatherings or as an elegant starter with sparkling wine.
Brie and Roasted Veggie Tart
Colorful, rustic, and deeply satisfying, Brie and Roasted Veggie Tart is a celebration of seasonal produce and rich cheese.
Roasted bell peppers, zucchini, and onions are layered over melted brie on a puff pastry base.
Each bite offers a flaky crunch, creamy center, and a medley of caramelized summer flavors.
It’s great warm or at room temperature, making it ideal for brunches, potlucks, or sunset dinners outdoors.
Brie and Basil Omelette
Fluffy, fragrant, and packed with flavor, Brie and Basil Omelette is the perfect light yet indulgent summer breakfast.
Eggs are folded around melted brie and fresh basil, creating a creamy, herbal interior with every bite.
The cheese lends richness without heaviness, while the basil brings bright, peppery notes.
Serve with toast and fresh fruit for a refreshing start to your day—or a quick weeknight dinner.
Brie and Watermelon Skewers
Refreshing, creamy, and colorful, Brie and Watermelon Skewers are the perfect balance of sweet and savory.
Juicy cubes of watermelon are paired with chunks of soft brie and fresh mint leaves, creating a vibrant, bite-sized summer treat.
The cool, crisp fruit contrasts beautifully with the richness of the cheese.
These skewers are a showstopper for parties, picnics, or an elegant poolside snack.
Brie and Raspberry Phyllo Cups
Delicate, flaky, and bursting with flavor, Brie and Raspberry Phyllo Cups make entertaining effortless and elegant.
Creamy brie melts inside golden phyllo shells, topped with fresh raspberries and a hint of honey.
Each bite delivers a satisfying crunch followed by a silky, sweet-savory finish.
They’re ideal for brunch tables, garden parties, or quick gourmet desserts.
Brie and Corn Salad
Light, creamy, and surprisingly refreshing, Brie and Corn Salad brings a new texture to the summer salad scene.
Fresh-off-the-cob corn, cherry tomatoes, and herbs are tossed with diced brie, creating a creamy bite without any heavy dressing.
The brie gently softens into the warm vegetables, adding richness to every forkful.
Serve it alongside grilled meats or as a stand-alone summer lunch.
Brie and Blueberry Grilled Cheese
Buttery, crisp, and decadently fruity, Brie and Blueberry Grilled Cheese offers a playful, grown-up spin on a childhood favorite.
Melted brie meets a layer of blueberry preserves between golden-toasted slices of artisan bread.
The sweet-tart berries cut through the richness of the cheese, making each bite balanced and indulgent.
Pair it with a light salad or enjoy it as a luxurious solo lunch.
Brie Zucchini Boats
Savory, tender, and low-carb friendly, Brie Zucchini Boats are a satisfying and wholesome summer dish.
Halved zucchinis are roasted and filled with melted brie, herbs, and sometimes cherry tomatoes or breadcrumbs for added texture.
The cheese melts into the soft zucchini, creating a flavorful, fork-tender bite.
It’s perfect as a vegetarian main or a side dish for grilled entrées.
Brie and Mango Quesadilla
Tropical, creamy, and slightly crisp, Brie and Mango Quesadilla combines unexpected flavors in the most delicious way.
Melted brie blends with sweet mango slices in a golden, pan-toasted tortilla.
The richness of the cheese pairs perfectly with the juicy brightness of the mango, while a sprinkle of chili flakes adds a little heat.
Cut into wedges and serve with salsa or a squeeze of lime for a fun summer twist.
Brie Peach Sandwich
Juicy, creamy, and slightly tangy, Brie Peach Sandwich is a sun-kissed bite of summer.
Fresh peach slices lay gently over soft brie, layered on crusty bread with a swipe of Dijon or honey for a touch of zip or sweetness.
Each bite bursts with contrasting textures—crunchy crust, velvety cheese, and tender peach.
It’s a great lunch option or a creative appetizer to pair with a chilled glass of wine.
Brie Puff Pastry Twists
Crispy, golden, and gooey in the center, Brie Puff Pastry Twists are easy, elegant, and highly addictive.
Thin strips of puff pastry are wrapped with brie and brushed with egg wash before baking to flaky perfection.
The cheese oozes slightly, mingling with optional herbs, garlic, or even sweet jam.
These twists shine at summer soirées, brunches, or as upscale picnic snacks.
Brie Grilled Peaches
Caramelized, creamy, and irresistible, Brie Grilled Peaches elevate seasonal fruit into something extraordinary.
Halved peaches are lightly charred on the grill, then topped with brie and a touch of honey or balsamic.
As the heat softens the cheese, it melds into the warm, juicy fruit for a luxurious mouthfeel.
Serve them as a sweet-savory side or a unique dessert that captures the spirit of summer.
Brie Avocado Toast
Silky, bright, and satisfyingly rich, Brie Avocado Toast takes your usual toast to gourmet levels.
Creamy avocado is smashed over toasted sourdough and layered with thin slices of brie, finished with lemon zest or chili flakes.
The brie softens from the warmth of the toast, creating an ultra-creamy texture that pairs perfectly with the buttery avocado.
Perfect for brunch, a quick lunch, or an afternoon snack on the patio.
Baked Brie with Berries
Warm, melty, and bursting with vibrant flavor, Baked Brie with Berries is a summer showstopper.
Ripe berries like raspberries, blackberries, and blueberries are spooned over golden, gooey brie fresh from the oven.
The fruit’s natural tartness cuts through the richness of the cheese, creating a balanced, luxurious bite.
Serve with crackers, crostini, or sliced apples for an effortlessly elegant appetizer.
Brie Pasta Salad
Creamy, herby, and unexpectedly fresh, Brie Pasta Salad transforms picnic fare into something special.
Melted brie coats al dente pasta with a rich, velvety sauce, while sun-dried tomatoes, arugula, and pine nuts add texture and zing.
It’s a bold twist on traditional pasta salad, delivering both comfort and freshness in every forkful.
Perfect as a stand-alone lunch or a side at any summer cookout.
Brie and Tomato Galette
Rustic, juicy, and wrapped in flaky pastry, Brie and Tomato Galette celebrates garden-fresh summer flavor.
Thick slices of heirloom tomato rest on a brie base, all folded into a free-form pastry crust and baked until bubbling and golden.
The brie melts into the tomato juices, creating a savory-sweet richness that’s hard to resist.
Slice it warm or serve it room temperature for brunch, dinner, or a casual backyard meal.
Brie and Strawberry Toast
Sweet, creamy, and bursting with brightness, Brie and Strawberry Toast is a quick yet stunning summer bite.
Fresh strawberries are layered over brie on crisped toast and finished with a drizzle of balsamic glaze or honey.
Each bite is a burst of juicy fruit against rich, softened cheese and crunchy bread.
Enjoy it as a chic breakfast, an afternoon snack, or a light appetizer with rosé.
Conclusion
From garden gatherings to breezy weeknight dinners, these 26+ summer brie recipes showcase how one ingredient can elevate even the simplest dish.
The soft texture and buttery flavor of brie bring depth and sophistication to seasonal produce and pantry staples alike.
Let this collection inspire your next alfresco meal, creative appetizer, or fresh summer lunch.
With brie at the heart of it, every dish becomes a celebration.
