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Summer is the perfect time to fire up your Blackstone griddle and enjoy flavorful, sizzling dishes that are quick, easy, and packed with the season’s best ingredients.
Whether you’re cooking for a crowd or preparing a cozy meal for yourself, Blackstone griddle recipes offer endless versatility.
From juicy burgers and crispy vegetables to sweet treats and seafood, there’s something for everyone to enjoy.
The best part? These 29+ summer Blackstone recipes make the most of your griddle’s even heat and expansive cooking surface, turning every meal into a culinary adventure.
So, get ready to explore the ultimate collection of summer-friendly recipes that will elevate your outdoor cooking game!
29+ Easy and Delicious Summer Blackstone Recipes for Backyard Cooking
With these 29+ summer Blackstone recipes, you’ll be ready to cook up a storm all season long!
Whether you’re making juicy burgers, flavorful grilled vegetables, or sweet summer desserts, the possibilities are endless.
The Blackstone griddle’s even heat distribution allows for perfectly cooked dishes that are sure to impress family and friends.
Plus, with so many recipes to choose from, you can easily keep your summer meals fresh and exciting every day.
So, gather your ingredients, fire up the griddle, and get ready for a summer of sizzling deliciousness!
Blackstone Street Corn
Charred to perfection on a sizzling Blackstone griddle, this street corn bursts with smoky flavor and creamy spice.
The aroma of roasted corn, lime, and chili hits the air before you even take a bite.
Topped with crumbled cotija cheese and fresh cilantro, it offers a tangy contrast to the natural sweetness of the corn.
Perfect as a side for tacos or burgers, this dish can also shine as a standalone summer snack.
Smash Burger Tacos
The crispy, caramelized beef patties pressed thin on the griddle add a satisfying crunch to these smash burger tacos.
Juicy, melty, and full of char-grilled flavor, they bring together the best of two comfort food worlds.
Wrapped in warm tortillas and layered with pickles, lettuce, and burger sauce, each bite delivers smoky richness and fresh crunch.
Whether you’re grilling for a crowd or just yourself, these tacos feel like a backyard party on a plate.
Blackstone Chicken Fried Rice
This sizzling stir-fry fills the summer air with the enticing scent of garlic, sesame oil, and sizzling chicken.
Each bite is a blend of tender meat, crisp vegetables, and fluffy rice kissed by the griddle’s sear.
It’s quick to cook, endlessly customizable, and works great as a main dish or a flavorful side.
A drizzle of soy sauce and a sprinkle of scallions make it a vibrant, savory addition to any summer meal.
Hibachi Zucchini & Onions
Simple ingredients become something extraordinary on a hot Blackstone surface with this hibachi-style veggie medley.
Zucchini slices and sweet onions sear until golden, releasing a toasty aroma and soft, smoky texture.
Soy sauce and a touch of garlic butter infuse each bite with umami depth and a silky finish.
Serve alongside grilled proteins or enjoy it solo as a quick and healthy summer dish.
Blackstone Pineapple Teriyaki Chicken
Juicy chicken thighs meet the sweet tang of pineapple and rich teriyaki glaze right on the flat top.
The griddle caramelizes the sauce into a sticky, glossy finish that smells like a tropical breeze.
Each forkful is a tender mix of savory and sweet, with just the right kick of ginger and garlic.
This dish stands tall on its own or pairs beautifully with rice, noodles, or grilled veggies.
Griddle Shrimp Tacos
Fresh shrimp sizzle in citrusy marinade, releasing bursts of garlicky steam and ocean-kissed aroma.
They cook in minutes on the Blackstone, locking in juicy flavor and a light char that sings of summer.
Tucked into soft tortillas with slaw and a creamy lime sauce, they’re crisp, zesty, and refreshing.
Whether for a weeknight dinner or weekend feast, these tacos are sunshine on a plate.
Blackstone Philly Cheesesteak
Thinly sliced steak sizzles on the Blackstone, releasing rich, meaty aromas as it sears to perfection.
Bell peppers and onions caramelize beside it, adding sweetness and crunch with every golden bite.
Melted provolone blankets the beef, turning each portion into a gooey, satisfying mouthful.
Serve it on a toasted hoagie or eat it straight from the spatula—it’s bold, melty, and endlessly satisfying.
Blackstone Breakfast Sandwich
Crispy bacon, griddled eggs, and sizzling sausage fill the air with that irresistible morning scent.
The Blackstone gives each ingredient a golden edge, while toasty English muffins soak up every bit of flavor.
Add melty cheese and a swipe of spicy mayo for the ultimate handheld breakfast experience.
Hearty and portable, it’s perfect for camping trips or backyard brunches in the summer sun.
Griddle Chicken Quesadilla
Juicy chicken breast meets a golden, crispy tortilla on the griddle, forming a sizzling, cheesy masterpiece.
The blend of Mexican spices, melty cheese, and seared edges brings bold flavor with every bite.
Add pico de gallo or avocado for a fresh twist, or keep it simple and let the cheese pull steal the show.
This versatile quesadilla works great as a snack, dinner, or even a next-day lunch.
Blackstone Fried Cabbage
A mound of shredded cabbage hits the hot griddle, wilting just enough to keep its texture with a smoky char.
Garlic, onions, and crispy bacon bits stir through the mix, filling the air with savory goodness.
Each bite is a balance of tender-crunchy greens and salty, umami-rich flavor.
It pairs beautifully with sausages or grilled chicken—or enjoy it alone as a light, flavor-packed side.
Griddle Teriyaki Noodles
Noodles tossed on the Blackstone soak up a glossy, sweet-savory teriyaki glaze as they crisp slightly on the edges.
Bright veggies like carrots and snap peas add a burst of color and crunch to each slurp.
The aroma is rich with sesame and ginger, pulling you in before the first bite.
Serve it as a side or make it the star of your plate—it’s fast, fun, and full of summer flavor.
Blackstone BBQ Chicken Thighs
Boneless chicken thighs hit the griddle with a loud sizzle, instantly coated in a smoky BBQ glaze.
As they caramelize, the sauce turns sticky and sweet, sending mouthwatering smells through the air.
Juicy on the inside, charred on the outside, these thighs are summer barbecue perfection.
They’re crowd-pleasers on their own or a bold main alongside slaw and grilled corn.
Blackstone Fried Pickles
Crispy, golden coins of dill pickles hit the Blackstone, sizzling as their tangy centers steam inside.
The coating turns perfectly crunchy, giving every bite that salty snap and a warm, juicy middle.
Served with ranch or spicy mayo, they’re a bold snack with serious crunch appeal.
These pickles are addictive on their own and a fun, unexpected side for burgers or sandwiches.
Griddle Steak Bites
Tender steak chunks sear instantly on the hot surface, locking in juices and developing a bold, smoky crust.
The smell of garlic butter and herbs dances in the air, signaling that these bites are ready to impress.
Each piece is rich and satisfying, with a melt-in-your-mouth center and crisp, seared edges.
Perfect for skewers, bowls, or served solo as a high-protein snack fresh off the griddle.
Blackstone Chicken Fajitas
Colorful peppers and onions cook until they blister and soften, their sweetness intensified by the griddle’s heat.
Next to them, seasoned chicken sizzles in a cloud of chili, cumin, and lime aroma.
Each sizzling bundle wraps perfectly in a warm tortilla, bursting with juicy flavor and smoky spice.
These fajitas are a summer staple, equally great for quick dinners or festive outdoor feasts.
Blackstone Grilled Pineapple
Thick slices of pineapple hit the flat top and caramelize until they’re sticky, golden, and fragrant.
The natural sugars turn syrupy, creating a warm, tropical scent that perfumes the whole patio.
Juicy and slightly crisp on the outside, each slice offers a sweet contrast to savory grilled mains.
Serve with ice cream for dessert or tuck into tacos for a bright, summery twist.
Griddle Chicken Tenders
Strips of marinated chicken griddle up with a sizzling crust, staying tender and juicy inside.
The outside gets a savory sear that crackles slightly as you bite through to the soft, flavorful meat.
Dip them in honey mustard or hot sauce, or chop them into salads and wraps for added bite.
Quick to cook and easy to love—these tenders are a versatile summer favorite.
Blackstone Shrimp Fried Rice
Plump shrimp cook in seconds on the griddle, absorbing flavor from garlic, ginger, and sesame oil.
Tossed with eggs, veggies, and rice, the dish becomes a steaming, aromatic plate of comfort.
Each forkful is layered with texture—crispy rice bits, juicy shrimp, and tender veggies in perfect harmony.
Enjoy it as a full meal or serve alongside teriyaki chicken or grilled beef skewers.
Blackstone Bacon Wrapped Hot Dogs
Thick-cut bacon crisps up around juicy hot dogs as they sear on the Blackstone, filling the air with smoky, savory goodness.
Each bite combines a snap from the bacon and a tender, meaty center that’s hard to resist.
Serve them in toasted buns with grilled onions or enjoy them straight from the griddle.
They’re a crowd-pleasing twist on a summer classic, perfect for cookouts or casual dinners.
Blackstone Veggie Skewers
Zucchini, mushrooms, cherry tomatoes, and peppers char beautifully on the Blackstone, developing deep, roasted flavors.
A simple olive oil and herb marinade gives them a fresh, earthy aroma as they sizzle.
These skewers are tender, vibrant, and packed with summer color and texture.
Serve as a healthy side or main—great for vegetarians and grill-lovers alike.
Blackstone Grilled Cheese
Golden, buttery bread crisps on the hot griddle while the cheese inside melts into creamy perfection.
The sizzle is satisfying, and the smell of toasted bread fills the air with nostalgic warmth.
Slice it open to reveal a gooey, stretchy center that pulls with every bite.
Pair with tomato soup or enjoy it alone—it’s comfort food made even better outdoors.
Blackstone Sausage and Peppers
Thick sausage links griddle until browned and juicy, mingling with sweet peppers and onions that caramelize in their drippings.
The aroma is rich and mouthwatering, full of rustic, hearty appeal.
Each forkful is bold and savory with a hint of sweetness from the veggies.
Pile it on a hoagie roll or serve with potatoes for a filling summer meal.
Griddle Cinnamon Rolls
These cinnamon rolls go right on the Blackstone, cooking low and slow until golden brown and pillowy.
The sugary swirl inside melts into a sticky, fragrant center with hints of cinnamon spice and vanilla.
Top with a smooth cream cheese glaze that melts over the warm surface.
Perfect for brunches, camping mornings, or dessert with a twist.
Blackstone Fish Tacos
Mild white fish fillets sizzle with lime and seasoning, forming a flaky, golden crust in just minutes.
The scent is bright and clean, accented by garlic and the kiss of citrus on the griddle.
Tuck into tortillas with slaw, crema, and a squeeze of lime for a refreshing, crunchy bite.
These tacos are light, zesty, and perfect for hot summer nights by the grill.
Blackstone Chicken Wings
Crispy-skinned chicken wings sizzle on the griddle, sending up waves of garlicky, smoky steam.
As they cook, the skin blisters to golden perfection while the inside stays juicy and tender.
Toss them in buffalo, BBQ, or lemon pepper sauce for a bold punch of flavor.
Perfect for summer game nights or casual outdoor feasts, these wings never disappoint.
Blackstone Fried Bologna
Thick slices of bologna curl and crisp at the edges, releasing that unmistakable savory aroma.
The griddle gives it a caramelized, smoky crust that adds depth to every nostalgic bite.
Stack it on toast with mustard or eat it straight off the spatula—it’s simple, salty, and satisfying.
This quick-cook classic is a fun, flavorful blast from the past with summer cookout flair.
Blackstone Salmon Filet
Fresh salmon hits the griddle with a clean sizzle, its skin crisping beautifully as it cooks.
The smell of lemon, dill, and butter melts into the air, hinting at the light, flaky texture inside.
Each bite is rich and tender, with a mild smokiness that enhances its natural flavor.
Serve with grilled asparagus or rice for a balanced, elegant summer meal.
Blackstone Patty Melt
Beef patties and caramelized onions meet toasted rye and melted Swiss in this diner-inspired classic.
The griddle crisps the bread just right while the cheese oozes into every crevice.
Rich, savory, and full of texture, this sandwich is a comforting bite of grilled indulgence.
Perfect for summer evenings when you want something hearty but fast.
Blackstone Smashed Potatoes
Baby potatoes are smashed flat and seared on the griddle until the edges turn golden and crispy.
Garlic butter and rosemary fill the air, soaking into each potato’s crevices as they sizzle.
The result is crunchy on the outside, creamy inside, and packed with rustic flavor.
They’re a stellar side dish for grilled meats—or satisfying enough to stand alone.
Conclusion
From quick weeknight dinners to weekend barbecues, these 29+ summer Blackstone recipes bring versatility and flavor to your griddle.
Perfect for both beginners and seasoned cooks, these recipes are designed to make outdoor cooking easy and fun.
With endless options for meats, vegetables, and even desserts, there’s something for every palate.
So, get out there, embrace the season, and enjoy the incredible flavors that a Blackstone griddle can bring to your summer meals.
