Summer is the perfect season for gathering friends and family around the grill.
When feeding a crowd, having a variety of easy, flavorful, and crowd-pleasing dishes is essential.
From smoky meats to vibrant sides and refreshing desserts, the right recipes can make your BBQ unforgettable.
These 24+ summer BBQ recipes for a crowd are designed to keep your guests satisfied and your prep stress-free.
Whether you’re planning a casual backyard cookout or a festive block party, you’ll find versatile ideas that suit every taste and dietary preference.
Get ready to fire up the grill and serve up summer’s best flavors to a hungry crowd.
24+ Easy Summer BBQ Recipes for a Crowd That Everyone Will Love
With these 24+ summer BBQ recipes for a crowd, hosting large gatherings becomes a breeze.
You can mix and match smoky mains, fresh sides, and easy desserts to suit your guests’ tastes and dietary needs.
Planning ahead and prepping some dishes in advance means more time to enjoy the party and less time in the kitchen.
No matter the size of your crowd, these recipes deliver flavor, fun, and satisfaction with every bite.
Grilled Chicken Thighs
Juicy and deeply flavorful, Grilled Chicken Thighs are a BBQ favorite that never disappoints.
Marinated in a smoky blend of spices and herbs, they hit the grill with a satisfying sizzle.
The aroma of garlic, paprika, and a touch of citrus fills the air as they char to perfection.
Their crispy edges give way to tender, succulent meat with every bite.
Perfect as the centerpiece of a plate or tucked into buns with slaw for a casual meal.
They’re easy to batch-cook and hold their flavor well, making them ideal for feeding a hungry crowd.
BBQ Pulled Pork
Slow-cooked until fall-apart tender, BBQ Pulled Pork brings bold, savory sweetness to any summer gathering.
The meat is infused with deep layers of smoky flavor, thanks to a rich spice rub and hours of low heat.
Tossed in tangy barbecue sauce, it becomes sticky, juicy, and irresistibly aromatic.
Serve it piled high on soft rolls, over rice, or on its own with a side of pickles.
It’s hearty, satisfying, and holds up beautifully for large groups and long celebrations.
Whether served hot or warm, it always steals the show.
Grilled Veggie Skewers
Colorful, smoky, and full of summer’s best produce, Grilled Veggie Skewers are a vibrant, crowd-pleasing side.
Zucchini, bell peppers, red onion, and mushrooms caramelize on the grill, releasing their natural sweetness.
Brushed with olive oil and herbs, they develop a crisp, charred edge with a juicy bite.
Their rainbow appearance makes them visually stunning on any buffet table.
They pair perfectly with any grilled protein or shine as a plant-based main.
Quick to prepare and easy to scale up, they bring balance and brightness to the BBQ spread.
Smoked Sausage Sliders
Savory and smoky, Smoked Sausage Sliders are small in size but big on flavor.
Each bite delivers a snap of juicy sausage layered with spicy mustard, pickled onions, or melty cheese.
The buns are toasted lightly, adding a warm crunch to every handheld bite.
Their bold, meaty flavor makes them satisfying enough to stand alone, yet they also complement sides and salads effortlessly.
Great for casual mingling or more structured meals, these sliders keep the energy up and the crowd fed.
They’re fast to assemble and easy to replenish as guests go back for more.
BBQ Baked Beans
Rich, smoky, and slightly sweet, BBQ Baked Beans bring deep, comforting flavor to the picnic table.
Simmered with bacon, molasses, and spices, they release a mouthwatering aroma that signals something hearty is cooking.
The beans are soft yet substantial, soaking in every drop of savory-sweet sauce.
They round out any meat-heavy meal, but are hearty enough to stand on their own.
Perfect for make-ahead prep and even better the next day.
These beans are always a reliable favorite when you’re cooking for a crowd.
Cornbread Muffins
Golden, tender, and slightly sweet, Cornbread Muffins are the perfect grab-and-go side for BBQ feasts.
Baked until the edges are crisp and the center soft and airy, they bring comfort with every bite.
A hint of honey adds warmth, while coarse cornmeal provides a rustic texture.
Serve them with butter, honey drizzle, or use them to soak up sauces and juices.
They travel well, reheat easily, and pair effortlessly with everything from brisket to coleslaw.
A classic Southern staple that never lasts long on the platter.
Grilled Corn
Sweet, smoky, and buttery, Grilled Corn is a summer BBQ essential that bursts with seasonal flavor.
As it roasts in its husk or directly over the flame, the kernels caramelize and develop a golden char.
Each ear becomes tender and juicy, with pops of sweetness in every bite.
Brush with garlic butter, sprinkle with chili powder, or roll in cotija for a Mexican street corn twist.
It’s an effortless side that satisfies both kids and adults alike.
Perfect for pairing with any grilled protein or serving solo with a squeeze of lime.
Pasta Salad
Cool, creamy, and endlessly customizable, Pasta Salad is the refreshing balance every BBQ table needs.
Twists of al dente pasta are tossed with crisp vegetables, tangy dressing, and bold add-ins like olives or feta.
Each bite is a mix of textures and flavors—cool, zesty, crunchy, and satisfying.
It’s just as good served cold or at room temperature, making it perfect for outdoor gatherings.
Easily made in large batches and even better the next day.
It’s a make-ahead crowd-pleaser that never goes untouched.
BBQ Chicken Drumsticks
Sticky, smoky, and finger-licking good, BBQ Chicken Drumsticks are a backyard classic made for sharing.
They’re marinated in a tangy, peppery sauce that caramelizes as the skin crisps over the grill.
Each bite is juicy, flavorful, and packed with charred goodness.
Serve them hot off the grill or chilled in a picnic basket—they’re versatile, easy to prep, and fun to eat.
Great as a main or part of a mixed grill lineup.
They’re a surefire hit when you’re feeding a hungry crowd.
Macaroni and Cheese
Creamy, rich, and golden on top, Macaroni and Cheese brings pure comfort to every BBQ spread.
Elbow pasta is smothered in a velvety cheese sauce and baked until bubbly and crisp at the edges.
Sharp cheddar, creamy mozzarella, or smoky gouda can add layers of flavor.
It’s warm, satisfying, and a welcome contrast to grilled meats and zesty sides.
Perfect for potlucks, picnics, or as a hearty option for vegetarians in the crowd.
This timeless side never fails to disappear fast.
Grilled Shrimp
Juicy and lightly charred, Grilled Shrimp bring a fresh, coastal flavor to summer BBQs.
Marinated in garlic, lemon, and herbs, they sizzle quickly over high heat.
Each skewer offers a burst of citrusy, smoky flavor with a tender snap in texture.
Serve over salad, in tacos, or on their own with a squeeze of lime.
Light, high-protein, and quick to cook—perfect for a surf-and-turf spread.
An elegant but easy crowd-pleaser that’s always in season.
Coleslaw
Cool, crunchy, and tangy, Coleslaw is the ultimate BBQ companion for smoky meats and rich sides.
Shredded cabbage and carrots are tossed in a creamy or vinegar-based dressing for a refreshing bite.
The texture is crisp, the flavor slightly sweet and zesty, balancing heavier dishes beautifully.
It’s fast to prepare, easy to scale up, and gets better as it chills.
Serve piled on pulled pork sandwiches or next to grilled sausages.
A classic side that brings brightness to every barbecue table.
Grilled Pineapple
Sweet, juicy, and caramelized on the outside, Grilled Pineapple is a tropical twist that elevates any BBQ spread.
The natural sugars in the fruit intensify over the flame, creating a smoky, golden glaze.
Each slice is warm, tender, and bursting with bright, tangy flavor.
Serve it as a side, a dessert, or layered into burgers for a surprising bite.
A touch of cinnamon or a drizzle of honey adds extra depth.
Refreshing, colorful, and ready in minutes—perfect for feeding a crowd with flair.
Deviled Eggs
Creamy, zesty, and always crowd-pleasing, Deviled Eggs are a picnic favorite that works at every summer cookout.
Hard-boiled eggs are filled with a smooth blend of yolk, mustard, and mayo with a hint of spice.
The texture is velvety, the flavor sharp yet balanced, and each bite is a cool contrast to smoky grilled fare.
Garnish with paprika, chives, or crispy bacon for an added twist.
They’re portable, bite-sized, and perfect for snacking between rounds of BBQ.
Classic, elegant, and endlessly adaptable.
Baked Potato Salad
Hearty, creamy, and full of flavor, Baked Potato Salad is a rich side dish that holds its own at any BBQ.
Tender chunks of roasted potatoes are tossed with sour cream, bacon, green onions, and shredded cheese.
Each bite offers the comforting taste of a loaded baked potato in a chilled, scoopable form.
The creamy texture and smoky toppings make it feel indulgent yet refreshing.
A great make-ahead option that pairs effortlessly with ribs, burgers, and grilled chicken.
It’s familiar, filling, and always a hit with hungry guests.
Grilled Bratwurst
Bold, juicy, and full of snap, Grilled Bratwurst bring German flair to American BBQs.
Cooked low and slow, then finished over high heat, they develop a crisp skin and juicy interior.
Serve on toasted buns with sauerkraut, spicy mustard, or caramelized onions.
The savory, smoky flavor holds up to a range of sides and sauces.
They’re easy to batch grill and always a hit with meat lovers.
A simple yet satisfying option that delivers bold flavor in every bite.
Caprese Skewers
Light, fresh, and bursting with flavor, Caprese Skewers are a no-cook favorite for summer gatherings.
Cherry tomatoes, mozzarella balls, and basil leaves are layered on skewers and drizzled with balsamic glaze.
The result is a refreshing mix of creamy, tangy, and herbaceous with every bite.
Perfect for grazing before the grill heats up or alongside heavier fare.
They add color and elegance to the BBQ table without any oven time.
Easy to assemble and impossible to resist.
Watermelon Salad
Cool, crisp, and unexpectedly savory, Watermelon Salad is a refreshing surprise for summer barbecues.
Chunks of juicy watermelon are paired with feta cheese, fresh mint, and a squeeze of lime.
The combination is sweet, salty, and tangy—bright and cooling in every forkful.
It’s hydrating, eye-catching, and the perfect palate cleanser between smoky bites.
Serve chilled in a big bowl or as individual cups for easy serving.
A vibrant, seasonal dish that adds freshness to every cookout.
BBQ Ribs
Tender, smoky, and fall-off-the-bone delicious, BBQ Ribs are the ultimate crowd-pleaser for summer grilling.
Slow-cooked with a rich dry rub, then glazed with tangy barbecue sauce, they caramelize beautifully over the fire.
The aroma of smoked meat and spices fills the air, teasing your appetite.
Each bite offers a perfect balance of savory, sweet, and smoky flavors.
Serve with classic sides like coleslaw or cornbread for a full Southern-style feast.
They’re a bit of work but worth every juicy, flavorful moment.
Grilled Sausage
Spicy, juicy, and charred to perfection, Grilled Sausage is a versatile and quick crowd favorite.
The casing crisps up nicely, locking in the savory juices and bold seasonings inside.
Its smoky scent mingles with the warm summer air, making mouths water.
Great for serving in buns with toppings or sliced on platters alongside grilled veggies.
Pairs well with mustard, sauerkraut, or spicy relishes for extra kick.
Easy to cook in large batches and loved by all ages.
Potato Wedges
Golden, crispy on the outside, and fluffy inside, Potato Wedges are a satisfying BBQ side.
Seasoned with garlic, paprika, and herbs, they roast until perfectly crisp.
Their warm, savory aroma invites everyone to dig in.
Ideal for dipping in creamy sauces or ketchup, making them a hit with kids and adults alike.
They complement any grilled meat or veggie with their hearty texture.
A simple yet flavorful addition to any summer cookout.
Watermelon Pops
Sweet, juicy, and icy-cold, Watermelon Pops are a refreshing frozen treat for hot summer days.
Chunks of watermelon are blended and frozen into easy-to-hold popsicles.
Each bite cools and hydrates with natural sweetness and a hint of citrus if you add lime.
Perfect for kids, adults, and anyone looking to beat the heat after a big BBQ meal.
Light, natural, and a healthier dessert option that feels indulgent.
Great for making in advance and sharing with a crowd.
Grilled Shrimp Skewers
Succulent, smoky, and infused with garlic and lemon, Grilled Shrimp Skewers bring elegance to any BBQ spread.
The shrimp cook quickly over high heat, developing a tender bite with a slight char.
Their bright, citrusy marinade complements their natural sweetness perfectly.
Serve as appetizers or a main dish alongside fresh salads and crusty bread.
Light and protein-packed, they’re perfect for warm-weather dining.
Simple to prepare in large quantities, ideal for entertaining.
Coleslaw
Crunchy, creamy, and tangy, Coleslaw is the classic cool-down side for smoky BBQ dishes.
Crisp cabbage and carrots are tossed in a smooth dressing made from mayo, vinegar, and a hint of sweetness.
The fresh, slightly tart flavor refreshes the palate and balances rich grilled meats.
Easily made ahead and scalable for large gatherings.
Serve it piled high on sandwiches or as a vibrant side on any picnic table.
A timeless, versatile dish that completes every summer BBQ.
Conclusion
Summer BBQs are about good food, great company, and lasting memories.
These 24+ recipes for a crowd offer a perfect blend of classic favorites and fresh ideas to keep your table exciting and full.
From juicy grilled meats to colorful sides and sweet treats, there’s something for everyone to savor.
So gather your friends, fire up the grill, and let these recipes bring your summer celebrations to life.
